Ng'ombe, yophikidwa mu uvuni

Pakuti kuphika nyama ntchito nkhuku, nkhumba, ng'ombe, mitundu ina ya nyama. Aliyense wa iwo wawo zothandiza ndi chokoma. M'nkhani ino Ndikufuna kuunikila maphikidwe kuti mukhoza ntchito zokoma ng'ombe kuphika mu uvuni. Ndipotu, pamene kukonzedwa bwino, nyama zonse akutembenukira yowutsa mudyo, zofewa ndi onunkhira.

Ng'ombe, anaphika mu uvuni ndi mbatata

Kukonzekera mbale muyenera zosakaniza awa:

• ng'ombe - 0,6 makilogalamu;
• madzi - 1 lita;
• ufa - 1 supuni;
• phwetekere phala - 1 supuni;
• masamba mafuta - 2 supuni;
• mbatata - 6 zidutswa;
• Tchizi - 120 ga;
• wa crackers wosweka - 1 supuni;
• mchere, zitsamba.

Choyamba muyenera Wiritsani ng'ombe mpaka kuphika. Peel ndi wiritsani mbatata lonse, ndiye utakhazikika ndi kusema magawo yaing'ono. Kuwaza anyezi finely ndi mwachangu, onjezerani phwetekere phala ndi mwachangu mphindi zochepa kwambiri.

Ndiye kuchepetsa ufa supuni ya masamba mafuta, mwachangu ndipo kenako sitimadzipereka msuzi kumene kuphika nyama. chithupsa izi zonse kwa mphindi 15. Kuwonjezera msuzi anyezi, ndiye kuphika kwa mphindi wina 15.

Kuphika mbale kudzoza ndi mafuta ndi kuwaza pang'ono ndi breadcrumbs. Ng'ombe, kusema chunks, anaika pansi. Ndiye pamwamba ndi mbatata ndi kutsanulira onse msuzi anyezi. Asanakhale anaika mu uvuni, kuwaza tchizi pamwamba. Ndi kuphika pafupifupi theka la ola limodzi (kutentha kwa madigiri 200).

Ng'ombe, zophikidwa uvuni ndi capers

zosakaniza:

• Ng'ombe - 1 makilogalamu;
• mchere capers - 100 ga;
• chotchezera - 1 lalikulu gulu;
• masamba mafuta - 2 supuni;
• woyera vinyo - 150 ml ya;
• tsabola, mchere.

Poyamba, mai, ziume iwo ndi kudula magawo a nyama, ndiye kufalitsa pa chotchezera ya mnofu. capers wanga ndi finely kuwaza iwo, ndiye kufalitsa pa nyama. Tsopano muyenera mokoma kupotokola mayina ndipo mangani ndi chingwe kuphika. A mchere ndi tsabola chifukwa mayina.

Ng'ombe anaikidwa nkhungu kwa kuphika, kutsanulira mafuta ndi vinyo. Ndiye kuphika 1 ora ndi mphindi 20 pa madigiri 180. Pa nthawi imeneyo, monga nyama ndi kuphika, m'pofunika kutsanulira madzi ake umene anaphika.

Ng'ombe, zophikidwa uvuni ndi bowa, mayonesi

zosakaniza:

• ng'ombe - 0,6 makilogalamu;
• anyezi - 2 ma PC.
• bowa - 350 g;
• Tchizi - 150 ga;
• tsabola, mchere.

Ng'ombe ayenera kutsukidwa, kudula ndi pang'ono kukawamenya. Aliyense wa zidutswa ndi mchere ndi tsabola ndi kuika mu poto, zimene ziyenera Pre-wothira mafuta. Pakuti nyama kuika anyezi akanadulidwa. Nadzatsuka bowa ndi chithupsa pang'ono kwa mphindi 10, ndi kuvala pamwamba. Kabati tchizi ndi kuwaza iwo wogawana. Pambuyo pake, kutsanulira onse mayonesi ndi malo mu uvuni pa madigiri 180. Kuphika mbale ayenera kukhala pafupi ora.

Choncho inu kupeza yowutsa mudyo ng'ombe, uvuni zowotcha magawo. mbale ali wangwiro tebulo tchuthi.

Ng'ombe zophikidwa uvuni ndi adyo

zosakaniza:

• ng'ombe - 0,7 makilogalamu;
• anyezi - 2 ma PC.
• msuzi soya - 5 supuni spoons;
• Adyo - 6 cloves;
• mchere, zonunkhira.

Chidutswa nyama ng'ombe ayenera kutsukidwa zouma, opaka ndi mchere ndi zonunkhira. Ndiye peel adyo ndi kudula mutizidutswa tating'ono. Pambuyo pake, amacheka yaing'ono nyama ndi mafuta anyama ndi adyo. Ikani ng'ombe mu filimu chakudya ndi kutsanulira msuzi. Tsopano kukulunga mu zojambulazo ndi kuchoka pa 5:00 mu firiji kuti marinate.

Marinated nyama kukoka kuchokera filimuyi ndi kuika mu zojambulazo apangidwe mu zigawo ziwiri. Ikani nyama akanadulidwa anyezi mphete ndi kukulunga nyama mu zojambulazo. Preheat uvuni kuti madigiri 200 ndi kuphika pafupifupi ola limodzi. Pamene nyama ndi wokonzeka, kukokera kunja zojambulazo ndi kusema magawo.

Ngati mumamwa anapatsidwa maphikidwe, ng'ombe, yophikidwa mu uvuni, likukhalira chokoma, zofewa ndi onunkhira. The yokonza aliyense wa mbale alibe kumafuna khama. Choncho, ngati inu simukudziwa chimene kugonjera tebulo holide, mukhoza bwinobwino ntchito njira pamwamba pa kuphika nyama.