Hot galu America, mapayi mu Russian, shawarma mu Caucasus, samosa mu anthu Central Asia ndi mbale dziko. Koma ngati woyamba mitundu itatu ya malonda mtanda, ndife akupezekanso, kuti anthu onse okhulupirika, monga ulamuliro, lingaliro m'malo yosokoneza. Kotero ife tidziwe bwino, owerenga wokondedwa, ndi mtundu wa chakudya chokoma.
mapayi triangular
Monga mukudziwa, samosa - palibe kanthu monga makeke. Iwo kawirikawiri anakonza mu mawonekedwe a Triangles lalikulu kapena mabwalo. kuphika Mama - Mediterranean, ndi Middle ndi ku Central Asia, Africa. Pachikhalidwe anapanga ndi dzungu samosa, komanso akanadulidwa kapena minced nyama. Mu anthu ku Central Asia omwe kale anali wosamukasamuka, kuyambira kalekale anthu akhala kuyika mu mtanda mafuta mchira. Amatengedwa ngati kudzaza mbatata ndi zonunkhira ndi anyezi, nandolo ndi masamba ena, ndi nyemba. Koma makamaka anakonda samosa onse ndi dzungu - zinthu zokoma, ndiye, Tikawonetsetsa lakuthwa, piquant. Zimenezi ndi mbale mu Uzbekistan, Kyrgyzstan, anthu a ku Arabiya. Monga mayeso, nayenso, kukambirana wapadera za iwo. Choyamba ayenera kukhala wopanda chotupitsa. Ngakhale, n'kuwaika m'mabanzi kumene, wophikidwa ndi samosa. Ndi dzungu wokoma, ndithudi, ambiri. Koma mapayi bwino nyama ndi madzi abwino. Chachiwiri, iwo nthawi zambiri akonze mtanda flaky. Kenako, kuphika ndi tastier kwambiri. Mwachibadwa, zofunika ndi zimene zili mapayi yakeyi. Central Asia ndi Caucasus Samsa - ndi dzungu, nyama ndi zinthu zina - adakali kukonzedwa malinga ndi miyambo yakale, mu tandoor dongo. Koma kale anasamukira ku mbale European zophikidwa mpweya ochiritsira ndi mauvuni magetsi.
Samsa mwachizolowezi: Zosakaniza
Komabe, mawu batala palibe parsnips. Chifukwa ife pang'onopang'ono kusuntha kwa nkhani ya patties kwa maphikidwe kukonzekera awo. Ine ndikutsimikiza ambiri a inu ndi wofunika! A chitsanzo cha phunziro kutenga zakudya Chiuzibeki ngati Kufikika kwambiri kwa ife, anazolowera miyambo European. Samsa ndi dzungu, Chinsinsi amene tikukulimbikitsani, ndi mtundu wa kukoma mchere-lokoma ndi kudzazidwa kwambiri nutryak kwenikweni anawonjezera. The mtanda chifukwa mapayi n'kuukanda ndi yisiti koma popanda mafuta kapena mazira. Zikuchokera kilogalamu ufa wa tirigu (anasefa), 100-200 ga madzi, 50 g wa mwatsopano yisiti youma, mchere (1.5-2 teaspoons). Ndipo anatembenuka zokoma somsa dzungu Chinsinsi imapereka kudzazidwa: theka makilogalamu dzungu, 150 ga mafuta mkati (kurdjuchnogo) mapaundi anyezi, shuga ndi mchere kulawa. Inu mukhoza kuika supuni ya shuga ndi supuni ya tiyi ya mchere. Onetsetsani kuwonjezera pang'ono tsabola zambiri lakuthwa. Ndipotu, samsa weniweni ndi dzungu mu Chiuzibeki amadziwikanso pamaphulikaphulika!
Samsa mwachizolowezi: kuphika ndi kuphika
Mwa zakudya zomwe zalembedwa uukande. Chifukwa chaichi, preheat mpaka madzi ofunda, kuchepetsa yisiti vsypte mchere ndi kuchuluka theka la ufa. Sakanizani bwino, kuphimba ndi chopukutira ndi kuika Brew mu malo otentha. Pamene mtanda ndi abwino, dosypte ufa, ndiye dinani kachiwiri ndi kuika mu kutentha. Chinawonjezeka mu buku aphata bwino, anali "akuthawa" - angathe kumwedwa kwa mandrel lapansi. Tsinani ku tating'ono ting'ono mtanda, falitsani iwo mu mikate woonda, kuika stuffing ndi Triangles zaschipyvaem. Ndiye kufalitsa pa mapepala kudzoza kuphika, malo uvuni preheated ndi kuphika mpaka anachita. Pakuti kudzazidwa Dzungu kwenikweni kucha, peel ndi mbewu ndi kuwaza thupi mu tiziduswa tating'ono ting'ono kapena cubes. Komanso Mince ndi anyezi ndi nyama yankhumba. Muziganiza mu mchere, shuga, tsabola ndi chipwirikiti. Ikani mu patties ndi kuphika thanzi lanu! Tikukhulupirira kuti samsa akufuna ndi dzungu mu Chiuzibeki anu kukoma.
Samsa ndi nkhosa ndi dzungu
Chinsinsi izi si zabwinobwino. Azolowere kukoma mapayi mwina satero yomweyo. Koma pamene rasprobuete ... Mu mawu, kuno inu samsa ndi dzungu ndi nyama. Yambani ndi nyama. Kwa iye zoyenera nkhosa nyama, otsika-mafuta, T. Kwa. Iye mafuta anawonjezera payokha. Choncho, 1 makilogalamu nyama, gawani mu zidutswa oyenera Frying ndi mphodza mpaka wachifundo. Dulani iwo ndi Ulusi mutizidutswa tating'ono ting'ono. Komanso kuwaza tiweramitse (4 mababu). Mapaundi dzungu magawo kudula, anaika mu uvuni ndi kuphika mpaka zofewa (semireadiness), kenako udzaphwanya cubes. Mchere ndi tsabola kulawa. Ndipo zazikulu kagawo wa mutton mafuta.
Tsopano mtanda. Mu chitsanzo chake, ife ndikuuzani inu momwe kuphika ndi dzungu samsa wa chofufumitsa mtanda yopanda chofufumitsa. Asiyanitse ufa (1 makilogalamu kapena) powonjezera madzi ndi mchere, knead pa mtanda. Muchigawane mu zidutswa, falitsani aliyense mu lalikulu wosanjikiza makulidwe theka centimeter kapena n'kakang'ono. Dulani mu mabwalo. Mu Midway aliyense muvale kagawo wa nyama yankhumba, minced dzungu, zaschepit chitumbuwa zooneka Triangles. Mafuta wina ndi dzira kumenyedwa. Mafuta mapepala kuphika ndi kuziika pa workpiece pansi "msoko". Kuphika chifukwa pafupifupi 25-30 Mphindi (kufikira patties osati yasintha). Kudya bwino kuposa iwo ali otentha - kotero zokoma!
Samsa kuwomba: mtanda
A samsa magawo ndi dzungu - komanso ndithu mwambo Chiuzibeki zakudya mbale. Home kuphika vuto - mu mayeso, zambiri ndendende, mu anagubuduza ake kunja. Ndipotu, n'kofunika kuti mafuta kuti m'matumba kuphika impregnating zigawo zonse musati kusanza pamene anagubuduza kunja mtanda. Only mu nkhani iyi zidzakuyenderani mikate zofewa, mpweya - azichitira weniweni. Muyenera magalamu 700 ufa, pang'ono poyerekeza ndi theka kapu ya madzi, theka la supuni ya tiyi ya mchere ndi supuni 450 ga mafuta kapena kuphika margarine. Asiyanitse ufa kwenikweni - ayenera kupuma. Tengani pafupifupi onse ufa (magalamu 100 kusiya kuwaza odzigudubuza), kuwonjezera madzi ndi chidutswa cha batala kusungunuka, mchere ndi uukande. Chabwino knead izo, falitsani mu mpira, malo mu thumba pulasitiki ndi kulitumiza ilo mu firiji kwa pafupifupi ola limodzi. Mafuta tchuthi kuima firiji, ndiye knead ndi manja ake (mu cellophane!) Kukhala ndi mkate mosabisa. Pamene mtanda ikamauma, kuchotsa izo kwa firiji, splyusnite pang'ono ndi mayina mu posungira. Pakati kuika batala, kuphimba crosswise m'mbali, monga envelopu ndi kalata. Pukutani anagubuduza ufa pini, mopepuka kumenya a "envelopu", ndipo ndi zovuta pang'ono kuchokera wosanjikiza unroll yokha (mu njira imodzi). Yesetsani msoko makulidwe ndi yunifolomu. Pindani mtanda wodzigudubuza, kachiwiri mu cellophane Manga ndi kuika kumbuyo mu firiji. Patatha ola limodzi, kuchotsa ndi kukonzanso mpukutu, komanso kwa inu. Bwerezaninso kawiri. Kutenga nthawi yotsiriza, falitsani mtanda kale kukonzekera za mapayi.
Samsa kuwomba: kubisa
Ndipo wina samsa Chiuzibeki ndi dzungu. Kucha dzungu sing'anga kukula, woyera, pakani pa grater lalikulu. Kusema mphete theka ndi mwachangu mu batala 2 anyezi lalikulu. Sakanizani mu dzungu pa, mchere, tsabola, kuwonjezera turmeric pang'ono ndi ginger wodula bwino grated. Musaiwale za onse mkati mafuta. Ngati ayi, kutenga nyama yankhumba kapena kusuta nyama yankhumba - koma ndi chabwino kwambiri mapayi wa mtundu uwu. Kapenanso zoyenera ndi cracklings. Kodi kuchita lotsatira - mukudziwa kale. Mtanda wopindidwa mikate akusokoneza stuffing zaleplivayte. Mafuta semifinished anamenyedwa dzira ndi kuphika mu uvuni (kapena tandyr).
samsa soseji
Anthu ambiri sakhala amakonda wophikidwa ndi mapayi yokazinga. Iwo ali ndi ufulu wawo. Pambuyo yokazinga mtanda ali ndi kukoma wapadera kwambiri ndi fungo zokoma! Koma ndiye, ngati inu mumachita ndi kuwomba pastry, ndiye yokazinga samsa kusamalira kwambiri! Uukande ku anasefa ufa ndi mazira. Musati muyesere kuzipanga izo kwambiri phompho, kapena mikate zidzakuyenderani lolimba. Zilekeni zofewa kwambiri, koma si n'kudziphatika kwa manja. Kuphimba mtanda ndi chopukutira ndi kulola kuti "mpumulo". Ndiye falitsani pa mtanda wochepa thupi chonse kapena patty lalikulu, kuika stuffing, zaschipyvaem m'mphepete. The casserole ndi red-hot mafuta kapena mafuta m'munsi mwa iye mapayi kuti anaphimba kwathunthu, mwachangu, kutembenuka, mphindi 6-7 - mpaka golide-bulauni mtundu. Chotsani ndi supuni slotted ndi kutulutsa gulu latsopano. Mafuta kapena mafuta ayenera zidzawonjezedwa kwa nthawi. Pa stuffing kwa nkhani samsy payokha.
The yokazinga zinthu samsa
Choyamba, ndithudi, nyama. Minced nyama zina yabwino kwambiri mtundu wa mankhwala mtanda. Mwachitsanzo, apa pali Chinsinsi. Mafuta nkhosa mince mu nyama chopukusira. Kuwaza anyezi. Sauté mpaka anasintha mu batala kusungunuka, kuwonjezera nyama ndi mchere ndi tsabola. Mwachangu minced mpaka kufikira anamasulidwa madzi nyama. Ndiye kuchotsa poto kuchokera mbaula, tiyeni nkhani ozizira, mudzaze ndi pastry. Popeza. Nyama inu anatenga mafuta, ndi samosa ndi yokazinga, owonjezera zidutswa nyama yankhumba mu mankhwala suzima.
Ndipo zambiri za hardware kuyesedwa
Mu nkhani ya, tinakambirana za mmene kuphika mbale ndi dzungu kudzazidwa mu mitundu yake yosiyanasiyana. Komabe, mukhoza chofufumitsa ndi dzira ndi anyezi, ndi kokha zobiriwira kapena yekha ndi uta. Ndipo anaphika samosa ndi otchedwa dzungu cue - mtundu wa phala wokoma kwambiri ndi dzungu ndi duwa. 1 makilogalamu masamba anatengedwa makilogalamu 2.5 shuga, malita 2 madzi ndi 2 mandimu. Shuga kusungunuka m'madzi, ndipo pamene madzi zithupsa, ndi kuvala coarse grater grated thupi dzungu ndi yophika mpaka wandiweyani ndi yogwira pafupipafupi. Kumapeto ayenera kutsanulira mandimu ndi kutsanulira uzitsine duwa. Ostuzhennoy phala ndi atenge mbali ya nyama. Pankhaniyi, mtanda ndi n'kuukanda kwa samsa si pa madzi ndi madzi dzungu.