Chanterelle: ponena za bowa, zithunzi ndi malangizo othandiza pa kuyanika

Chanterelles wamba nsombazi chifukwa cha makhalidwe awo kulawa, komanso wamphamvu zotsatira mankhwala. Iye saopa tizilombo chifukwa hinomannozy zili wakupha mphutsi onse a mphutsi. Pachifukwa ichi, chanterelles, nyongolotsi-kudya, pafupifupi konse zimachitika.

M'nkhaniyi, ife tikuonetserani kusiyanitsa bowa awa ndi anzawo onyenga, kumene kukula, kodi mitundu ndi mmene kuwakonzekeretsa m'tsogolo.

mitundu

Mu dziko muli mitundu yambiri ya mphatso zabwino kwa nkhalango: mu malo oyamba zoona, chanterelle, zithunzi zomwe mungathe kuona nkhaniyi. A pang'ono pokha wamba velvety (yowala lalanje), faceted, ndi yosalala ndi Chimaona Hymenophore zamkati imvi - wakuda ndi spores woyera.

Chanterelle faceted amapezeka nkhalango ya North America, imvi - mu kumpoto kwa dziko lapansi mu zone kotentha ndi kotentha. Mtundu uwu wa pickers bowa nthawi yaitali anadutsa izo mwa - mantha mtundu wake zozizwitsa wakuda ndi mawonekedwe, omwe akufanana chubu. Mu Germany, izo unatchedwanso "lipenga imfa" pokhulupirira kuti bowa chakupha. Ndipotu fungo ndi kakomedwe ka izi mitundu ya bowa ndi apamwamba kwambiri kuposa wachibale wake chikasu.

Chanterelle: kufotokoza

Izi wosangalatsa bowa kapu awiri a masentimita 3 mpaka 14, akuda ku chikasu kapena lalanje ndipo ali ndi mawonekedwe osasamba. Zimakhala otukukira kunja kapena concave, kapena nyuzi-Kudzilambatitsa.

Mwendo msinkhu wa masentimita 3 10, wakuda ndi mosalekeza, amangoona zinaphatikizidwa ndi kapu ndipo ali pafupifupi mtundu umodzi. izo lakamba zambiri oposa. thupi ndi wandiweyani, minofu, nthawi zambiri fibrous, zoyera. Atamukakamiza, iye blushes pang'ono.

Mwatsopano odulidwa bowa ali ndi kukoma pang'ono wowawasa ndi fungo la zouma zipatso. Chanterelle - bowa ndi kumalire wavy, akunga downwards. peel ndi wosiyana chipewa movutikira. Ndi zopinga ndi wokoma kukhudza.

Kodi ambiri amalima nkhandwe?

Izi ndipamene bowa mycorrhizal zambiri ndi mitengo yosiyanasiyana, koma ambiri ankakonda paini, spruce, thundu kapena mumamera. Choncho, ambiri chanterelle m'nkhalango wosanganiza kapena coniferous. bowa udzafunidwa kwa dzuwa, kotero amakonda busa ndi malo shaded.

Komabe, kumera sporophores wambirimbiri chinyezi chofunika, kotero bowa amasankha kudula kumene wambirimbiri zinyalala Moss kapena kuti kuteteza nthaka ku kuyanika.

Pamene kusonkhanitsa chanterelles?

Chanterelle akuyamba kubala zipatso lalikulu zedi kumapeto kwa dzinja. Komabe, m'zaka chilala, nthawi imeneyi mwina pang'ono kusamukira ku chiyambi ya nyundo. Nthawi zambiri, bowa amenewa amapezeka pafupi paini lapansi. Ndipo chifukwa chino sikuti mycorrhiza.

Chanterelle osati fastidious kwambiri posankha "bwenzi", koma yabwino kwambiri nthaka acidic, amene kawirikawiri anapanga kuchokera paini chifukwa paini zinyalala, amene molondola mulches nthaka, kuteteza zimaswana ku atayanika kunja.

Kuyang'ana bowa m'mbali nkhalango, clearings. Kuwapeza mwa mtundu yowala sikovuta. Chanterelles si zobisika pansi masamba. Fruiting matupi yekha sizingamere. Chanterelles osati kupanga lalikulu mulu glades, koma ngati inu anakumana bowa chimodzi, inu ndithu kupeza anthu ena.

Processing ndi yosungirako

Chanterelles - Bowa ali otchuka kwambiri, ngakhale a gulu lachitatu. Chifukwa chake n'chakuti mtundu uwu pang'ono lalikulu thupi, izo sizingakhoze Zigawo waukulu kwambiri.

Pamaso bowa kuphika ayenera bwino rinsed. Ambiri mwa mwachizolowezi odulidwa - CHIKWANGWANI uli m'bukuli, adzakhalabe lolimba pa kuphika. bowa akhoza yowiritsa, yokazinga, pickling, ndi kuzizira. Pamaso kuphika nyama ayenera kudula mutizidutswa tating'ono ting'ono - izo atsogolere ndondomekoyi. bowa pickers ing'ono nkhabe amalangiza nyemba, kukhulupirira kuti motere iwo kukhala yamphamvu. Komabe, mawu awa ndi zofunika kukambirana, chinthu chachikulu kuphunzira za zinsinsi zimene adzalola kuti kuphika onunkhira ndi wosakhwima chanterelles.

Kodi kuti ziume bowa (chanterelle)?

Mukhoza kugwiritsa ntchito zachikale njira: bowa wonse uyenera kuziluka pa chingwe wandiweyani n'kuwapachika mu bwino mpweya wokwanira, youma. mikanda amenewa bowa ayenera nthawi zimayenda ndi chinyezi pa mbali zonse anapita bwino.

Izi ndi njira ya kuyanika, koma ndi motalikitsa: bowa kwathunthu youma masiku osachepera asanu ndi awiri kapena asanu ndi atatu. Chanterelles pa kuyanika ayenera kutetezedwa ku ntchentche ndi tizilombo tina. Choncho, njira imeneyi ndi yabwino kwambiri kuti dziko nyumba, kumene kukongola ngati inu kukacheza pa msewu.

atayanika nduna

njira ina yotchuka chifukwa atayanika mwachibadwa - nkhandwe linakwiriridwa pa pamwamba yopingasa. Childs, ochiritsira operekera izi. Pre pamwamba zofunika anagona pepala. Ziyenera kukhala wosanjikiza zonyalazo linakwiriridwa chivundikiro yaiwisi ndi pepala ina ya pepala, popanda kukanikiza izo. Izi ndi zofunika kuti adziteteze ku tizilombo.

ife ntchito uvuni

Nthawi zambiri pa chanterelles kunyumba zouma mu uvuni. Kwa odulidwa izi zidutswa ayenera bowa kuwola ndinso wosanjikiza woonda pa pepala kuphika, zojambulazo kapena zikopa akachita. Ngati bowa zambiri, mukhoza kugwiritsa ntchito trays kuphika awiri pa nthawi yomweyo.

uvuni ndi usavutike madigiri 50 ndipo anaika adzaphika izo. Phimbani uvuni, kusiya kusiyana ang'onoang'ono pogwiritsa ntchito potholders kapena mathawulo. Kudzera kusiyana ndi nthunzi adzapita ku bowa madzi. Patapita maola awiri, pamene mpweya khitchini lidzadzaza ndi fungo Mulungu bowa, kutentha uvuni ndi kuchuluka kwa madigiri 60.

Ngakhale pambuyo theka la ora, nthawi yotsegulira poto uvuni ndi kutembenukira kupeza bowa wokonzeka kuchotsa. Ngati sanachite, ndiye ang'onoang'ono zidutswa peresushatsya ndi zidutswa zikuluzikulu sudzapereka mpaka chinyezi aliyense ndipo akhoza kenako kukhala yankhungu.

mayikirowevu

Izi ndi njira zotsogola wa kuyanika, ndi nsanga, koma zovuta kwambiri. Komanso, ali oyenera pang'ono bowa. Enaake anayesa anayala pa ndalama mbale, makamaka mosabisa, kuziika asanduke nthunzi kwa mphindi makumi awiri pa mphamvu ya 180 Watts. Ndiye muyenera kuchotsa mbale ndi kutsanulira Mark madzi. Khomo pa nthawi iyi ayenera zosatseka kwa mphindi 5.

Kachiwiri, kuika mbale kwa mphindi ina makumi awiri pa mode chomwecho, kamodzinso kutsanulira madzi ndi kudikira kwa kanthawi. Ndondomeko mobwerezabwereza nthawi zambiri monga zimatengera kuti kwathunthu kuphika chanterelles.

Kodi kudziwa wokonzeka?

Kufunitsitsa bowa magawo mosavuta kudziwa ngati inu muyesera izo. Sitiyenera kutha mu dzanja lanu. Zouma chanterelles ayenera molondola pakati pa zala zosinthira ndi kuphwanya - yekha pa ntchito mphamvu zina. Nkofunika kukumbukira kuti malo vuto ayenera kukhala mouma.

njira ina kuti adziwe kupezeka kwa bowa - masekeli. Pambuyo atayanika chanterelles ndi opepuka kakhumi. Ngati iwo anataya zochepa kulemera, kuyanika ayenera anapitiriza.

Tingafinye chanterelle

Chanterelle angapo katundu achire. Wotchuka wa iwo - kukhoza kuchepetsa tizilombo wa munthu. Latha mankhwala mawonekedwe Tingafinye opangidwa ku granules, nthawi zambiri mu pologalamu ya antiparasitic.

The chida 2 makapisozi kutumikiridwa (achikulire) kawiri pa tsiku. Ana kwa zaka 10 mlingo yafupika ndi theka. Njira ya mankhwala - masiku 30.

zotsatira zoyipazi

Zikhoza dyspepsia ofatsa ngati hypersensitivity kwa mankhwala. Milandu thupi lawo siligwirizana, amene angasonyeze ngati urticaria.

contraindications

Chanterelle Tingafinye sayenera kumwedwa:

• pa mimba;
• mkaka wa m'mawere;
• hypotension;
• ana kwa zaka 3;
• ndi propensity kwa magazi.