Makeke - Chinsinsi. Kodi kupanga makeke mu amatha kuumba silikoni - Chinsinsi

Amamwa makeke Chinsinsi kuti tione m'nkhani ino, angathe kukonzekera kwa mayeso osiyana. Mulimonsemo, monga losavuta ndi mchere mwamsanga likukhalira amazipanga chokoma ndi wachifundo. Lero, ganizira Adzaperekedwa ku embodiments awiri osiyana yokonza chakudya chokoma ichi. Tiyeni tikambirane mfundo iliyonse ya zimenezi mwatsatanetsatane.

Zokoma makeke: Maphikidwe ndi zithunzi za mankhwala yomalizidwa

The mtanda kwa pastry lokoma ndi n'kuukanda mwamsanga mokwanira. Komanso, makeke ndi zophikidwa uvuni mphindi 35-38 chabe. Komabe, njira imeneyi akhoza anachedwa chifukwa chakuti amatha kuumba wapadera, pamene m'munsi onunkhira poyera, angakhale monga zamkati 6-12 yekha. N'chifukwa chake analimbikitsa kugula angapo mankhwala silikoni kuti kwambiri kufulumizitsa adzaphika goodies panokha.

Choncho, kupanga makeke zokoma ndi yofewa, Chinsinsi cha zomwe zachokera kefir, akonze mankhwala zotsatirazi:

• lalikulu nkhuku mazira - 3 ma PC.
• mchenga shuga - 2/3 chikho;
• kirimu margarine (makamaka kutenga mtengo kwambiri ndipo mwaukadauloZida) - 250 ga;
• Tirigu ufa ndi kuwala - pa 4 zikho;
• wandiweyani mafuta yogurt - 400 ml ya;
• mchere sing'anga-kakulidwe - ½ spoons mchere;
• zoumba seedless wakuda - 1 zonse galasi;
• soda ndi 6% viniga TH - pa supuni mchere;
• masamba mafuta a kondomu ya amatha kuumba.

Kukonzekera mtanda

Makeke ndi zoumba (Chinsinsi cha mchere izi ndi lophweka) adzalandira zobiriwira, ofewa ndi zokoma pokhapokha ngati knead bwino maziko. Izi zimafuna Kumenya mazira ndi chosakanizira, kutsanulira iwo yogurt mafuta ndi kutsanulira shuga. onse zosakaniza ayenera kusakaniza bwino ndi kusiya pambali kwa kanthawi kuti mankhwala wokoma uli kusungunuka pafupifupi mwathunthu. Nthawiyi, m'pofunika anayamba kukonzekera gawo lachiwiri maziko a. Izi zimafunika kwathunthu defrost kirimu margarine, pogaya manja ake pamodzi ndi kuwala ufa wa tirigu ndi ndiye kutsanulira iwo mu mchere tebulo ndi kusakaniza bwinobwino.

Kamodzi m'mbali zonse za mayeso idzakonzedwa, tiyenera kuyamba kusakaniza iwo. Kuti tichite zimenezi, kuthira kefir dzira misa mu crumb a margarine, ndi chifukwa kuti muli ndi theka-zamadzimadzi m'munsi (kwa oladushek) ayenera kupangidwa. Ndi chofunika kuwonjezera slaked viniga soda ndi kusakaniza bwino. Tikumbukenso kuti ngati mutapeza wakuda kwambiri mtanda, ndi wolakalakika kuchepetsa pang'ono wowawasa kumwa mkaka. Ngati sanachite, kefir makeke Chinsinsi amene tikambirana apeza lolimba ndiponso osati chokoma.

Kuti mchere umenewu wakhala kwambiri atsimikize ndi zokoma, oyang'anira zophika amavomereza Komanso kuwonjezera wakuda seedless zoumba. Komabe, pamaso kupeza izi, zouma zipatso ayenera mosamala kanthu. Chifukwa chaichi m'pofunika kuyeretsa zinyalala madzi yanuyo bwino otsukidwa, kutsanulira otentha, zilowerere kwa mphindi 20, ndiyeno muzimutsuka ndi kukhetsa. Komanso kukonzedwa seedless zoumba ayenera kuthira mtanda ndi mosamala kusakaniza.

ndondomeko kuphika

Makeke pa yogurt Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito kokha mwa zigawo yosavuta ndi mwaukhondo ndi wophikidwa m'malo mofulumira. Kuti tichite zimenezi, kutenga amatha kuumba silikoni ndi bwino nawadzoza ndi mafuta masamba, ntchito burashi kuphika. Komanso, aliyense recess chofunika kuika mtanda semiliquid zoumba. kuchuluka kwake zikudalira pa zimene mawonekedwe mwasankha. Komabe, Ndi bwino kuti adzaze recess ndi osapitirira 2/3. Ndipotu, pa kutentha mankhwala kefir mtanda ndi limatuluka ndithu.

Pambuyo zisamere pachakudya silikoni ndizodzazidwa, iwo adzaikidwe mu uvuni kuti preheated. Kuphika nkhani makamaka osapitirira 40 mphindi mpaka chamadzi a. Kenako, muyenera kupeza mbale ndi kayendedwe lakuthwa kugwetsa pa lonse mbale kapena kudula thabwa. Ngati muffins si kuchokera ku phompho paokha, ayenera mokoma akuyankheni chodyera foloko.

Yoyenera kudya mchere ku gome

makeke yophika amatha kuumba silikoni (Chinsinsi anapatsidwa pamwamba) kudyetsedwa kwa gome mu otentha kapena kale utakhazikika pansi boma ndi tiyi onunkhira kapena koko. Ngati n'koyenera, mankhwala amenewa akhoza kuwaza ufa shuga kapena kuviika mu kumtunda kwa chokoleti mchere isungunuke.

Zofewa ndi wosakhwima tchizi makeke: Chinsinsi

Izi azichitira amamwa likukhalira osati zokoma, komanso zothandiza. Ndipotu, kanyumba tchizi lili wambirimbiri kashiamu ndi kufufuza zinthu zina.

Choncho, ntchito yokonza mchere inu muyenera:

• mchenga shuga - 200 ga;
• mazira lalikulu - 3 ma PC.
• coarse youma curd - 200 ga;
• kuwala anasefa ufa - 200 ga;
• mwatsopano batala - 160 ga;
• Koloko chodyera - mchere supuni.

The ndondomeko ya kusinja

Maziko a mchere izi palibe zovuta kuposa Chinsinsi m'mbuyomu. Kuti tichite zimenezi, kuswa mazira mu mbale kwambiri ndi kuwamenya ndi chosakanizira pa liwiro pazipita kuonjezera ndi nthawi 3-4. Kenako, mphamvu yomweyo chofunika kuika curd coarse youma, supuni soda ndi shuga. Sakanizani onse zosakaniza pamodzi, iwo ayenera kukhala mwachidule kusiya firiji mpaka mankhwala lokoma si kupasuka. Pakali pano, muyenera kuwaza batala atsopano mu mphika waukulu, ndiye asiyanitse mu ufa ndi pogaya manja zigawo zonse kupanga homogeneous nyenyeswa chabwino.

Kumapeto kwa m'mbali zonse za mayeso mukufuna kulumikiza ndi kusakaniza bwinobwino. Chifukwa, muyenera kupanga maziko a zobiriwira ndi zofewa, ngati batala kirimu.

kuphika makeke

Chifukwa adzaphika tchizi mankhwala Angagwiritsidwenso ntchito zitsulo ndi silikoni amatha kuumba. Ngati mbale ngati mulibe chimodzi amaloledwa kugwiritsa ntchito poto ochiritsira kapena mawonekedwe a mkate chachikulu. Choncho, amatha kuumba ayenera mosamala wothira mafuta kenako anaikidwa mu aliyense wa zamkati ndi 1 kapena 1.5 khumi. Supuni kanyumba tchizi m'munsi. Komanso mbale wodzazidwa ayenera kuikidwa mu uvuni preheated ndi tiyeni tiyime izo kuposa theka la ola. Panthawi imeneyi, muffins kuuka kukhala duwa ndi kwathunthu okonzeka. The mankhwala anaphika chofunika kuwachotsa amatha kuumba ndi kutembenuka, kenako kukonza pa mbale yaikulu ndi ozizira pang'ono.

Kodi kugonjera ndiwo zochuluka mchere amamwa ku gome?

Zokoma ndi wosakhwima makeke, Chinsinsi cha ozikidwa pa coarse-grained kanyumba tchizi, zofewa fluffy ndi chokoma. Pambuyo tsankho kuzirala kwa mankhwala ayenera kuyikidwa pa mbale ndi kupereka kwa tebulo pamodzi ndi otentha ndipo lokoma tiyi. Bon chakudya!

nsonga zothandiza amayi

1. M'banja kuphika makeke n'zotheka osati ndi zoumba, koma ntchito zosakaniza monga mtedza wosweka (walnuts, amondi, mtedza, hazelnuts ndi zina zotero.) Kapena zina zouma zipatso (apricots, apricots, kumquat ndi zina zotero. D.). Komanso tchizi mankhwala chokoma analandira ndi mandimu zest.
2. Kuphika azichitira mu uvuni, mungathe kugwiritsa ntchito posudinok muffin. Ndiponso, amayi kukonzekera za mchere ili ntchito yapadera silikoni nkhungu, njira imene n'zotheka kuti makeke muyezo, koma recessed mkati. Monga kubisa kwa mankhwala amenewa angagwiritsidwe ntchito mikate aliyense kirimu.