Maphikidwe samosas pogulitsira zakudya ndi mchere

Indian zakudya sadzalekerera aliyense osayanjanitsika. Zokometsera namuyesa mbale ndi kupempha pakamwa. Mwina otchuka kwambiri amenewa ndi samosa. mikate amatchulidwa otchedwa Vedas! Kufalitsa kudutsa Asia ku Crimea, mbale limayenda ndi miyambo yosiyanasiyana chikhalidwe cha anthu oyandikana nawo. Choncho mikate akhoza kukhala eateries onse - iwo anatumikira ndi msuzi, ndipo mchere - mu nkhani iyi, iwo owazidwa ufa shuga. Kudzaza kwa mankhwala ameneŵa ambiri zamasamba kapena kanyumba tchizi ndi masamba. Koma pali kuchotserapo. Nyama ndi anyezi zophikidwa "samsa" - otchedwa Crimea samosas. Chinsinsi tingachipeze powerenga Indian mbale monga kudzazidwa kumafuna kokha masamba ndi zonunkhira.

Tiyeni tikambirane njira kukonzekera izi mapayi amazipanga zokoma crispy. Koma chili chonse tipange kusankha maphikidwe samosas - mchere kapena akamwe zoziziritsa kukhosi - choyamba tiyenera kupanga mtanda. Kuchuluka kwa zosakaniza wapatsidwa zochokera mapayi 10. Pa ndi kudula thabwa kutsanulira kapu ya ufa. Kupanga "kuphulika" ndi "Chigwa" pa pamwamba pa. Mu kuzama izi kuwonjezera spoons awiri semolina ndi yofanana masamba mafuta. Kuwaza ndi uzitsine mchere. Kuwonjezera madzi ndi yofewa zotanuka falitsani mtanda. Phimbani ndi mpango pang'ono yonyowa pokonza, asunge "mpumulo" kwa kotala la ola. Mnemonic mobwerezabwereza kusiya kwa mphindi 10-15. Ena maphikidwe samosas akamufunsirire m'malo masamba mafuta mafuta. Koma ndiye izo ziyenera kusungunuka, kusakaniza ndi madzi ndi kutsanulira mafuta ali ufa, kuphatikiza mtanda ouma.

Tingathe kumadzazidwa kwa mapayi, monga tanenera kale, angathe kukhala osiyana kwambiri. Makamaka ntchito mankhwala zosowa, koma Samo maphikidwe kuti mukhoza bwinobwino kuika mu moyo wa zakudya Russian. Ife muyenera M'sitolo pa zonunkhira Indian: pa supuni theka la garam Masala, turmeric, chitowe ndi mapira. Ndipo awiri tsabola tsabola muyenera. mbatata atatu kuwiritsa mpaka wachifundo mu "yunifolomu", woyera, phala ndi mphanda. Finely kudula clove wa adyo, yaing'ono muzu atsopano ginger, tsabola ndi anyezi pang'ono. Mu chiwaya, kutsanulira supuni zitatu mafuta ndi mwachangu kwa mphindi ginger, chilli ndi adyo, ndiye yikani anyezi ndi ochepa nandolo wobiriwira. Konzani zisanu - maminiti seveni. Kenako Thirani zonunkhira, mchere ndi madzi cholizira kwa theka ndimu. Pitirizani mwachangu kwa mphindi ziwiri, ndiye kuwonjezera mbatata yosenda. Kwenikweni mphindi ziwiri ndipo zimitsani moto.

Maphikidwe samosas kwa mchere yekha amasiyana stuffing zachikhalidwe. Dulani zamkati lalanje, opaka zest, kusakaniza zipatso gawo 80 ga shuga ndi 400 ga nonacidic curd atsopano. China kwa stuffing wokoma: caramelizing magawo nthochi shuga.

Palibe si zovuta ndi samosas mapangidwe. Chinsinsi ndi zithunzi ungakhalire wosalira ntchito momwe angachitire izo. Ife falitsani mtanda chidutswa mu keke woonda, kudula izo mu theka. Timatenga theka-mozungulira, atanyamula chala yonyowa awiri ndi yophatikiza zaschipyvaya, kuti mbewa zakufa. Modzaza ndi minced nyama kulechek. Rammed ndi zaschipyvaem ndi gulu lina. Akuya Frying poto konzekera mafuta. Izo ziyenera kukhala mwakuti panali wosanjikiza 2 cm mu makulidwe. Ndi mwachangu samosas, kutembenuzira kamodzi kokha, mpaka golide bulauni. Kufalitsa pa khitchini thaulo ndi mafuta owonjezera chatsanulidwa.