Monga nyemba zamzitini kunyumba? Billets nyemba

Anthu ntchito mphatso zonse za m'munda kukolola ntchito m'tsogolo yekha zipatso, zipatso ndi ndiwo zamasamba. Koma dziwani kuti mabuku onse a mbewu masamba: nyemba, mbewu ndi ena? Ndipotu, akhoza osati kusungidwa pambuyo chisanadze kuyanika. Ambiri sakudziwa nkomwe momwe kusunga nyemba kunyumba, kotero kuti amakhala kothandiza theka-chotsirizidwa kapena chakudya zonse.

Njira yosavuta

Kwawo, ku Latin America, nyemba - mankhwala otchuka. ntchito zake zosiyanasiyana tsiku lililonse. Pakuti ife, ndi - chabe mbali mbale, zowonjezerazo kwa mbale yaikulu. Ndipo ndi enaake ngati Hostess aliyense nthawi zonse kukhala pa dzanja, m'pofunika kudziwa mmene kuteteza nyemba kunyumba. M'masitolo ngati mankhwala si wotchipa. Choncho ndi bwino mosadalira amaphunzira ochepa maphikidwe yosavuta. Njira yoyamba - Marinating. Kuti kumvetsa mmene kusunga nyemba kunyumba, m'pofunika kuti akonze mankhwala kutero. Pa kilogalamu nyemba nyemba ayenera pang'ono kuposa 3 malita a madzi magalamu 120 a shuga ndi mchere 3 teaspoons a viniga ndi zonunkhira (tsabola nandolo, cloves, Bay tsamba, mapira ndi nyemba mpiru) yabwino yoti cholinga ichi.

Chinsinsi cha mmene kuteteza nyemba kunyumba ndi losavuta:

1. Choyamba, mankhwala ayenera kukhala yonyowa. Ngati nyemba ndi atsopano, kudzakhala ola limodzi lokha. Ngati zouma, kudzatenga usiku wonse.
2. madzimadzi ayenera anadzikhuthula ndi nyemba pamodzi ndi zigawo zina kusonkhana mu mphika umodzi, n'kuliika pa moto ndi kubweretsa nkhani pachithupsa.
3. Kenako moto kungakhale pang'ono pokha, ndi kupitiriza kuphika kwa maola osachepera limodzi ndi theka.
4. mphindi zitatu pamaso mapeto kuwonjezera viniga.

Tsopano mankhwala otentha, mukhoza n'kuuyambapo, falitsani, ndipo pambuyo yozizira pansi bwinobwino kutumiza kwa yosungirako.

zosiyanasiyana zochititsa chidwi

mankhwala aliwonse ali ndi mitundu yosiyanasiyana kwathunthu ndi mitundu. processing awo ndi ntchito kuphika zingasiyane pakati pawo. Choncho zofunika kuwonjezera kudziwa mmene kusunga zitheba kunyumba. Ena kusokoneza ndi katsitsumzukwa, amene akudya zanthete. Apa tikukamba za nyemba wobiriwira, amene kwambiri kwa chamoyo. Pali njira zingapo asungidwe. Mmodzi wa iwo adzafunika pogwiritsa 0,5 nyemba magalamu 50 a viniga, katsabola mwatsopano ndi parsley, 10 peppercorns, limodzi ndi magalamu theka la horseradish ndi nthaka sinamoni, 3 cloves, supuni ya shuga ndi mchere kuwirikiza kawiri.

Tsopano inu muyenera kukumbukira ndondomeko ya momwe kusunga zitheba kunyumba:

1. makoko kuchapa kudula powomba 3.
2. Pang'ono mwachangu iwo pa mafuta masamba.
3. Konzani marinade. Kuti zimenezi zitheke, shuga ndi mchere kusungunuka mu lita imodzi ya madzi ndi chithupsa. Patatha mphindi 10, kuwonjezera viniga.
4. Nyemba anayala pa gombe.
5. Kuwonjezera zitsamba ndi zonunkhira, ndiyeno kutsanulira marinade.
6. Banks kugwira Mphindi 15 mu madzi osamba pansi pa nyumba ndipo patapita mpukutu uwu.

osakaniza kulakalaka

Kuphika pali njira zambiri momwe kusunga zitheba. Kunyumba, mungathe kuyamba ndi kuwonjezera Mwachitsanzo, ena masamba. Pamafunika zosakaniza zotsatirazi: 3 makilogalamu wa tomato, 2 ndi makilogalamu theka la nyemba ndi belu tsabola, magalamu 100 a mchere ndi vinyo wosasa, adyo mutu 3, ndi shuga galasi ndi mafuta.

Dongosololi chikuchitika mu ndondomeko mwachizolowezi:

1. Tomato choviikidwa mu madzi otentha ndipo ndiye kuchotsa iwo ku peel ndi, pogaya mu nyama chopukusira.
2. Chifukwa wandiweyani madzi, kuwonjezera mchere, vinyo wosasa, shuga, batala ndi adyo grated.
3. The osakaniza zo ndi kuphika kwa mphindi 20.
4. Nyemba ndi tsabola zamkati magawo Chibugariya odulidwa ndi choviikidwa mu phwetekere zikuchokera.
5. Pambuyo theka la ola mankhwala chifukwa anali anayala pa gombe ndi Nkhata Bay.

Katundu zamzitini ali dalitso lenileni. Iwo angagwiritsidwe ntchito tsiku ndi tsiku monga zokongoletsa kapena kugwiritsa ntchito kwa tebulo chikondwerero ngati mbale osiyana. Komanso, nyemba ndi ndiwo zamasamba adzakhala pophika lalikulu mwatsopano saladi mphodza kapena masamba msuzi.

A njira otchuka

Mabaibulo yapita, pali ina, koma yaikulu drawback. Izi - wosasayo. Iye ndi usawonongeke kwambiri, koma amapereka mankhwala ndi sourness wapadera kuti si aliyense amene ankakonda. Koma pali njira zina zimene chigawo ichi akusowa. Mwachitsanzo, n'zotheka kuti tione ngati zamzitini nyemba wofiira kunyumba. Pankhaniyi, mndandanda wa zosakaniza adzakhala kochepa: 2 makilogalamu nyemba atsopano yekha ayenera madzi ndi supuni 3 mchere.

Kukonzekera:

1. Mwatsopano zipatso poyamba kwenikweni ayenera kuwonjezera madzi ndi kusiya mu chikhalidwe ichi usiku.
2. Ndiye, iwo ayenera nadzatsuka bwino popangidwa ndi ntchofu, anaika mu poto wa madzi ozizira ndi kuwiritsa maola 2 pa Reflux zolimbitsa.
3. Kamodzi kuchuluka kwa madzi yafupika ndi theka, kuwonjezera mchere.
4. The mankhwala otentha aikidwa pamodzi ndi madzi anazipangiratu muli phindu, lids chivundikiro, kenako kutenthetsa wina Mphindi 20 mu madzi osamba.
5. Banks yokulungira ndi kutumiza kwa yosungirako pambuyo yozizira.