Chiameniya Turshu. Chinsinsi

akazi ambiri ntchito monga kupulumutsidwa akamwe zoziziritsa kukhosi alendo amene anabwera mwadzidzidzi oyambirira kuwonjezera mu chirimwe. Monga ulamuliro, ndi masamba wosanganiza, osachepera - mwapadera marinated zitheba. Nthawi zina amapangidwa biringanya. Zambiri mu zakudya Chiameniya ndi marinated zitheba - izo Turshu. Chinsinsi cha mbale amadziwika pafupifupi banja lililonse la Armenia. Koma kawirikawiri Inde ndi masamba onse, kukanirira m'manja mwake: ndi tsabola, ndi kabichi, ndi kaloti, ndi tomato, monga mawu amatanthauza "Nkhaka," ie chilichonse.

Turshu nyemba. Chinsinsi

Izi Baibulo tingachipeze powerenga zambiri anakonza akamwe zoziziritsa kukhosi kudya nthawi yomweyo. Pamene dzinja workpiece sikawirikawiri ntchito ngati waukulu chigawo chimodzi - nyemba - mosavuta mazira pa nthawi iliyonse pachaka. Koma ena amayi akali kutseka kwa magombe ake. Kukoma akufanana ndi biringanya kuzifutsa. Limodzi ndi theka makilogalamu nyemba kukhala ndi kilo wa kaloti, adyo ndi tsabola, 100 GR. mchere, Bay tsamba, tsabola allspice, mafuta.

Kuyamba ndi wosambitsa wabwino ndi kuyeretsa masamba. Awiri nyemba kudula nsonga, kuyeretsa kaloti, adyo - kwambiri. Konzani padera. Kaloti, kulidzoza pa grater coarse, yokazinga mu poto ndi mafuta, nyemba, kudula mutizidutswa tating'ono 2-3, yophika mu mchere madzi kwa mphindi 5, ndiye chitaya mu colander kwa kuziziritsa.

Ndiye, finely kudula tsabola, adyo anadutsa atolankhani ndi lonse linatekeseka powonjezera zokometsera zina. Koma izi si Turshu. Chinsinsi cha mbale kumafuna kuleza mtima. Unyinji ayenera kuikidwa pansi pa goli ndi kuvala masiku 3 mu ozizira, ndiyeno pa tebulo kapena pafupi ndi mitsuko wosabala.

Turshu "mu Korea." Chinsinsi ndi biringanya

Chachikulu kusiyana kwa buku Chiameniya wa mbale lidzakhala lilipo viniga. Chakale Turshu, Chinsinsi limene lili ndi mchere ndi zonunkhira, ndi zochepa lakuthwa ndi wowawasa. 2 mabilinganya lalikulu pafupi 500 ml ya madzi, limodzi ndi theka supuni ya mchere ndi 6 supuni vinyo wosasa (3 kapena ochiritsira), Bay tsamba, peppercorns, theka mutu wa adyo, tsabola ngolo kapena zina tsabola, parsley.

Biringanya kutsukidwa ndi yophika mu mchere madzi (supuni ya mchere pa lita imodzi ya madzi pansi) mpaka theka (chofunika si overdone). Komanso iwo atati akumane ndi mavuto chifukwa ola kuchotsa madzimadzi owonjezera. Panthawi imeneyi, konzani kudzazidwa. Adyo ndi tsabola wosweka, kuwonjezera supuni ya tiyi ya mchere ndi vinyo wosasa, ndiye akuyambitsa. Aliyense biringanya ilipo incised pafupifupi kumapeto, ulendo wonse m'mphepete, kuti anatsegula pa maziko a buku. Malinga ndi kukula kwa notches pa masamba kungakhale kuchokera 1 mpaka 3. Mkati aikidwa kudzazidwa, mapepala kufala mlombwa ndi tsabola kenako kulumikiza mbali masamba ndi ligated ndi ulusi. Mbale adzakhala okonzeka mu masiku 2-3. Mu yotentha ndi bwino kuchotsa izo pa malo ozizira.

Turshu. Chinsinsi masamba osiyana

mabala oterowo chothandiza kwa tebulo holideyo. N'zotheka ndi zofunika kukolola yozizira. Pa kilogalamu wa wobiriwira nyemba kudzachitika muyeso umodzi wa ang'ono zolimba tomato, belu tsabola ndi kaloti. Inunso muyenera kukhala kilo wa kolifulawa, 2 atsogoleri a adyo, tsabola kulawa, gulu la udzu winawake, pang'ono masamba Bay, tsabola ndi supuni 2 mchere.

Mu lita imodzi ya madzi ndi zofunika kuwira Bay masamba ndi tsabola. Ndiye, mchere madzi ndi yophika pafupifupi 5 Mphindi, ndiye utakhazikika. masamba onse tadulidwa pafupifupi wofanana mbali (nyemba theka, ndi zina pa kukula yomweyo), blanched ndi rammed m'mbale wakuya. Top owazidwa akanadulidwa tsabola ndi udzu winawake, kutsanulira brine ndi kuvala masiku 3 pansi kuponderezedwa. Ndiye Turshu kutumikiridwa kapena yokutidwa mu chidebe wosabala kwa dzinja.