Chidwi okondedwa anu: Lula kebab Chinsinsi

Mmodzi mwa zigawo zikuluzikulu zofunika kwambiri pa moyo wathu ndi khitchini. Anthu onse okhala padziko lapansi, ndi mbiri mwini wake, miyambo, mbali imodzi ya zimene ndiwo, ndithudi, khitchini a mtundu - mu mbale wapadera ndi zakumwa. National zakudya - chipatso cha mwambo zaka zakubadwa. Maphikidwe zakudya kwa zaka zapita pa ku mibadwomibadwo. M'kupita kwa nthawi, ena zilibwino, ndi ena kukhala unaltered.

Pamene mbiri ndi mtundu dziko zakudya nalisunga, kugwedeza iwo ngati golide. Ndipo anthu ochepa adzatiuza Chinsinsi awo chinsinsi cha alendo Mwachitsanzo, mu Italy, palibe wina adzakuuzani kukonzekera phala mtundu wawo. Choncho mayiko ena. Fuko lirilonse liri ndi ukatswiri ake, ndi kusangalala nawo ungwiro wake, m'pofunika kukhala m'dziko limene iye anabadwa. Mwachitsanzo, pena paliponse inu simungapeze zosangalatsa kwambiri kuchokera kudya nyama njoka, monga China, chifukwa anthu awo okha kudziwa tsatanetsatane wa yokonza zakudya izi. Koma pali ena mbale amene ali m'mayiko onse, ndipo ndi ochepa amene amadziwa za dziko limene iwo anabadwa. Awa ndi mbale ngati kebabs, kebab, etc.

Kukamba za kebab a. Iwo kalekale ulemerero tebulo m'mayiko ambiri. Nawa anapereka osiyana Lula kebab maphikidwe: Lula kebab Chinsinsi wa nkhosa kebab kebab Chinsinsi Chicken. Kebab - Kudya zakudya kalelo. Ena amati kuti anabadwa kum'mawa, koma si mfundo zodalirika chifukwa palibe dziko lina makamaka simungathe kuzindikira. Choncho, iwo ankaona byudom dziko maiko onse a Kum'mawa. Mu mawonekedwe ali mawonekedwe meatballs ndi soseji. Kebab ndi pa ndodo kapena popanda izo. Iwo kuziluka pa skewers ndi anawotcha pamakala. Mbali yaikulu ya mbale - ndi yaitali chiwiya chako chokandiramo ufa mince patsogolo kufikira atakhala viscous ndi wandiweyani, ndi bwino kukhala pa skewer a. Mwachidule, ndi yokazinga mu Grill pa moto wamakala popanda wamphamvu, komanso akhoza kuphikidwa mu uvuni kunyumba protveyne.

Lula-kebab wa nkhosa Chinsinsi: a convoy ndi milled nkhosa, anyezi ndi zonunkhira. Zilibe kuwonjezera mazira ndi mkate. Thupi la mutton ndi anyezi, ngati nkotheka kurdjuchnyj mafuta, muyenera awiri (atatu) zina kudzera nyama chopukusira. Kenaka yikani mchere ndi kusakaniza zonunkhira. Mince kufunika kubweza kapena manja kusakaniza mpaka kukhala viscous. Stuffing ayenera kugawidwa mu zidutswa, ndi kulemera kwa aliyense ayenera kukhala 40-45g. Komanso ndikofunikira manja yonyowa ndi zala kupanga stuffing a sausages ndi makulidwe a masentimita atatu ndipo kutalika 15-20 masentimita. Unyinji chifukwa ndi kuziluka pa skewers kapena pa skewers, ngati inu kuphika kunyumba. Ulendo uliwonse skewer kebab nanizvayutsya 2-3. Kenako anapitiriza obhlopat, kuti ndikhale wotsimikiza - iwo mwamphamvu anakakamizidwa skewers lapansi. Pamene iye ali wokonzeka, kuchotsa pa kudya mkate (Chiameniya mkate fuko) ndi owazidwa nthaka Ivy. Kuti izo muja kwambiri amadyera ndi tomato wokazinga. Pamene msuzi ndi kudyetsedwa narsharab.

Lula-kebab Chinsinsi Chicken. Konzani mbale ndi wosavuta. M'pofunika kusambitsana nkhuku ndi kuwaza, peel ndi anyezi ndi kuwaza kwambiri. Kenako, misa ili la mince, onjezerani ndi mandimu ndi mchere ndi tsabola. Muyenera mosamala kusakaniza bwino ndi kuika mu maola 2-3 mu kuzizira. Ndiye ife tinyamuke stuffing ndi manja yonyowa kupanga kobaski yaitali pa skewers. Kenako muyenera kuika molondola N ahorosho mwachangu mkangano poto kapena Grill ndi mbali ziwiri, kubweretsa mpaka golide bulauni. Pa tebulo m'mawa ndi ya parsley akanadulidwa.

Kotero, apa ndi awiri chotsimikiziridwa Chinsinsi kuphika kebab. Zikuonekeratu kuti pafupifupi aliyense anayetsetsa mbale mu kanyenya kapena malo odyera, koma pa kebab kunyumba, zomwe padera chikondi kwambiri, chifukwa kukonzekera wokondedwa kapena banja - wina udovolstvie- yosiyana, wapadera kukoma! Ndinadabwa aliyense lero, kukonzekera kebab chakudya kapena nkhomaliro!