"Hedgehogs" nyama minced ndi mpunga: Chinsinsi

Rice "hedgehogs" ndi nyama - mbale zabwino nkhomaliro wamba kapena chakudya. Kuphika m'njira zosiyanasiyana. Onani ena mwa iwo.

"Hedgehogs" nyama minced ndi mpunga: Chinsinsi loyamba

Kuti akonze mbale zokometsera izi, muyenera:

• Minced ng'ombe (akhoza wothira nkhumba) - 300 ga;
• 1 sing'anga kukula anyezi;
• ndi spoonfuls pang'ono (3-4) supuni ya mpunga;
• 1-2 kaloti (sing'anga-kakulidwe);
• batala - supuni (lalikulu);
• mchere, dzira;
• madzi kapena msuzi galasi;

Pakuti msuzi:

• theka galasi tumbler kirimu;
• 3 makapu (faceted) madzi akumwa (kapena msuzi);
• katsabola, parsley, Basil;
• 1-2 supuni ufa wa tirigu.

Mmene kuphika "hedgehogs" nyama minced: Technology

Chithunzi wosambitsa ndi chithupsa mpaka zofewa. kaloti Peel ndi anyezi. Kuwaza masamba ndi mwachangu iwo mu mafuta. Konzani stuffing. Kuti tichite zimenezi, kuswa dzira, pang'ono chikwapu izo, kuwonjezera mbale ya masamba yokazinga, mpunga ndi nyama minced. Nyengo ndi mchere kulawa, tsabola. mipira mwachimbulimbuli chonse. Ikani "Hedgehog" pa kuphika, mudzaze ndi madzi (msuzi) theka, kuphimba ndi zojambulazo ndi malo uvuni kwa theka la ola. kutentha ndi mozungulira madigiri 180 kuti kuphika "Hedgehog" minced nyama ndi mpunga.

Chinsinsi mbale zimenezi zimaphatikizapo msuzi kirimu, zomwe zakonzedwa motere. Pa youma poto calcined ufa ndi kuwathira za lita imodzi theka la madzi otentha (msuzi). Muziganiza, kuika mwachindunji kuchuluka kwa wowawasa kirimu ndi shuga kulawa. Amadyera finely kuwaza ndi kuwonjezera msuzi. Nyengo ndi mchere. Kwa mphindi 5 mpaka yophika kutsanulira "hedgehogs" msuzi wowawasa kirimu ndi ndiye. Pezani wosangalala ndi chokoma mbale yaikulu amatchedwa "hedgehogs" nyama minced ndi mpunga. " Chinsinsi menyu tsiku ndi tsiku. Bon chakudya!

"Hedgehogs" nyama minced ndi mpunga: Chinsinsi yachiwiri

Konzani "hedgehogs" mu msuzi wa tomato mu njira zotsatirazi. zosakaniza:

• Minced nyama (ng'ombe) kuchokera pafupifupi 250 ga;
• kabichi mu kuchuluka kwa ¼ foloko zazikulu;
• Mkuyu kuchuluka 100 ga;
• 1 yaing'ono anyezi;
• phwetekere msuzi 250 ga;
• angapo supuni ya ufa;
• mchere, tsabola.

Malangizo kukonzekera

Finely kuwaza ndi kabichi (mungagwiritse ntchito shredder). Wiritsani mpaka wachikondi mchere madzi. Ikani kwa kuziziritsa. Minced nyama, kusakaniza ndi anyezi katungulume ndi wolapa, kabichi. Nyengo ndi mchere ndi kuwonjezera tsabola. Izi kuchuluka kwa mpunga chithupsa mpaka theka. Yikani mince ndi kusakaniza. Knurled misa wokonzedwera kwa mikanda ya kukula ang'onoang'ono. Ndiye mwamphamvu kuziika mu mphika kapena poto. Konzekerani "hedgehog" msuzi. Sakanizani phwetekere phala ndi ufa. Optionally, mukhoza mayonesi pang'ono. Nyengo ndi mchere kulawa. Fans wa adyo kukoma mukhoza kuwonjezera wophwanyidwa clove wa adyo. Thirani msuzi ndi kuphika mu poto ndi "Hedgehog" ndi simmer kwa mphindi 15. Mbale ndi wokonzeka! Kutumikira nyama "hedgehogs" ndi mbali kudya mpunga, pasta kapena mbatata. Bon chakudya!

ayamikira

zosakaniza Komanso ntchito yokonza "hedgehogs" angathe kutumikira zakudya monga karoti, mazira, tsabola ndi zitsamba. Iwo akhoza kukhala pansi ndi kuika mwachindunji mu stuffing, kapena kuwonjezera kwa msuzi. Cook ndi kusangalala!