Timagawo kwa chiwindi - chakudya chokoma mwachangu

Zokoma chakudya mofulumira, koma popanda ndalama ndi chuma. Inde, izo zangokhala nthano ndi loto. Palibe amasangalala mbuye, monga kupulumutsiramo iwiri: nthawi ndi ndalama, koma osati moyo wa thanzi. Choncho malangizo abwino - kuphika timagawo kwa chiwindi.

Chiwindi chosalungama ankaona mankhwala a khalidwe poyerekeza chidutswa cha kudula kusankha. Chifukwa wabwino kwambiri. Chiwindi ali wofatsa parenchymal dongosolo, amene ali wolemera kwambiri madzimadzi ku matabwa ake, choncho ndi yowutsa mudyo ndi wachifundo. Monga aliyense Chinsinsi ali finesse ake zophikira ndi kuchenjerera kuti osati kuthandiza kuti musawononge mankhwala ndi kusonyeza kuchuluka ndi kukoma aftertaste. Timagawo kwa chiwindi chitsanzo fanizo. Ndipotu mmene olakwika ambiri kwaiye chifukwa kuphika zosayenera mbale, amene mwamphamvu mizu m'mitima yathu, basi m'mene pachikhalidwe mu chiwindi umatuluka ndi anasonyeza ndi stiffness ndi dryness wa mbale ku chiwindi. Kuti timagawo ng'ombe chiwindi kunapezeka wachifundo chokoma, muyenera kusankha chiwindi bwino. Ndipo ndi chimodzimodzi yosavuta, monga kuphika chakudya. Ng'ombe chiwindi ndi nthawi wolemera wofiira, nthawi zina bulauni, mtundu, yonyowa, koma osati ntchofu, mwamsanga imatsitsimula mapindikidwe pambuyo kukanikiza, usakhale ndi zofukiza ena ndi Madontho, yunifolomu ❖ kuyanika filimu popanda kuwononga.

Ndi bwino kusankha, ndithudi, utakhazikika chiwindi bwino zimasunga kapangidwe ndi kukoma, chifukwa savuta kudziwa zopindika khalidwe. Koma ngati njira kwa zosinthika ndi mazira-mankhwala, amene ayenera thawed pamaso ntchito. Bwino thawing ndondomeko mwachita pang'onopang'ono, popanda kusintha mwadzidzidzi zinthu kutentha, i.e. mulingo woyenera njira - ndi thawing mu firiji pa 4-6 ° C, yaitali ndondomeko defrosting, ndi imfa chinyezi kuchokera chidutswa zochepa kwambiri zokoma ndi chakudya chanu. Ndipo kumbukirani, chiwindi sangathe refrozen.

Kuphika ndi timagawo kwa chiwindi, thawed chochokera ayenera kutsukidwa ku filimu ❖ kuyanika. Chifukwa chaichi, woonda tsamba mpeni m'mphepete ndi mbedza yake, ndiyeno pang'onopang'ono kulera zala kumaliza kuchotsa. M'pofunikanso podula chidutswa cha ducts wandiweyani.

Chinsinsi timagawo chiwindi amadzisankhira zosakaniza zotsatirazi: chiwindi chilled ng'ombe - magalamu 600 pasteurized mkaka 200-350 ml ya povarennaya- mchere magalamu 5, ufa wa tirigu kapena breadcrumbs - magalamu 200. Chiwindi ndi kudula powomba kukula 5 × 5 cm ndipo amawateteza khitchini nyundo. Pofuna kupewa akukhavukira, ikani zidutswa mu thumba pulasitiki. Nyundo ndi bwino ntchito nkhuni, izo sizidzakhala kwambiri kugwetsera kapangidwe yowawitsa ya chiwindi. Kumvanso kuti timagawo chiwindi chinawonjezeka ndi masentimita 1-1.5. Mkaka ndi kutenthetsa kwa firiji (20-25 ° C) ndi kuwonjezera mchere. Ndi kumizidwa zidutswa ndi kusiya kwa mphindi 30 kuti mutipatse. Choncho timagawo uniformly prosolyatsya chiwindi ndi mkaka byproduct khalidwe deaeration. zidutswa Komanso mkate mpukutu osakaniza (zimenezi kusakaniza yofanana ufa ndi semolina) mbali zonse ndi kufalikira n'kufika poto mkangano bwino. Onetsetsani kuwonjezera mafuta masamba, ndipo pambuyo mapangidwe kutumphuka ndi kuchepetsa kutentha kwa otsika. Mwadongosolo mungaimitse timagawo chiwindi chifukwa yunifolomu Frying mphindi techenie10-13, nthawi kuwonjezera mkaka kapena madzi magalamu 30, nthunzi zambiri mavuto ndi chikuto. Payokha kudula mphete anyezi (2 mitu) ndi yokazinga mu mafuta mpaka golide bulauni.

Kufalitsa timagawo chiwindi pa mbale kutumikira, kukongoletsa mphete anyezi ndi katsabola akanadulidwa. Chakudya atsimikize, kuphika mbali mbale wa yophika mbatata, chakudya zakudya adzapereka foloko Khoma kolifulawa.