Chifinishi mabulosi abulu chitumbuwa: Chinsinsi cha blueberries mwatsopano kapena mazira

Chifinishi mabulosi abulu chitumbuwa - ndi mchere zokoma amene yophika mofulumira kwambiri ndi likukhalira amazipanga zokoma. Pali zingapo zimene mungachite pokonzekera, ndipo lero ife ndikufuna kugawana nanu ena maphikidwe yosavuta.

Chifinishi mabulosi abulu chitumbuwa "Chadeyka"

Zofewa ndi wosakhwima kukoma mchere izi ndi kuonetsetsa kuti tisangalatse wanu alendo. Kudakonzedweratu ku mankhwala zophweka kwambiri, zomwe tikupeza mu firiji banja lililonse. Kodi kuphika Chifinishi mabulosi abulu chitumbuwa? Chinsinsi alipo apa:

• Asiyanitse mu mbale magalamu 125 ufa ndi magalamu 50 amondi pansi.
• Ikani magalamu 100 batala, diced, ndi magalamu 100 tchizi.
• Kuwonjezera uzitsine mchere mankhwala, ndiyeno kuwaza ndi mpeni mu crumb lalikulu.
• Ikani kukulitsa dzira limodzi, kenako uukande. Iwo ayenera kukhala wodekha ndi zofewa.
• Pambuyo pake, falitsani mtanda, anaika mu mawonekedwe, kupanga bumpers. Pangani punctures ochepa pansi ndi mphanda.
• Ikani mawonekedwe ndi mtanda mu mufiriji kwa theka la ola.
• Kugwirizanitsa kudzaza magalamu 200 wowawasa kirimu ndi magalamu 75 shuga. Kuwonjezera paketi ya vanila shuga ndi mbewu vanila, ndi dzira yolks atatu.
• Chipwirikiti mankhwala whisk mpaka yosalala koma kukwapula iwo mu thovu.
• Thirani lembani frostbitten pa keke. Ndi kuyika magalamu 200 blueberries kukonzedwa.
• Kuphika keke mu uvuni kwa ola mpaka kudzazidwa thickens.

Wokonzeka mchere kusema zidutswa ndi kutumikira ndi tiyi kapena mkaka.

Quick mabulosi abulu chitumbuwa

Sangalalani pafupi mpweya mchere ndi vanila ndi mabulosi abulu kununkhira. Tikukhulupirira kuti sadzapitiriza kukhala opanda chidwi ndi chakudya, ndipo zochuluka Kuthokoza choyenera. Pakuti mchere izi, muyenera zinthu zotsatirazi:

• Tirigu ufa - 650 magalamu.
• Madzi - 150 ml.
• Mpendadzuwa mafuta - 100 ml.
• Mkaka - 150 ml.
• Mazira - 2 ma PC.
• Brown shuga - 150 magalamu.
• Kuphika ufa - supuni.
• Vanilla shuga - chikwama chimodzi.
• Salt - tsp.
• Citric asidi - theka la supuni ndi.
• Bilberry mazira - magalamu 500.
• Wowawasa kirimu - magalamu 200.
• Brown shuga - magalamu 100.
• Vanilla shuga (kudzaza) - theka thumba.

Chifinishi mabulosi abulu chitumbuwa filler anakonza motere:

• Asiyanitse ufa mbale, kuphatikiza ndi shuga, shuga vanila, ufa kuphika, mchere ndi citric acid.
• Kutsanulira mu mkaka, madzi, batala, ndiyeno kuswa mazira. Bwinobwino kusakaniza onse zosakaniza.
• Kufalitsa pa zikopa kuphika, kenako kutsanulira mtanda pa izo.
• The blueberries anatsuka Ikani wogawana. Ikani mkate mu uvuni preheated.
• Sakanizani shuga, kirimu ndi shuga vanila. Kamodzi mtanda ndi pang'ono browned, namuika kudzaza.

Cook mchere kwa theka lina la ora, ndiyeno kudula iwo mu zidutswa ndi itanani.

Taphunzira mabulosi abulu chitumbuwa

Yowutsa mudyo ndipo zokoma mchere ndi stuffing onunkhira angathe kukonzekera ngakhale kuti anthu amene positi. M'sitolo pa zinthu zotsatirazi:

• Tirigu ufa - magalamu 350.
• Masamba mafuta - 160 ml.
• Salt - chosakwanira supuni.
• White shuga - supuni anayi.
• Brown shuga - galasi wina.
• madzi zipatso (angathe mmalo madzi) - supuni anayi.
• Achisanu blueberries - magalasi awiri.
• Mbatata kapena chimanga wowuma - supuni awiri;
• Sinamoni - uzitsine.
• Nutmeg ufa - uzitsine.

Ndiye inu kuona mmene kupanga Chifinishi mabulosi abulu chitumbuwa:

• Sakanizani m'mbale ufa, shuga woyera ndi mchere.
• Kuwonjezera mafuta ndi madzi aliwonse.
• Mwamsanga uukande - ayenera kuzimitsa khirisipi, zovuta.
• Defrost zipatso mu colander - tiyenera kuti madzimadzi galasi owonjezera.
• Sakanizani blueberries ndi shuga bulauni, sinamoni, nutmeg ndi wowuma.
• Pereka mtanda bwalo yaing'ono. Dzola mafuta ndi kuphika mbale ndi mafuta, kenako anagona izo kanthu. Fomu bumpers ndi Kankhani, ngati n'koyenera, ndi manja awo. Mosamala chepetsa m'mphepete akhakula.
• Thirani ndi kudzazidwa yosalala.
• Kuwaza zotsalira za mtanda ndi kuwaza pamwamba keke.

Kuphika mchere mu preheated uvuni 50 Mphindi.

Tart ndi kirimu

Wosakhwima kukoma amachitira ngati akulu ndi ana. Kukonzekera mchere ndi zipatso mwatsopano, tiyenera zinthu zotsatirazi:

• magalamu 100 a mafuta.
• Awiri ndi theka makapu ufa.
• Ganyu chikho cha shuga.
• mazira awiri (mmodzi - kwa kudzazidwa, ndi zina - mayeso a).
• supuni imodzi ya ufa kuphika.
• supuni imodzi ya cardamom (pansi).
• makapu anayi a blueberries.
• magalamu 200 tchizi.
• 200 ml kirimu.
• Theka chikho shuga (kwa kudzazidwa ndi).
• Supuni vanila.
• Madzi a theka ndimu.

Choncho muyenera Chifinishi mabulosi abulu nthuza ndi zonona. Vietnam Chinsinsi alipo apa:

• Ikani mbale batala, shuga, ufa ndi ufa kuphika. Kuwaza iwo mu crumb chabwino.
• Thirani Wopanda kanthu, kuchita izo mu poyambira ndi kuswa dzira. Uukande, kenako kusunga mu furiji kwa theka la ola.
• Lumikizani zosakaniza otsala (kupatula zipatso) ndi kusonkhezera mpaka iwo kuwasandutsa misa homogeneous.
• Chotsani mtanda, falitsani izo n'kukaziika mbale kuphika. Pangani punctures ndi mphanda ndi kupanga mkombero.
• Ikani blueberries mu naomba ndi Kudzaza ndi zonona.

Kuphika mchere mu ng'anjo kwa theka la ola.

Mabulosi abulu mkate modzaza kirimu tchizi

Pali zosiyanasiyana maphikidwe ku mabulosi abulu kudzazidwa ndi mtanda. Ngati anakhumba, mukhoza kusankha kuphatikiza aliyense ndi kuyetsa zosangalatsa. Choncho, ife amati inu kuyesa stuffing pachiyambi, yophika kirimu tchizi, mabulosi abulu ndi vanila. Kukonzekera, kutenga:

• Awiri nkhuku mazira.
• magalamu 200 a kirimu tchizi (mtundu uliwonse).
• A kapu ya shuga.
• Awiri teaspoons wa vanila Tingafinye.
• supuni awiri wowuma.
• makapu anayi a blueberries.

Mabulosi abulu chitumbuwa mtanda zokometsera iliyonse yophika tafotokozazi. Ndiye kulumikiza anati mankhwala. Falitsani mtanda mu wosanjikiza mwachilungamo woonda ndi kupereka mawonekedwe chonse. Ikani akusowekapo mu mawonekedwe mafuta ndi kupanga foloko ake punctures. Dzadzani chitumbuwa kudzazidwa ndi kutumiza kuphika mu uvuni preheated.

Chifinishi chitumbuwa oatmeal

Izi mchere yosavuta ali ndi kukoma wokongola. Kodi mankhwala tiyeneranso pa nthawi ino? A mndandanda wonse Tingaone pansipa:

• magalamu 150 batala.
• Theka chikho shuga (kwa mayeso).
• Awiri ndi theka makapu ufa kusakaniza - milled oat flakes ndi ufa woyera malinga iliyonse.
• supuni awiri a madzi.
• 200 ml ya kirimu.
• makapu anayi a blueberries.
• mazira awiri.
• Theka chikho shuga (stuffing).
• Awiri teaspoons wa vanila.

Konzani Chifinishi mabulosi abulu chitumbuwa akhoza kukhala motere:

• Dulani batala mu cubes, kenako kulumikiza ndi shuga, ufa ndi madzi.
• Kuphimba mtanda, kukolola mu mpira, malo mu mbale ndi malo mu firiji kwa kanthawi.
• Kukwapula kirimu ndi shuga, kuwonjezera vanila ndi mazira.
• Ikani mtanda pa tebulo, ufa pripylenny, ndiyeno mpukutu pang'ono. Ikani mu mawonekedwe ndi kukankhira manja, kupanga bumpers.
• Ikani pansi pa zipatso, ndi kudzaza ndi zonona.

Cook mkate mu uvuni ndiyeno kudula mu magawo ndi kutumikira alendo. Ngati mukufuna, mukhoza kukongoletsa ndi kukwapulidwa kirimu.

Mabulosi abulu mkate ndi ginger wodula bwino mayeso

Monga tanena kale, maphikidwe mabulosi abulu ndi yosiyanasiyana. Kuti adzaphika odabwitsa komanso losaiwalika kulawa, ntchito zosiyanasiyana za ndale. Ndipo timapereka inu kuphika ndi zokoma Chifinishi mabulosi abulu chitumbuwa pa ginger wodula bwino mayeso:

zosakaniza:

• magalamu 150 shuga.
• magalamu 225 makeke ginger wodula bwino lomwe.
• 75 gm ya mafuta.
• supuni awiri a ufa wa chimanga.
• A kilo wa blueberries.

Vietnam Chinsinsi:

• Udzaphwanya makeke mu nyenyeswa - ntchito blender izi.
• Thirani mu poto kuphika, kuwonjezera supuni awiri a shuga ndi mafuta kusungunuka. Yoperekera manja analandira misa, kupanga pansi pa izo ndi bumpers.
• Kuphika mtanda mu uvuni kwa mphindi zisanu ndi zitatu.
• Muzipempha ena mankhwala ndi magalamu 500 zipatso mu saucepan. Ikani mbale pa mbaula ndi wiritsani misa chifukwa ndi miniti imodzi. Musaiwale kuti nthawi zonse kusakaniza ndi knead chipatso cha pakhoma.
• Chotsani poto wa pa dzuŵa ndi kuwonjezera zipatso otsala.
• Dzadzani chitumbuwa kudzazidwa, kuphimba ndi zojambulazo ndi malo firiji.

Patapita maola angapo a mchere choyambirira ndi wokonzeka.

Mabulosi abulu chitumbuwa mu Chifinishi

Musanayambe - kusintha wina pa mutu wa mitanda wotchuka. Choncho chotsirizidwa. Tikuzifuna:

• Batala - magalamu 100.
• Tirigu ufa - 125 magalamu.
• Cottage tchizi - magalamu 100.
• Chicken dzira.
• Wowawasa kirimu - magalamu 200.
• Unsalted pistachios - magalamu 100.
• Shuga - 75 magalamu.
• yolks dzira atatu.
• Vanilla shuga.
• Blueberries - magalamu 200.
• Anawombera shuga kwa kukonkha.

Vietnam Chinsinsi ndi losavuta:

• Mu mbale, ikani mtedza akanadulidwa, kanyumba tchizi, batala ndi ufa. Pogaya zakudya foloko - chifukwa azioneka mwana wamng'ono.
• Kuwonjezera kwa iwo nkhuku dzira ndi uukande yomweyo. Falitsani wa izo, kuzungulira posungira.
• Mafuta mawonekedwe mafuta ndi kuziyika izo mu workpiece lapansi.
• Pakuti kudzazidwa, sakanizani mankhwala otsalawo. Ikani pa maziko a, ndipo onjezerani kwa blueberries.

Kuphika mchere ola limodzi ndi ntchito kwa gome, zokongoletsa shuga kapena kukwapulidwa kirimu.

Pomaliza

Tikukhulupirira kuti mumakonda Chifinishi mabulosi abulu nthuza ndi kumadzazidwa osiyana. Ndiphike mkatewo kuti okondedwa awo pa mlungu ndi maholide, zodabwitsa iwo ndi oonetsera latsopano.