Chijojiya saladi: maphikidwe angapo

Pa mawu akuti "saladi Chijojiya" munthu Russian ali Kugwirizana ndi zambiri amadyera zokometsera, masamba atsopano, sauces zosiyanasiyana ndi mtedza ndi mbewu khangaza, ndipo ngakhale ndi tchizi "Suluguni" kapena "Adygeya" ndi azitona. Koma mwachionekere Chinsinsi umodzi inu musatchule wina aliyense. Ndipo m'pake kutero, chifukwa saladi mu Georgia pali zosiyanasiyana kwambiri. Ndipo iwo onse kukoma osiyana chodabwitsa ndi osiyanasiyana yaikulu mavitamini.

Nawa maphikidwe angapo amene makamaka wotchuka Chijojiya zakudya. Saladi akhoza kukhala mwangwiro zamasamba ndi nyama. Aliyense Chinsinsi angathe kutumikira msuzi mumaikonda - monga lodalirika, Caucasus, ndi okondedwa awo. Choncho tiyeni tiyambe.

№ 1. Chijojiya saladi kuti kebab

Awiri tsabola wokoma (Choncho wofiira ndi wachikasu), kutsukidwa kwa mbewu ndi kudula pamodzi ndi tomato awiri ndi nkhaka awiri mu magawo. magalamu zana kapena tchizi "Suluguni" kusema cubes. Letesi tiyenera kutsukidwa ndi dzanja ndi misozi. Mu mbale kuika masamba ndi masamba, kutaya nsatsi zakuda, zinamenyanitsa (lonse) ndipo finely akanadulidwa zitsamba: Basil, cilantro, katsabola. Chiwerengero cha zosakaniza otsiriza amasankhidwa zochokera zokonda zanu. Kuwonjezeredwa mbale mafuta ndi splashes ochepa a viniga balsamic. "Hvanchkara" Wabwino ndasambitsa pansi.

№ 2. Chijojiya mtedza saladi kuvala

Atatu nkhaka ndi anyezi kusema magawo, ndi tomato atatu - magawo lalikulu. Anaika m'mbale. Blue Basil ndi timbewu ndi zitsamba ina kwanu pamanja kutha pamwamba pa masamba. Mu blender ndi pogaya 40-50 ga nucleoli walnuts, chosakwanira supuni mchere, wofiira tsabola uzitsine ndi wolapa adyo cloves 2-3. Mtedza osakaniza anali kufalitsa mu mbale osiyana, kuwonjezera 2 spoonfuls a viniga ndi kuchepetsedwa ndi madzi ndi msuzi madzi anali kugwirizana kwa wowawasa kirimu. Kwa mphindi 10-15 asanayambe kutumikira, kusakaniza ndi saladi kuvala kuti onse zosakaniza nthawi kusakaniza bwino.

№ 3. saladi Chijojiya "chikhalidwe"

Tomato kwa mbale (3 zidutswa), kusema cubes. magalamu 200 kusuta sausages kudula n'kupanga, ndi 100-150 ga tchizi kuzitikita pa grater coarse. Awiri cloves wa adyo, kufinya mu okwana kulemera, akuyambitsa ndi kupereka kuima Mphindi 10 Kenako, mayonesi ndi kusakaniza atsopano zitsamba anu kukoma. Zokongoletsa ndi mbale wokongola mungathe pips khangaza ndi Basil masamba. Zonunkhira okonda akhoza kukhala pamodzi ndi atsopano zitsamba ntchito zitsamba tarragon. Koma kuti pa maalumali wa misika chakudya chathu ndi mabvuto.

№ 4. Olemera Chijojiya saladi ndi ng'ombe

Chifukwa cha wokhutira calorie angathe kutumikira monga mbale osiyana ngati mgonero ozizira. magalamu 400 ng'ombe chidale ayenera wiritsani zitsamba, ozizira ndi kusema cubes yaing'ono. kaloti awiri yophika mu zikopa ndi kusema magawo. magalamu 300 bowa ndi mwachangu akanadulidwa coarsely. Kuwonjezera 300 ga nandolo zamzitini, 3-4 cloves wa adyo extruded opanikizika, zokometsera wobiriwira mtengo. Mu mbale osiyana kupanga msuzi: mayonesi mtsuko anali wothira 50 g wa "Tkemali" kuwonjezera ochepa walnuts pansi, chipwirikiti. Ife kukonza saladi athu kuvala. Amapatsidwa okha ndi chakudya kapena kudya. Ng'ombe akhoza m'malo ndi kusuta nkhuku.