Kodi kuphika donuts pa yogurt kwa mphindi 15?

donuts Air pa kefir - ankakonda azichitira anthu ambiri amene anakulira m'dziko lathu. Bwino ndi kukoma ubwana ndi fungo la kuphika zingachititse namondwe wa maganizo mafani ake. M'nkhani ino mudzaphunzila mmene kukonzekera awo donuts pa yogurt kwa mphindi 15. maphikidwe athu wosavuta ndi zovuta kuzitsatira. Koma wokonzeka n'kuwaika m'mabanzi amapangidwa modabwitsa zokoma, fluffy ndi wachifundo.

The mtanda chifukwa donuts ndi pa kefir

Ngati mukufuna mofulumira kukonzekera chakudya tiyi, ndiye amayesa ntchito Chinsinsi pansipa:

• Sakanizani 250 ml ya yogurt ndi dzira limodzi, uzitsine mchere ndi shuga (supuni asanu).
• Kuwonjezera mtanda supuni zitatu zazikulu masamba mafuta (mukhoza kutenga mafuta) ndi koloko pang'ono. Sakanizani mankhwala onse ankakonda kutenga litchowa kapena chosakanizira magetsi mpaka osakaniza ndi yosalala.
• makapu atatu a ufa ayenera anafunsa kupyolera sieve ndi kuika mu madzi mu chakudya chochepa. Choyamba, ayenera kusakaniza ndi supuni, ndipo pamene thickens, manja ake.
• The anamaliza mtanda ayenera zotanuka zokwanira, koma musati gwiritsitsani manja anu. Manga mu Manga pulasitiki ndipo mulole izo tipumule kwa mphindi.

Kodi kuphika donuts pa kefir

Ngati mukufuna kuchitira anakonda donuts tingachipeze powerenga, ndiye iwe uyenera kuchoka ku malamulo okhwima zakudya ndi mwachangu chakudya tiyi yokazinga. Kuti tichite zimenezi, kutsanulira mu saucepan kapena kwambiri Frying poto masamba mafuta, kotero kuti n'kuwaika m'mabanzi wanu inkatha mu kwathunthu. Ngakhale ziwiya kuphikira ndi mkangano, falitsani mtanda m'lifupi centimeter wina ndi wozungulira woboola pakati odulidwa workpiece. Kenako, kutenga mawonekedwe wozungulira awiri ang'onoang'ono pakati ndi kupanga maenje. Mwachangu mtanda mu mafuta mpaka anachita, ndiye kuziika pa mbale kale anayakira matawulo pepala ndi kuwaza ndi ufa shuga. Zokoma ndi donuts lokoma pa kefir (mphindi 15) Okonzeka.

Donuts ku yisiti mtanda

Ngati mukufuna kugwiritsa ntchito Chinsinsi ichi, kumbukirani kuti donuts adzakonza pang'ono. Donuts pa kefir yisiti anapanga motere:

• Sungunulani sachet wina yisiti zouma ndi supuni awiri a shuga mu 100 ml ya mkaka ofunda.
• Mu mbale osiyana pang'ono kutenthetsa mkaka 400 ml, kusakaniza ndi mchere magalamu 50 batala ndi awiri dzira yolk.
• Lumikizani mankhwala onse ndi kuwonjezera kwa iwo magalamu 500 anasefa ufa.
• Uukande, ndipo mulole izo adzauka kawiri.

donuts zokoma kefir okonzeka yokazinga mpaka golide bulauni. Ngati n'koyenera, kumene kudzakhale kumaliza kuphika mukhoza kuwaza ndi ufa shuga ndi kutumikira ndi mkaka condensed.

donuts onunkhira

Chinsinsi ichi isiyana ndi ena mwa amene amaphatikizapo zonunkhira monga sinamoni ndi nutmeg. Kodi kuphika donuts pa kefir:

• Mu mphika waukulu, asiyanitse ufa magalamu 350, ndipo mumuike munthu supuni ya ufa kuphika, mchere ndi nutmeg pang'ono ndi supuni ya tiyi ya sinamoni.
• magalamu 100 a shuga, whisk dzira limodzi, kapu theka la buttermilk ndi batala kusungunuka (supuni imodzi).
• Kugwirizana madzi ndi mankhwala youma. Sakanizani ndi supuni mpaka yosalala poyamba, ndipo manja ake. Kuwonjezera ufa mosamala - mtanda asakhale ngakhale kwambiri phompho kapena kwambiri chimfine.

Onunkhira mpweya kefir donuts yokazinga mu mafuta ndi anatumikira ku gome adakali otentha.

Donuts ndi mkaka condensed

Kukonzekera donuts atadzaza ndi kefir, muyenera:

• Pang'ono ofunda kapu imodzi ya yogurt kenako kusakaniza ndi shuga (supuni imodzi) ndi yisiti (supuni imodzi). pano inu mukhoza kuika pang'ono vanila ngati n'koyenera.
• Pamene yisiti kumwazikana, anaika dzira yolks yogurt atatu, supuni ya mafuta, anasungunuka burande (supuni imodzi). Zonsezi kotheratu osokonezeka.
• magalamu 500 ufa, muyenera choyamba kupeta, kenako kulowa madzi mu chakudya chochepa.
• Uukande, ndipo mulole izo adzauka mu malo otentha kawiri.

Pamene mtanda ndi abwino, izo ayenera falitsani izo ndi kudula akalumikidzidwa ntchito mabwalo ang'onoang'ono. Ikani stuffing pakati pa chilichonse akusowekapo ndi pindani ndi mtanda, monga patties lapansi. Mwachangu donuts mu mafuta ndi kutumikira otentha. Kumbukirani kuti mtundu uwu wa kuphika lidzayenere aliyense kudzazidwa lokoma, koma condensed mkaka - ndi Nkhata-Nkhata zokoma mchere kwa m'mawa khofi kapena tiyi.

Honey donuts wodzazidwa ndi kefir

Ife amati inu kuyesa Chinsinsi choyambirira cha kuphika, zotsatira ndithu wofatsa ndi zofewa. donuts Honey pa yogurt kwa mphindi 15 kukonzekera motere:

• supuni ya shuga, whisk dzira ndi nkhuku (mungagwiritse ntchito chosakanizira kapena whisk). Pamene inu muona thovu, kuika mu mbale magalamu 30 batala wosweka ndi supuni imodzi ya uchi madzi. Kenaka yikani kapu theka la mkaka ofunda ndi kusakaniza bwino mankhwala onse.
• Asiyanitse makapu awiri ufa, kuwonjezera pa vanila kwa izo, theka kapu ndithu mafuta yogurt ndi madzi okonzeka mankhwala. Uukande.
• Pakuti kudzazidwa muyenera kutenga kupanikizana wonenepa kapena amamwa kupanikizana, ndiye kusakaniza ndi supuni imodzi semolina.
• Falitsani mtanda ndi ntchito mawonekedwe (mukhoza kutenga makapu kapena galasi) yang'anirani mabwalo pa izo (kudula iwo kufikira chimaliziro, palibe chifukwa choti).
• Lembani workpiece kupanikizana. Kuti tichite zimenezi, kukawerenga pang'ono kuchokera m'mphepete, kufalitsa kudzazidwa bwalo. Middle kusiya ufulu.
• Falitsani mtanda wosanjikiza wina wa yofanana ndi kuphimba woyamba ndi stuffing ndi. Ziyenera kuchitika mosamala kwambiri, choncho ndi bwino kupempha thandizo kwa abale.
• Pogwiritsa ntchito fomu ya odulidwa donuts pa bwalo lakunja. Patatha izi, kutenga yaing'ono zozungulira mawonekedwe, kupanga dzenje kakang'ono pakati. Onetsetsani kuti m'mphepete mwa kuphika mbale mwamphamvu ndi mnzake. Kupanda kutero, inu pachiswe kusiya stuffing onse poto.

Pamene inu katswiri njira iyi choyambirira kuphika, donuts pa yogurt kwa mphindi 15 zopezera mwamsanga ndipo mosavuta. Mudzapeza kuti mwachangu iwo mu mafuta ndi kuwaza ndi ufa shuga asanayambe kutumikira.

Tikukhulupirira kuti mumakonda maphikidwe a donuts pa yogurt, zomwe ife tinatenga nkhani imeneyi. Tsopano inu mwamsanga kuphika chakudya zokoma kapena mchere kwa banja lonse.