"Ryabushko" kapena saladi ndi nkhuku ndi tomato

Kwa mazana a maphikidwe kwa saladi nkhuku ndi tomato ndi zovuta kukonzekera. Nthawi zambiri ophika kupereka Wiritsani nkhuku m'mawere ndi kusakaniza ndi tomato, kuwonjezera zonunkhira kulawa, koma connoisseurs woona wa nkhuku kulenga kwambiri zokoma zophikira ananena katswiri powonjezera zosakaniza osiyana ndi mchere. Chinsinsi chachikulu cha onunkhira saladi ndi bwino osankhidwa ndi yophika nkhuku. N'chifukwa chake lifunika zophikidwa madzi lake (mu mikono kapena zojambulazo), ndiye katundu zonse zothandiza sadzapita mu msuzi ndi nyama zidzakuyenderani yowutsa mudyo ndi wachifundo.

The amagwiritsidwa ntchito mwanjira mbale izi kuti n'zotheka kudzaza osati mayonesi mwachizolowezi, koma msuzi kuchokera wowawasa kirimu ndi yogurt, ndi masamba mafuta. Pakuti kumbali ya chakudya saladi ndi nkhuku ndi tomato amalangiza kuti kukoma msuzi, amene adzapereka nkhuku kuphika wamanja. Kuti saladi kukoma zokometsera, muyenera nkhuku ndi tomato, wopangidwa Grill lapansi.

"Ryabushko" kapena saladi ndi nkhuku ndi tomato.

Amasakaniza ndi "Ryabushko":

- 550 wamng'ono mwatsopano nkhuku bere;

- awiri tomato mafupa okhaokhayo mwaikamo mnofu;

- anasankha mazira atatu;

- wina wofiirira anyezi;

- 120 ga tchizi;

- mayonesi ndi wowawasa kirimu mulingo ofanana;

- cloves atatu wofiirira adyo;

- zitsamba ndi coarse mchere.

Saladi ndi nkhuku ndi tomato (kuphika)

1. Muzitsuka nkhuku m'mawere wopha, aphwanya adyo ndi kabati theka anyezi, kuwaza ndi mchere ndi kuika mu malaya ndi, mwamphamvu Kupeza, kutumiza mu uvuni kwa mphindi 40. Kuli ndi kusema cubes yaing'ono.

2. kugunda mu dzira okonzeka chidebe, kusakaniza ndi mchere ndi mwachangu mu mawonekedwe a zikondamoyo. Perekani ozizira ndi kusema cubes yaing'ono.

3. Sambani tomato ndi kusema cubes yaing'ono, kuwaza anyezi otsala sing'anga-kakulidwe.

4. kabati tchizi pa grater coarse kwambiri kapena kuwaza ndi dzanja.

5. Mayonesi ndi wowawasa kirimu wothira wophwanyidwa adyo clove.

Konzani mbale kwambiri ndi kufalikira mu zigawo motere, kukonkha aliyense wosanjikiza msuzi: kuika tomato choyamba, ndiye finely akanadulidwa anyezi, kenako nkhuku, ndiye zikondamoyo dzira, pambuyo tchizi grated ndipo, kutsuka pamwamba pa saladi ndi zokongoletsa ndi finely akanadulidwa zitsamba atsopano.

Chinsinsi chachiwiri ndi "Kaisara" ndi nkhuku ndi tomato.

Pakuti saladi adzafunika popanga mfundo zotsatirazi:

- lalikulu mwatsopano nkhuku bere;

- yopanda chotupitsa mkate kapena baguette ndi adyo n'kuwaza kapena kumveka;

- letesi atsopano;

- chachikulu mafupa okhaokhayo mwaikamo mnofu tomato;

- 170 ga piquant mitundu ya tchizi aliyense olimba;

- 30 ml ya ndi 30 ml ya mayonezi kirimu uliwonse;

- madzi a mandimu atsopano;

- zokometsera kwa nkhuku kukazinga ndi coarse mchere.

Kukonzekera:

1. muzimutsuka bere, acimbadzoza adyo ndi mchere, kufalitsa pa skewer ndi kuyika mu uvuni kwa mode Grill. Kuru wokonzeka kusema wedges yaing'ono.

2. kabati ndi adyo baguette (ngati si impregnated) ndi namelchit pa crackers ndi zasushivat mu uvuni mpaka crispy.

3. narwhal saladi ndi tomato sliced pa wedges pakati.

4. Sakanizani wowawasa kirimu ndi mayonesi cholizira clove wa adyo.

The okonzeka saladi mbale kuyala mu zigawo, aliyense wosanjikiza promazyvaya msuzi zosakaniza:

- narvalsya letesi tsamba wosanjikiza - Sauce;

- ndiye phwetekere - msuzi;

- pamwamba kuru - msuzi;

- ndiye tchizi - msuzi.

Kupereka saladi mawonekedwe ankafunila, anaphonya msuzi wabwino ndi zokongoletsa ndi croutons kulandira.

Ndipo, ndithudi, saladi "mwachangu" nkhuku ndi tomato.

zosakaniza:

- pakati awiri mwatsopano nkhuku bere;

- 24 kucha tomato chitumbuwa;

- 30 ml ya golide wokoma mpiru;

- asanu cloves wofiirira adyo;

- coarse mchere ndi zonunkhira ankakonda;

150 ml ya otsika mafuta wowawasa kirimu.

Chinsinsi cha:

Mabere kusamba, kudula mutizidutswa tating'ono ting'ono ndi kutsanulira marinade, yophika mu mpiru lokoma ndi adyo ndi mchere, kuti mwawathila zonunkhira, anaika mu payipi ndi kuika mu uvuni kwa mphindi 25. Panthawi imeneyi, kudula tomato theka chitumbuwa ndi mwachangu mu batala, mukhoza ndisunse iwo mu odulidwa ufa. Pezani kuru, ozizira ndi kusema cubes sing'anga-kakulidwe, kuika zonse mu beseni limodzi ndi kuwonjezera wowawasa zonona, amene udzaphwanya ndi adyo cloves. Likukhalira chokoma ndi wokhutiritsa, kukonzekera amatenga mphindi 30.