Cockerel pa ndodo Chinsinsi

Ngati inu mukukhulupirira zomwe zimachititsa Wikipedia ndi zikamera mu Russia cockerel pa ndodo, ndiye ife woyenera chikondwerero quincentenary wake. N'zovuta n'komwe zimene motsogozedwa wolemba, ndi amene magwero anadalira mu amasangalatsa za m'mbiri, asanadze amenewa anapeza kwambiri. Mwina kwa chiweruzo chake, kutenga Smolensk asilikali Basil III wafunsira ndodo chilengedwe cockerel. zochitika zina kwambiri kuti gawo la mbiri yathu ulemerero osiyanasiyana. Kuyambira mbiri yakale Buku iwonso funso: kupanga lollipop popanda shuga? chakuti shuga anaonekera mu Russia zaka 300 zokha ina. Kufunafuna lalitali Internet pafupifupi sizinathandize. Pali umboni kuti ngati chakudya chokoma mu wakale ntchito zokometsera ndi ginger wodula bwino lomwe. Koma Baibulo silikunena kusunga madzi, chifukwa iwo alibe kukula mu Russia mitundu ya mapulo, kupereka madzi okoma. Ndipo mu Canada, kumene kuli lero kwambiri ngati, akuchita madzi okha m'ma 18, amene ndi zaka 250 zokha zapitazo. Iwo likukhalira kuti chinsinsi maonekedwe a chakudya chokoma adakali osathetsedwa.

Version yolumikizana maonekedwe a maswiti ndi nthano a Alexander Pushkin "The Golden Cockerel" akuwoneka ngati zomveka kwambiri: ndipo panali shuga ndi ndodo, ndi lingaliro dziko, koma ndiye Kutulukira ndi wamng'ono ndi mochuluka monga zaka 300-kuphatikiza. Mwa njira, pa zifukwa zina zachilendo mawu "maswiti" osati mu dikishonare Dahl. Mfundo palokha ndi chodabwitsa.

Ine ndiyenera kunena kuti maswiti "cockerels pa ndodo" Chinsinsi ndi yosavuta, komanso, ndi zonse zazikulu. Kukonzekera maswiti ayenera shuga, madzi ndi viniga. Madzi amatengedwa yolingana ndi shuga 1: 4, vinyo wosasa, kuposa apulo, - supuni 4 pa kilo a shuga. Vinyo wosasa, citric acid akhoza m'malo. Kotero, ife tikudziwa mmene kuphika cockerel pa ndodo, osachepera, zimene anapanga. Kodi chinachitika mu dziko lathu, ndi lachikasu bulauni mtundu ndi inedible, si zimene ife amakonda kuganiza ngati lollipop a.

Anthu maswiti "cockerels lolly" Chinsinsi Kwalamulidwa Kuwonjezera colorants, oonetsera ndi essences. Chirichonse chimene ife sanagwiritse ntchito ndipo anachita chirichonse. Chifukwa colorants ndi flavorings ntchito kuti lozenges zinthu zinawonongeka, muli poizoni. Zimenezi ndi zoona makamaka kwa wobiriwira, buluu ndi lofiirira mankhwala. Pamene kuphika maswiti gawo amatabuleti utoto ndi flavoring ukuphwera, ndiponso m'munsi poizoni amakhalabe candies.

Pamene kwenikweni ndikufuna kuphika cockerel pa ndodo, Chinsinsi ndidzawapanga iwo otetezeka kotheratu. Chinsinsi ichi ndi poterera caramel. mkaka owiritsa (100 g) ndi shuga (200 g) mpaka kufikira mtundu osakaniza tatenga khofi. Kukulumbutsuk ofunda caramel ndi batala, apeza njira zofewa. Caramel akhoza adzaikidwa mu mawonekedwe aliwonse, zofewa, inu akhoza kungoyankha kudula ndi kuvala mbale. Kapena pano ndi wina - chokoleti cockerel pa ndodo - Chinsinsi: shuga, uchi ndi chokoleti atengedwa mu wofanana mbali, kusakaniza ndi kuphika pa otsika kwambiri kutentha. Yesani caramel pa wokonzeka motere. Caramel adatchithisira akuponya madzi ozizira, ndipo ngati yomweyo zii mankhwala ndi wokonzeka. Tsopano n'zotheka nkhungu cockerel, koma musaiwale kuti kudzoza mawonekedwe a mafuta kuyengedwa kupewa kum'mamatira.

Kwambiri kukoma candies kuwapeza pastes zipatso, Komabe, ndi kosatheka kupereka mawonekedwe ena wina osati ozungulira. Amachita motere: zipatso kupanikizana yophika boma nkhungu zace mikanda anapanga kuti akhoza adzalasidwa nkhuni. Kuonjezera kukoma ndi kuwonjezera kukoma kwa kupanikizana, ndi kuwonjezera pa zest, vanila shuga, cloves, nthaka walnuts. Candies zipatso phala ndi zambiri zothandiza kwambiri kwa maswiti mwachizolowezi, amene analenga zinthu abwino caries.