Marinated skewers: unyinji wa options - kusankha kukoma!

Kodi akayende popanda kanyenya wa? Onunkhira, yowutsa mudyo, ndi kutumphuka kulakalaka, kununkhiza utsi - ndi mwambo mbale wa kukwera aliyense pa chikhalidwe. Zilibe kanthu, nkhumba, nyama yamwana wang'ombe, nkhuku, nsomba kapena dongosolo nkhosa kuphika gawo lalikulu pambuyo kusankha mankhwala ndi Marinating. Pafupifupi aliyense watsimikizira zaka zake Chinsinsi kanyenya, amene ankaona "Chabwino".

Nkhumba pa kefir

Dulani zidutswa sing'anga kilo ndi theka ya khosi nkhumba, kuika mu saucepan, kutsanulira anyezi mphete, tsabola Coarsely kukoma, pang'ono prisolit, kuwonjezera ankakonda zonunkhira, masamba ochepa Bay, sakanizani bwino ndi dzanja. Thirani mu awiri nyama yogurt chikho (osati perekisshego), akuyambitsa ndi chidutswa chilichonse cha encapsulating madzimadzi. Phimbani abwino kwa awiri a mbale, anaika goli, kuchotsa "wokhwima" mu kuzizira. Kodi marinate skewers wa nkhumba? maola awiri kapena atatu akukwana kupirira, kuti kutigwira pang'ono, kuziluka pa skewers ndi mwachangu pa Grill pa makala amoto.

Marinated skewers mu tomato

A angapo pogwiritsa a nkhumba ayenera kilogalamu wa tomato wosweka. Kagawo nyama zidutswa sing'anga, mixanu anyezi - theka mphete. Sakanizani mu abwino mphika nkhumba ndi anyezi, kuwonjezera tomato onse, phala ndi kusakaniza bwino. Kuwonjezera masamba kwa 6-7 timphukira wa rosemary atsopano, akuyambitsa kamodzinso, kuika pa malo ozizira kwa maola asanu. Atangotsala pang'ono kuphika basi prisolit ndi tsabola, kufalitsa pa skewers, anawotcha pa makala mpaka anachita. Kutumikira ndi zambiri greenery, nkhaka coarsely akanadulidwa ndi tomato.

Skewers wa nyama yamwana wang'ombe mu vinyo

Kodi marinate skewers mu vinyo? Palibe zovuta m'kati kuphika si, kuphika mwachizolowezi, ndipo ngati marinade ndi makilogalamu theka la nyama ndi kutenga chikho cha vinyo wofiira (youma). Ndi zofunika kukonzeketsera ndi odulidwa zidutswa nyama yamwana wang'ombe pafupifupi odulidwa asanu ndi mphete za mababu. Share wosanjikiza pansi pa nyama mphika, zonunkhira tsabola ufa anyezi mphete, kupitiriza momwemo mpaka nyama mapeto. Tsopano, Inandithandiza - kutsanulira vinyo, ndekha pansi kulemera kwa maola 4. A angapo zina pa nthawi marinated izi kebab mix. Wopanda cubes nyama interspersed ndi tomato ang'onoang'ono ndi anyezi, anawotcha pa makala amoto. Lembani pa skewers, kukonza timphukira ya parsley.

Marinated skewers wa nsomba ya makerele

Likukhalira chokoma, nayenso. A peyala ya mitembo nsomba khungu, kudula mutizidutswa tating'ono 4 aliyense, anapanga mu mbale, tsabola kukoma, mchere ndi kusakaniza. A angapo mababu odulidwa mphete, kuika wosanjikiza ndi pansi pa mphika, Amayika nsomba pamwamba, angapo masamba lavrushki, ndiye anyezi ndi nsomba kachiwiri. Sakanizani madzi a mandimu mmodzi ndi magalasi awiri a madzi mchere ndi supuni angapo atatu batala, kuphika ndi kutsanulira pa nsomba emulsion. Phimbani nsomba kukalowa mbale, Finyani katundu, kwa maola angapo kuchotsa ozizira. Konzani makala, monga kutentha adzakhala okwanira kuziluka zidutswa za nsomba ya makerele pa skewers ndi mwachangu. Kuzifutsa skewers adzakhala okonzeka mu maminiti 15 - 20 kuoneka kuti kupereka lawi lotseguka kuzimitsa kamodzi mabotolo madzi.