Chinsinsi cha dzungu puree kwa dzinja. billet zoweta

Kuphika dzungu - zosangalatsa! Kuyambira inu mukhoza kupanga soups, mbale mbali, chofufumitsa ndi zakumwa zotsekemera. Ndipo ngati mukufunadi kukhala zakudya zokongola chaka chonse, mukhoza mipiringidzo Dzungu m'tsogolo. Kuchokera m'nkhaniyi mudzaphunzira Chinsinsi dzungu puree kwa chisanu ndi kupeza ena nsonga yosavuta kupanga izo.

Masamba caviar ndi dzungu

Cook nafe mbale chodabwitsa ichi ndi onse yozizira akudya Kuwonjezera kwambiri kuti mbale aliyense woyamba kapena zokongoletsa. Kukonzekera kwa dzungu zosavuta kuchita, kotero kuwerenga Chinsinsi komanso kutsatira malangizo akuti:

• Dzungu (theka kilogalamu), peel ndi kuchotsa mbewu. thupi kudula mutizidutswa tating'ono ting'ono.
• Chotsani ku mankhusu a anyezi awiri ndi kudula iwo mu cubes.
• Awiri lokoma tsabola ufulu kwa mbewu ndi partitions, kenako, kusema magawo.
• Atatu tomato magalamu 70 udzu winawake kudula amangosankha.
• Anayi cloves wa adyo lopanda mankhusu, ndi kuwaza finely.
• Phimbani pepala kuphika ndi zojambulazo ndi kuziyika izo pa masamba. Musaiwale kuti kuwonjezera mchere ndi tsabola iwo, drizzle mafuta ndi kuwaza ndi thyme.
• Kuphika masamba mu uvuni kwa mphindi 40, ndiye kuwapitirira kuti mbale ndi pogaya ndi blender a.

Okonzeka zopangidwa yosenda kusamukira banki kapena ntchito monga kudzazidwa kwa masangweji zikangopsa.

Dzungu ndi apulo puree

Apa ndi Chinsinsi wokoma chokoma mbale kuti adzakhala Kuwonjezera waukulu chakudya chanu yachibadwa. Mukhozanso ntchito kwa kudyetsa woyamba mwana wake, koma mu nkhani iyi Tisawasale shuga ndi zonona. Dzungu-apulo puree yophika zapamwamba:

• Peel ndi mbewu magalamu 100 maungu kucha ndipo lina lalikulu apulo.
• Konzekerani thupi diced.
• Ikani akusowekapo mu mphika wa madzi ndi wiritsani kwa mphindi 20.
• Okonzeka zopangidwa dzungu ndi apulo khola mu colander, ndipo pamene owonjezera madzi kuda, kuwaza ndi blender a.

Yikani wowawasa kirimu ndi okonzeka zopangidwa yosenda shuga ndi kukonda kwanu. Pankhaniyi, muyenera kuganizira kuti zokwanira lokoma dzungu, monga ntchito Chinsinsi apulo. Ndipo mwina zokwanira kuchiika malo a shuga chabe supuni imodzi ya uchi.

Dzungu puree mu multivarka

Mbale yomalizidwa likukhalira ofewa ndi wofatsa kwambiri, Mpofunika ntchito m'tsogolo chakudya cha ana. Kupulumutsa mmene ndingathere mu izi vitamini masamba chokoma, ife kukonzekera kwa banja. Kodi kuphika dzungu puree ana? Werengani Chinsinsi pansipa:

• magalamu 400 kucha ndi wokoma dzungu peel ndi gawo lamkati la CHIKWANGWANI ndi mpeni.
• Dulani thupi mu tiziduswa tating'ono ting'ono ndi kuziika mu bokosi lapadera kwa mkazi amene ali Multivarki wanu.
• The chipangizo chamagetsi mbale kutsanulira kapu ya madzi otentha, kuvala bokosi lake ndi dzungu ndi kuyatsa "Kuphika" mode pa ola kotala.

The masamba utakhazikika kuwaza ndi blender ndi kuwonjezera shuga kulawa. Kuti puree izi chinakusangalatsani mu yozizira, ndi zofunika kukonzeketsera kwambiri, anayala pa muli ndi kuvala yosungirako mu mufiriji.

Yosenda cranberries ndi dzungu kwa dzinja

Konzani zokometsera wathu chokoma dzungu puree ndi kumaliza zakudya anu ndimafunso aya zothandiza mankhwala. Mukhoza kutumikira ndi maphunziro wachiwiri kapena ntchito mikate kuphika ndi masikono wokoma. Kodi kupanga kiranberi-dzungu puree, pansipa.

• Kuyamba kukonzekera sing'anga kakulidwe dzungu - kudula izo mu theka, chotsani mbewu ndi ulusi, kudula peel ndi thupi diced.
• Poto, kutsanulira lita imodzi ya madzi nachiyika pa moto. Pamene udzayamba kuwira, kuika mmenemo zidutswa za dzungu ndi kapu imodzi ya shuga.
• Kuchepetsa kutentha ndi simmer mpaka masamba kufewetsa. Pamapeto kuphika, kuika madzi ndi maluwa ochepa zouma cloves.
• Finyani madzi kuchokera magalamu 300 a kiranberi ndi kuwonjezera kwa dzungu pa.
• Kukhetsa kuchokera madzi owonjezera ku poto ndi nkhani zake kuwaza blender.

Ikani pa workpiece dzungu pasteurized mabanki ndi falitsani mmwamba.

Dzungu ndi citric acid m'nyengo yozizira

Chinsinsi likuthandizani M'sitolo tsogolo kudzazidwa wathanzi ndi chokoma chifukwa cha zinthu zowotcha. Choncho, powerenga malangizo ndi kukonzekera yozizira nafe. Chinsinsi cha dzungu puree kwa yozizira motere:

• Dulani dzungu (pafupifupi kilogalamu theka) mu theka, ndiyeno kukonzamo ndi supuni ku mbewu ndi gawo lamkati la usasungunuke.
• Dulani dzungu zidutswa opondapo ndi kuphika iwo mu uvuni kwa mphindi 40.
• Ngakhale workpiece kwenikweni, peel thupi pa khungu ndi supuni kapena mpeni, pindani mu mbale blender ndi kuphwanya puree.
• Sakanizani mankhwala chifukwa ndi magalamu 700 shuga ndi supuni imodzi ya citric acid.

Kufalitsa mbatata yosenda, pamene icho chiri otentha, ku mabanki ndi falitsani mmwamba chivundikirocho.

Dzungu puree, popanda mchere ndi shuga kwa dzinja

Ngati zimakukhudzani thanzi lanu ndi kupewa zakudya amene zikuchokera zikuphatikizapo shuga, ndiye kulabadira Chinsinsi dzungu puree kwa dzinja. Pa nthawi iyi ife kuphika ndi quince, kupereka yomalizidwa mbale kukoma wapadera.

• kilo imodzi dzungu, katungulume ndi mbewu, kusema n'kupanga woonda kapena kabati. Kenako, kusakaniza zamkati wokonzedwera kwa magalamu 200 uchi ndipo mulole izo kuyima kwa kanthawi.
• magalamu 300 quince ndi finely kuwaza kapena kabati.
• Press ukapolo dzungu madzi, ndiye kutsanulira iwo quinces okonzeka.
• Kuphika zipatso mu madzi dzungu mpaka zofewa, onjezerani kwa iwo ndi dzungu yokha. Pitirizani kuphika pamodzi, musaiwale akuyambitsa, mpaka osakaniza thickens.
• Pamene zipatso ndi masamba osakaniza kwenikweni, opaka izo kupyolera sieve ndi whisk blender.

Kufalitsa puree akamagwira muli wapadera kapena phukusi kuti zii, ndipo kenako iwo mu mufiriji.

Yosenda dzungu ndi yozizira nthuza

Monga mukudziwa, dzungu zamkati lili mavitamini ndi mchere ambiri. Ndiponso, kuli chokoma kwambiri. Choncho, Moms amakono kotero nthawi zambiri yozizira kukolola za masamba izi chakuya. Panthawi imeneyi, ife amati inu M'sitolo pa dzungu zokoma ndi nthuza. Chinsinsi cha dzungu puree kwa yozizira, mukhoza kuwerenga pansipa:

• magalamu 500 kucha dzungu peel ndi mbewu, ndiye kudula mu tiziduswa tating'ono ting'ono.
• magalamu 500 chatsanulidwa wosambitsa aliyense mabulosi Kadulidwa mu theka ndi kuchotsa mbewu. zamkati ndi finely kuwaza.
• Wiritsani kukonzekera zakudya mu pang'ono madzi mpaka wachifundo.
• Kukhetsa ndi misozi misa otsala mu sefa.
• Kubweza puree kumbuyo mu poto, kuika kumbuyo pa moto ndi kubweretsa kwa chithupsa.

The puree chifukwa kuwola ndinso mu glassware pasteurized ndi kutseka lids woyera.

Monga mukuonera, Chinsinsi dzungu puree kwa nthawi yozizira ndi wosavuta. Choncho, zida ndi nsonga, ndi kupanga okha ndi banja lawo chokoma ndi wathanzi workpiece.