Kodi kukhala ndi makeke: Chinsinsi ndi chithunzi

Today ife tikufuna kuti tikuuzeni inu kuti mukhoza kupanga makeke. Ngati mukuyembekezera alendo ndipo mukufuna kudabwa ndi azichitira zokoma kwa tiyi, zidzakhala zothandiza maphikidwe anasonkhana m'nkhani ino.

Kodi tingatani kwa keke ndi? Chinsinsi ndi chithunzi

Zambiri ndipo mwamsanga kuphika mchere zokoma mungathe ngakhale wosadziwa Hostess. Ndipo timapereka inu kuti bwino kwa anthu ambiri kuyambira ali mwana kunyumba mchere wotchedwa "Little House". Pakuti muyenera zinthu zotsatirazi:

• makeke zofewa "Ufulu" - magalamu 400.
• Cottage tchizi - magalamu 400.
• Shuga - supuni zitatu.
• Vanilla.
• nthochi imodzi.
• supuni awiri a kirimu wowawasa.
• magalamu 50 a chokoleti.

Mwatsatanetsatane zokoma mchere Chinsinsi alipo apa:

• Kufalitsa pa akuigwiritsa gulu pulasitiki Manga. Ikani mu mizere itatu ya makeke (mtsogolo mchere yaitali kukatenga anu).
• Mu mphika waukulu, kusakaniza ndi chosakanizira kirimu kanyumba tchizi, vanila ndi shuga.
• Unyinji chifukwa ndi malo pa keke ngakhale wosanjikiza.
• Banana peel ndi kudula mu magawo. Ikani zidutswa pamodzi mzere chapakati.
• Tsopano mosamala kukweza malekezero filimu ndi kugwirizana m'mbali mwa pastry lapansi.
• Sunthani workpiece m'mbale, ndi modekha kuchotsa filimu. Kenako obmazhte "denga" wa curd otsala.

Perekani yomalizidwa mchere zilowerere, ndiye kuwaza ndi tchipisi chokoleti mupereke kwa tebulo.

chokoleti pudding

Kodi kukhala ndi makeke ndi zotsekemera Zachepetsedwa mkaka? Pa nthawi iyi ife Cook chosalungama aiwala mchere kuti anali wotchuka kwambiri pa achinyamata a makolo athu.

Koyenera zosakaniza:

• Shortbread - 600 magalamu.
• Zachepetsedwa mkaka - magalamu 400.
• Batala - magalamu 200.
• Koko - supuni zisanu ndi ziwiri.

Chinsinsi cha Chinsinsi chokoma ndi lophweka:

• Akumenyetsa makeke ndi dzanja kapena kugwiritsa ntchito blender. Kumbukirani kuti mwana chifukwa ayenera kukhala mokwanira lalikulu.
• Kusakaniza ndi koko mafuta kuti akatero misa yunifolomu.
• Lumikizani zakudya anakonza zotsekemera condensed mkaka.
• A lokoma mtanda wakhunguyo sausages, ndiyeno kukulunga iwo mu Manga pulasitiki kapena zojambulazo.

Tumizani akusowekapo mu mufiriji kwa ola limodzi. Pamene nthawi mwachindunji yapita, kutembenuzira mchere, kudula iwo mu magawo ndi kuika mumbale.

Kodi kukhala ndi makeke ndi zotsekemera Zachepetsedwa mkaka? Chinsinsi ndi chithunzi

Panthawi imeneyi, ife amati inu kuphika wotchuka mkate "Mbatata", amene anakonda anthu achikulire ndi ana.

The zikuchokera mchere ndi:

• Batala - magalamu 100.
• Makeke - magalamu 400.
• Zachepetsedwa mkaka - 100 ml.
• Koko kwa duwalo - pafupifupi awiri supuni.
• Walnuts - kulawa.

Chinsinsi ankakonda mkate alipo apa:

• Pindani pastry mu mbale wa purosesa chakudya ndi nyembazo mu crumb chabwino.
• Anasungunuka (ndi utakhazikika pansi) mafuta wothira mkaka condensed.
• Kuwonjezera crumb kusakaniza ndi mtedza finely akanadulidwa.
• Knead manja mokwanira wandiweyani mtanda ndi muchigawane mu tiziduswa tating'ono ting'ono (aliyense ayenera kuganizira 70 magalamu).
• supuni zitatu za nyenyeswa otsala kugwirizana ndi koko. Cupcake kuumba mbatata ndi falitsani iwo mu breadcrumbs wokoma.

Ikani workpiece pa mbale mosabisa ndi kulitumiza ilo mu firiji. Patatha ola limodzi, mukhoza kuika ketulo ndi kuitana anzanu ku gome.

tiramisu

Kodi tingatani "Ufulu" wa keke? Musanayambe - ngati kusuntha pa wotchuka mchere Italy, womwe wapangidwa kwa katundu yosavuta angagulidwe.

zosakaniza:

• Atatu "Ufulu" paketi ya masikono (magalamu 400).
• magalamu 250 mascarpone tchizi.
• 200 mL wa kirimu chifundo.
• supuni awiri a pansi khofi achilengedwe.
• Atatu supuni ya koko supuni.
• magalamu 100 a ufa shuga.
• Supuni burande.

Chinsinsi yosavuta mkate alipo apa:

• Wiritsani khofi popanda shuga (tiyenera chikho chimodzi chokha), ozizira komanso kusakaniza ndi burande.
• Chikwapu kirimu ndi shuga mpaka mankhwala musakhale fluffy khola misa.
• Kugwirizana kirimu kukwapulidwa ndi mascarpone ndipo kachiwiri kusakaniza mankhwala chosakanizira.
• Kukonza makeke pansi pa mawonekedwe ang'ono ndi malire. Phimbani m'munsi ngakhale wosanjikiza a kirimu.
• The masikono zina zilowerere chakumwa khofi. Ikani zigawo zingapo, alternating m'munsi ndi zonona.

Azikongoletsa pamwamba pa ufa mchere koko kapena chokoleti grated. Pambuyo pake, kuika mkate mu furiji ndi kuwasiya iwo kumeneko kwa maola angapo. Wokonzeka mchere kudula mutizidutswa tating'ono ofanana ndi kutumikira.

Keke popanda kuphika

Kodi tingatani kwa keke ndi? Funso ili mwinamwake kuposa ndadabwapo mkazi aliyense. Choncho tinaganiza nanu Chinsinsi wosavuta amamwa mkate, amene amakhala ndi kukoma osangalatsa ndi ali ndi chikondwerero tione.

The mankhwala lamanja:

• Makeke - 450 magalamu.
• Cottage tchizi - magalamu 350.
• Mkaka - 300 ml.
• Wowawasa kirimu ndi shuga - supuni zitatu.
• Koko - supuni imodzi.

Ngati mwawerenga mosamala malangizo athu, muphunzira kuti mukhoza kupanga makeke. Chinsinsi ndi zithunzi yosavuta ndi mchere zokoma angapezeke m'munsimu:

• Kuyamba, konzani mankhwala ofunikira. Kuti tichite zimenezi, zilowerere biscuit mu mkaka, cheese ndi phala ndi mphanda.
• Pambuyo pake, kuyala mu mawonekedwe a ima pamzere keke wosanjikiza ndi curd misa. Bwerezani njira imeneyi mpaka kuthamangitsidwa chakudya.
• Mu saucepan yaing'ono, kuphatikiza shuga, koko ndi zonona. Ikani mbale pa mbaula ndi kuphika nkhani zake pa moto wochepa kwa mphindi zingapo.
• Utakhazikika glaze dzola mafuta mumbali ndi pamwamba pa mkate kunyumba.

Musaiwale mchere mu firiji ola chimodzi. Panthawi imeneyi, makeke ndi zofewa ndi ladzala ndi zonona.

Keke "Anthill"

Izi chakudya zokoma mukhoza kuphika pa phwando ana kusangalatsa kubadwa mnyamata ndi alendo ake.

Panthawi imeneyi, tiyenera zinthu zotsatirazi:

• magalamu 500 pastry zofewa.
• Mmodzi mtsuko wa yophika condensed mkaka.
• walnuts galasi (m'malo iwo akhoza kutenga chiponde kapena amondi).
• Atatu poppy supuni.

Chinsinsi choyambirira mkate ndi losavuta:

• Makeke akumenyetsa manja ake, lisanduke zinyalala lalikulu.
• Mtedza akupera mu chopukusira khofi.
• Mu mbale kwambiri, kulumikiza zinthu okonzeka kuwonjezera kwa mkaka condensed ndi kusakaniza bwino. Mukaona kuti "mayeso" ali ndi mphamvu kwambiri, kuwonjezera pang'ono zofewa batala.

Gawani preform mu magawo angapo ndi kupereka chilichonse nyerere mawonekedwe. Kuziziritsa mikate ndi kutumikira iwo ku gome.

Falitsani pastry

Izi mchere amamwa athanso ntchito tebulo kapena kusunga maola chofunika mu firiji.

Mndandanda wa mankhwala:

• Masikono - 150 magalamu.
• Mchere madzi - 75 ml.
• Cottage tchizi - 60 magalamu.
• Batala - magalamu 50.
• Koko - supuni zitatu.
• Ufa shuga - 60 magalamu.

Chinsinsi cha mpukutu zokoma alipo apa:

• Pindani pastry mu poto ndi phala mbatata, chifukwa cha khamu lake.
• Koko kupasuka mu madzi ofunda, kenako kutsanulira chakumwa crumb. Pambuyo pake, kusakaniza mankhwala bwino.
• Ndi blender whisk tchizi, batala ndi shuga.
• Anayala pa tebulo pulasitiki Manga. Nachiyika pa chokoleti mtanda ndi falitsani mu wosanjikiza m'lifupi pafupifupi centimeter.
• Ikani pamaziko a kudzazidwa ndi yosalala.
• Pindani akusowekapo mpukutu ndi kutsegulaso mu firiji.

Ola limodzi kapena awiri zidzatheke kulamulira mchere, kudula ndi kutumikira alendo ndi tiyi kapena khofi.

Pomaliza

Tsopano inu mukudziwa kuti inu mukhoza kupanga makeke kwa chipani banja tiyi kapena gome tchuthi. maphikidwe zonse zimene ife kusonkhanitsa m'nkhani ino ndi lophweka. Bwerezani panyumba adzatha ngakhale novice kuphika, kotero kusankha ndi kuyamba experimenting.