Kulakalaka masamba phala: kukonzekera yozizira

masamba aliwonse mazira kuphika. M'nkhaniyi tiona analemba za maphikidwe otchuka. The ndondomeko kuphika ndi ntchito Komanso sikutanthauza nthawi zambiri.

Masamba caviar: zukini Chinsinsi

Zofunika:

• belu wina tsabola;
• sikwashi (1.5 makilogalamu);
• imodzi phwetekere;
• allspice;
• mababu anayi;
• atatu cloves wa adyo;
• kaloti atatu;
• madzi;
• mchere.

The luso lokonzekera

Sambani sikwashi, kuchotsa mbewu, kudula peel. Kusema cubes. Kutenga kwambiri Frying poto, mudzaze ndi madzi. Ikani kumbuyo zukini akanadulidwa. Simmer pa moto sing'anga mpaka zofewa. Tiyeni ozizira. Kaloti Sambani ndi kabati. Choonekera kuchokera mankhusu ndi finely kuwaza anyezi. Kutenga Frying chiwaya ndi yokazinga karoti ndi mafuta anyezi masamba. Kwambiri ozizira. Sambani phwetekere. Scalded ndi madzi otentha, kuchotsa peel. Dulani tomato ndi tsabola. Kenako ife kuwonjezera mu blender zukini, adyo, kaloti, anyezi, phwetekere akanadulidwa ndi tsabola. Mchere ndi zonunkhira kudzaza misa chifukwa.

Ngati wanu khitchini si blender, mukhoza mwadya mankhwala kawiri mwa nyama chopukusira. Ikani kusakaniza mu saucepan lalikulu ndipo adzazunzidwa pansi pa nyumba pa mbaula. Ngati mulibe kudya mazira pambuyo kuphika, ndiye kuziziritsa izo, ndi kusamukira ku chidebe. Achotse mu furiji. Mlungu m'njira izo ndithudi adzakhala. Ndipo ngati mukufuna pokonzekera yozizira, ndiye kubweretsa mankhwala kwa chithupsa. Ikani mitsuko ndiye chosawilitsidwa, kuwonjezera pang'ono masamba mafuta ndi falitsani mmwamba. Kusunga pa malo ozizira mdima.

Masamba caviar: biringanya Chinsinsi

Zofunika:

• mababu awiri;
• Anayi tomato;
• atatu cloves wa adyo;
• allspice;
• shuga;
• amadyera;
• Atatu belu tsabola;
• atatu biringanya;
• mchere;
• nutmeg;
• vinyo wosasa;
• masamba mafuta.

ndondomeko kukonzekera

Sambani mabilinganya ndi tsabola. Dulani iwo mu cubes yaing'ono. Mu mbale, kusakaniza masamba, nyengo ndi mchere. Kutenga kwambiri Frying poto, konzekera. Kuwonjezera mafuta masamba. Masamba osakaniza ndiye kufalikira. Simmer kwa makumi Mphindi. Nthawiyi, kuyeretsa anyezi ndi kudula finely. Ikani poto ndi simmer pa. Tengani tomato woyera, kudula iwo mu cubes ndi kuwonjezera zina zamasamba. Pamene tomato adzakupatsani madzi, shuga kulowa. Simmer kwa mphindi pinomwe. Pamene masamba phala ndi wokonzeka, kuchotsa poto kuchokera mbaula. Lambulani adyo ndi finely kuwaza. Mukhoza Finyani kudzera chesnokodavilku. Ife kudula amadyera. kuwaza onsewa zimaswana.

Masamba phala: Chinsinsi kuchokera Beet

Zofunika:

• Dzungu (magalamu 300);
• anyezi chimodzi:
• ginger wodula bwino;
• apulo vinyo wosasa;
• thyme;
• Beet awiri;
• wina karoti;
• awiri cloves wa adyo;
• mchere;
• allspice.

The luso lokonzekera

Sambani dzungu ndi kudula mutizidutswa tating'ono, zinali yabwino kabati. Yemweyo kupanga ndi Beets ndi kaloti. Anyezi ndi adyo finely kuwaza ndi mpeni. Pa grater chabwino kabati ndi ginger wodula bwino lomwe. Kenako, kusakaniza masamba onse akanadulidwa, kuwonjezera zonunkhira kulawa ndi mafuta ophikira. A kusankha ndi zosinthika kuphika masamba caviar: pa mbaula mu Frying poto pa moto sing'anga multivarka ( "Kuika kunja" mode), uvuni mu mphika pa madigiri 180. Sankhani anu kukoma.

Apa ndi wokonzeka masamba caviar (Chinsinsi ndi chithunzi, inu mukhoza kuwona pamwamba basi). Atumikire monga mbale mbali kapena munthu akamwe zoziziritsa kukhosi pa mikate.

Kukonzekera masamba caviar - ndiyo njira yaikulu kusangalatsa ndi kudabwa okondedwa anu!