Chinsinsi cha ng'ombe mu multivark kwa shank, khosi ndi nthiti

Nyama ndi chimodzi mwa zigawo zazikulu za zakudya zathu. Osati onse, ndithudi, palinso zamasamba pakati pathu, koma kwa iwo omwe amakonda nyama, ndi zofunika kukonzekera. Momwemo, palibe chovuta, ngati mukudziwa zochepa chabe. Konzani njira iliyonse ya ng'ombe mu multivarque ndi yosavuta, makamaka chofunika, sankhani pa chidutswa. Ndi mbali yomwe chidutswacho chinadulidwa kuti zomwe mukukonzekera zidzadalira. Inde, inde, palibe china. Chilichonse chili ndi cholinga chake. Timapereka maphikidwe a khoti lanu kuti mupange ng'ombe yophika mu multivariate, makamaka ndondomeko zazikulu zomwe mungasinthe kukhala zosangalatsa zanu.

Rulka

Ambiri amaganiza kuti gawo ili la nyama ndi lokoma komanso losangalatsa kwambiri. Kukonzekera sikungakhale kovuta. Muyenera kuidula muzipinda zing'onozing'ono, kuziyika mu mbale, kuwonjezera chidutswa cha batala ndi kudula babu mu theka, kutembenuzirani boma "kutseka" kwa maola atatu. Malangizowo amapangidwa kuti akhale gawo loposa kilogalamu imodzi. Kukula kwa voliyumu, kumatengera nthawi yokonzekera. Chinsinsi ichi cha ng'ombe mu multivark ndizofunikira kwambiri. Izi ndizomwe zimapangidwira kuthawa kwanu, zomwe zingaphatikizidwe pafupi theka la ora musanafike nyama yokonzeka. Mwa njira, mchere mbale pamapeto.

Timalangiza kuti pamene nyama yatsala pang'ono kukonkhanso anyezi, ikani mchere wothira mafuta ndi kuwonjezera pa ketchup yomwe mumakonda ndikuyikanso. Yikani tsamba la laurel, finely akanadulidwa amadyera ndi clove wa adyo. Mchere, tsabola kuti mulawe.

Sheika

Konzani chowotcha kuchokera kwacho - chabwino kwambiri chomwe mungathe kupereka. Chinsinsi chotero cha ng'ombe mu multivark chikhoza kukhala maziko a "kukolola". Muchinyengo chimodzi mumakonzekera gawo lalikulu. Ikani nyama yotsirizidwa kuti mutumikire zigawo ndi kugwiritsira ntchito pamene mukufunikira, chinachake chophika. Mfundo iyi ndi yabwino kwa iwo omwe amagwira ntchito kwambiri komanso kuphika alibe nthawi yokwanira.

Kotero, gawo lalikulu likonzekera mofanana monga momwe zinalili kale. Koma zonse zimadalira pa inu. Mwa njirayi, sitidzitchula dzina lenileni la "roast", ndilo lingaliro pa mutuwo.

Tikukulimbikitsani kuti tizizira mwachangu anyezi odulidwa mpaka ofewa, kuwonjezera adyo ndi paprika. Pangani kusakaniza kuika chophika chophika ndi kutentha bwino. Ngati mulibe madzi okwanira, mukhoza kuwonjezera msuzi, madzi a phwetekere kapena madzi okha. Mchere, zonunkhira pokhapokha pa kukoma kwanu. Kutumikira ndi mpunga, mbatata kapena pasitala.

Timalimbikitsa kuti mwachangu mudulidwe anyezi ndi bowa. Kenaka ikani chofufumitsa, kuwonjezera kirimu wowawasa, mchere, zonunkhira ndi kutulutsa kunja kwa mphindi zisanu. Kutumikira ndi mbatata ndi zitsamba.

Mizere

Si onse omwe amakukondani, koma choipa kwambiri ndi ichi samakhala. Yophika, yokazinga kapena yophika, yokwanira yokongoletsa zamasamba zatsopano kapena zowonjezera. Sitikuuzeni mmene nyama yophika. Ng'ombe mu multivark, maphikidwe omwe tizipereka pansipa, ndi abwino kuchokera ku gawo ili la nyama ya ng'ombe.

Tikukulimbikitsani kuti muphatikizepo "kutentha" kapena "kuphika" (mwachitsanzo), tsitsani mafuta pang'ono ndikuyika nthiti. Kenaka, mufunika kudula anyezi ndi kufalitsa nyama. Tikukulimbikitsani kuti musafalitse zonse mwakamodzi, koma pang'onopang'ono. Kwa nthawi yomwe mwakhala mukuphika, izi sizimakhudza, koma kukoma ndi kakhadi. Kenaka, mumatsuka ndi kudula kaloti, mbatata, kolifulawa, tsabola wokoma ndi tomato. Zonsezi zimakhala zowonjezera, mwachangu, poika masamba (osapitirira mphindi makumi anai), ndiye kuzimitsa maola angapo. Mafuta, mchere, amadyera ndi adyo kuti alawe. Muzigwira ntchito ndi vinyo wofiira kwambiri.

Timalimbikitsa kuti tizilombo toonongeka tifike mpaka kufewa, ndi kuwonjezera kwa turmeric ndi mchere. Pamene anyezi yophika, yikani mitsuko yophika ndi cilantro yambiri yokonzedwa. Limbikitsani mbale ndikutumikira, basi ndi mkate watsopano.

Tikuyembekeza kuti mudzabwera ndi njira yotsatira ya ng'ombe yodzikweza nokha, ndipo izi zidzakhala mbale ya korona m'banja lanu.