Burbot - maphikidwe. Burbot mbale - maphikidwe

Eelpout (maphikidwe woterowo chigawo anafotokoza mwatsatanetsatane m'munsimu) ndi nsomba za banja Gadidae (madzi), amene wofunika kwa nyama yake thanzi ndi kusapezeka kwa mafupa ang'ono. Iwo ayenera kukumbukira kuti otchuka kwambiri kuphika chiwindi akugwiritsa wokhalamo mtsinje. Koma masiku ano, tikambirana okhawo mbale burbot, maphikidwe analimbikitsa ntchito fillets yekha.

makutu zokoma ndi chokoma

Aliyense okonda nsomba ndi njira zawo za kukonzekera msuzi izi. Koma ngati ndinu mmodzi wa anthu amene sanachite kugwira nsomba, ndiye kupanga kuchuluka zokoma ndi chakudya loyamba burbot, inu adzatha pambuyo-otchulidwa mankhwala. Pakuti ichi ndi wofunika kwa inu:

• Mwatsopano burbot - 1 lalikulu nsomba ;
• karoti ndi waukulu kwambiri - 2 ma PC.
• masamba mafuta odorless - 3 spoons zazikulu;
• owawa babu anyezi - 2 mitu;
• cloves, sinamoni, mchere, chabwino - kuwonjezera optional ndi kulawa;
• Madeira - 1/3 galasi tumbler.

Kukonzekera zosakaniza

Burbot (maphikidwe ndi nsomba zonse yosavuta) akukonza mwachilungamo yachidule ndi yosavuta. Pa nkhani imeneyi, khutu la izo zikhoza kuchitidwa mu dziko, ndipo mu msonkhano, ndipo pa holide yachibadwa m'midzi. Koma zisanachitike, mwatsopano-Speared mankhwala ayenera mosamala kanthu. Chifukwa chaichi, izo chofunika kuyeretsa kuchokera lonse, kudula zipsepse onse, mutu ndi mchira, kenako m'matumbo ndipo m'pang'ono pomwe powomba ndi makulidwe a ku 4 masentimita.

Pamene kuphika supu kuwonjezera ntchito masamba ndi zonunkhira, ndiye ndinu wotsimikiza kuti ndi zokoma ndi onunkhira burbot. Maphikidwe maphunziro oyamba ambiri monga kaloti ndi anyezi. Ife Sanapatuke panjirazo mfundo komanso ndapeza otchedwa masamba. Iwo ayenera kutsukidwa ndi ndiye kusema magawo si wandiweyani ndi mphete.

kutentha mankhwala

Kukonzekera msuzi kuchokera burbot m'pofunika kutenga mphika, mudzaze 2/3 la ndi madzi, ndiyeno kutsanulira kaloti ya mnofu ndi kuvala moto. Mpaka masamba yophika, izo azilankhula saute anyezi. Zimafunika anaika chiwaya ndi mafuta kukoma masamba, cloves ndi sinamoni, ndiye mopepuka yokazinga (mpaka bwino). Pamene kaloti adzakhala pang'ono zofewa, msuzi ndi zofunika kuika ndalama za nsomba ndi browned anyezi. Mu zikuchokera amenewa ndi zosakaniza zofunika simmer kwa theka la ola. Panthawi imeneyi, nsomba ayenera kukhala ofewa kwathunthu. Pomaliza, m'pofunika kutsanulira msuzi Madeira, ndiyeno mosamala kusakaniza, kuchotsa kuchokera kutentha, kukonza skeet ndi kuwaza ndi zitsamba akanadulidwa.

Cutlets ku burbot: maphikidwe

Nyama ya nsomba ngati ali bwino yoti kuwotcha kuphika.

Chimenechi ndi chifukwa chakuti ndi yowutsa mudyo, mafuta ndi mafupa ang'ono. Kuti mbale anapereka, tiyenera zosakaniza awa:

• Ling fillet - 1 makilogalamu;
• tirigu mkate - 250 ga;
• mafuta kirimu - 200 ml;
• wokoma anyezi - 2 ma PC.
• wakuda allspice, mchere - kuwonjezera stuffing ndi kulawa;
• chachikulu dzira - 1 pc.
• Masamba mafuta - kwa Frying;
• ufa wa tirigu, nyenyeswa mkate ndi bwino - chifukwa cutlets obvalivaniya.

ndizosowa kuphika

Nsomba burbot, maphikidwe amene nthawi zonse amaphatikizapo kokha zosakaniza yosavuta angakwanitse nthawi zambiri ntchito kuwotcha kuphika. Mu nsomba mafupa ang'ono, monga mwa mitundu ina ya banja m'nyanja zikuluzikulu ndi kuti anaona kotero kwambiri.

Akuyendera ku Kukuwotcha katundu kusasanyiwa, iwo ayenera bwino anapanga. Kuti tichite zimenezi, kutenga mkate tirigu, anaika mu mbale ndi zilowerere kwathunthu mu kirimu wolemera. Pambuyo kuti mukufuna kuyeretsa anyezi ndi kuwaza ndi fillets burbot mu nyama chopukusira. Kenako ayenera zolumikizana mu mbale yemweyo anasintha mikate yoyera, nsomba minced, dzira kumenyedwa, mchere ndi tsabola wakuda ndiyeno bwinobwino kusakaniza iwo kupanga gulu la yunifolomu kugwirizana.

Mapangidwe mankhwala ndi Kukuwotcha awo

Kamodzi m'munsi ndi wokonzeka kuwotcha, m'pofunika kutenga kuchuluka kwa spoons awiri akuluakulu, kenako falitsani mu mpira ndi falitsani mopepuka priplyuschit mu ufa wa tirigu kapena mkate zinyenyeswazi. Komanso pamafunika zambiri kutenthetsa mafuta masamba mu poto ndi kuika mankhwala angapo anapanga. Mwachangu ayenera kukhala mbali zonse mpaka pabuka bulauni. Pambuyo zochita pamwamba patties wokonzeka adzaikidwa pa chopukutira pepala, motero kuchotsa mafuta owonjezera. Kutumikira mbale ku gome zabwino m'chigawo otentha ndi zokongoletsa mbatata kapena pasta.

Yokazinga burbot: Chinsinsi

Mwachangu nsomba - zosangalatsa, chifukwa iye anali akukonzekera mphindi 25-35 chabe.

Choncho, kwa mbale ngati tingafunike popanga mfundo zotsatirazi:

• sing'anga-kakulidwe mchere ndi tsabola lokoma - kuwonjezera kulawa;
• burbot, mwatsopano kapena mwatsopano mazira - 4-5 ma PC.
• Masamba mafuta, woyengedwa - kwa Frying;
• ufa wa tirigu iliyonse - mankhwala obvalivaniya.

processing

nthawi zonse ankachitira kale Frying nsomba. Izi amafuna mwatsopano kapena mazira njoka yam'madzi. M'pofunika asakhalenso izo zipsepse onse, mutu ndi mchira, kuchotsa zamkati, ndiyeno muzimutsuka bwinobwino. Ndiye mankhwala chofunika kuwaza zidutswa portioned a makulidwe mpaka masentimita 4 ndi kukoma wabwino wa mchere ndi tsabola.

Mankhwala Kukuwotcha poto

Pambuyo processing nsomba m'pofunika falitsani kumbali zonse ufa wa tirigu, ndipo nthawi yomweyo anayamba Kukuwotcha. Kuti tichite zimenezi, kutenga poto, kuthira mafuta mu ilo ndi otentha kwambiri. Pamene ku masamba mafuta adzakhala kuyatsa utsi, kuika ndalama za burbot mu izo. Mwachangu mankhwala ayenera kukhala mbali zonse mpaka browned ndi khirisipi.

Kukhoza Kutumikira

Monga mukuonera, mbale ntchito nsomba monga njoka yam'madzi (maphikidwe apatsidwa pamwamba), anakonza mofulumira kwambiri ndipo amazipanga zokoma ndi atsimikize. Kamodzi mankhwala ndi yokazinga mu Frying poto, ayenera portioned kunja kumtunda mbale, ndi kuika pambali mbale mbali (mbatata ankangodzigwera ndi gravy, macaroni, spaghetti, buckwheat ndi zina zotero.). Kuwonjezera nsomba zimenezo, zofunika kudzapereka mkate woyera ndi watsopano nkhaka saladi ndi wowawasa kirimu. Bon chakudya!