Ife odikira ndi kupanga mtanda: wowawasa kirimu ndi zitumbuwa zina

Iwo akhala ankadziwikanso kuti kirimu m'khitchini - mmodzi wa mankhwala wotchuka kwambiri mu ndondomeko kuphika. Ambiri akukumana Hostess bwinobwino ntchito mu nyumba kuphika. The mtanda wopangidwa kuchokera wowawasa kirimu mofulumira kwambiri, pambali ali softness, ulemerero ndi elasticity, chingabwere m'njira zosiyanasiyana.

Wowawasa kirimu ndi mtengo kwambiri kugula n'zosavuta kuti kunyumba. Kuti tichite zimenezi, kugula paketi yogurt ndi mafuta zili peresenti 3.2 nachiyika pa usiku mu mufiriji. Morning kuyika colander ndi zigawo ziwiri za gauze ndipo anaika izo yogurt mazira. Seramu stechot, ndi gauze adzatsala chokoma kirimu.

Pamaziko a wowawasa kirimu akhoza kuphikidwa khirisipi, zikondamoyo airy ndi makeke chokoma, onunkhira mikate, mapayi ndi mapayi wokoma. Ikani zosakaniza zofunika zambiri wapangidwa ndi ufa, mchere, shuga, mazira, soda (kuphika ufa). Ngati mukufuna kuphika mapayi ndi kudzazidwa savory, shuga anawonjezera.

Ngati mukufuna nthuza, koma sindikufuna tinker ndi yisiti mtanda Tiwatenga Chinsinsi ichi:

Mtanda: kirimu (1/4 l), 200 ga margarine linayamba 16 supuni ufa ndi uzitsine mchere. Uukande ndi kuziyika izo mu firiji kwa ola limodzi. Pa nthawi iyi, mukhoza kukonza stuffing. Yesani izi: mwachangu mu mafuta mpendadzuwa, akanadulidwa anyezi, kuwonjezera pa kabichi ya mnofu. Pamene workpiece ndi wokonzeka, kuwonjezera kumbuyo angapo akanadulidwa yophika mazira, mchere, tsabola ndi chipwirikiti.

Fomu patties mafuta 1 osakaniza yolk ndi zonona. Kuphika pa madigiri 200 mpaka yophika mu uvuni.

Pali maphikidwe ambiri makeke, omwe amagwira ntchito monga maziko a wowawasa mtanda. makeke zoterozo mukufuna kuchita ndi ana mayi ake. The ndondomeko kuphika ndi n'kukhala chochitika zosangalatsa komwe angathe usefully kusonyeza zongopeka awo. Tikupereka Chinsinsi zotsatirazi.

The mtanda: wowawasa kirimu (5-6 supuni), 1 dzira, pang'ono kuposa 2 makapu ufa, shuga (galasi), supuni ya ufa kuphika.

Shuga ndi dzira phala mpaka yosalala, kuwonjezera wowawasa kirimu ndi anasefa ufa ndi kuphika ufa. Uukande ndi kuika mu firiji kwa pafupi theka la ola. Kenako, falitsani mtanda mu wosanjikiza woonda ndi kudula kudzera ziwerengero zamkati. Kuphika ndi makeke mu uvuni za lachitatu la ola pa kutentha madigiri 180.

The makeke utakhazikika akhoza chokongoletsedwa ndi sprinkles akuda kapena chokoleti icing. Kapenanso, inu mukhoza kulumikiza awiri keke yophika mkaka condensed kapena chodzaza.

Yesani komanso kuphika zokoma wowawasa kirimu mkate, amene sachita manyazi kuchereza alendo. Mutsimikize kuti ntchito yokonza zonse zimene Chinsinsi ichi yosavuta.

The mtanda: wowawasa kirimu (galasi) ndi kusakaniza osakaniza chisanadze kukwapulidwa mazira Ndipo shuga (zosakwana galasi) (3 ma PC.). Ndiye muyenera kuwonjezera ufa wochepa zikho zambiri anasefa (mmenemo kuwonjezera supuni theka la ufa kuphika). Tsopano, pamene mtanda wakhala homogeneous, n'zotheka kuwonjezera 200 ga zipatso. Kungakhale zipatso, maapulo akanadulidwa, mapeyala, nthuza ndi zambiri.

The mtanda anali anayala pa makapu chisanadze afewetsedwa ndi kuphika mu ng'anjo pa madigiri 200 kwa mphindi 20. Latha makeke akhoza afewetsedwa ndi mafuta, kenako owazidwa ufa shuga, ndipo akhoza yokutidwa ndi glaze kwa koko.

Nthawi zina zimachitika (makamaka mu miyezi yotentha), chimene chiri pang'ono acidic ndi wowawasa kirimu ndi kudya mu mawonekedwe ndi zosatheka. Ngati kirimu ndi pang'ono acidified, osati sakuyenda bwino, n'zotheka kupeza ntchito kwa izo, ndi kuphika zokoma apulo fritters.

Tengani angapo maapulo mwatsopano ndi kabati pa grater Beet.

The mtanda: wowawasa kirimu (chikho) ndi 1 dzira, shuga. Kuwonjezera maapulo grated. Ngati n'koyenera, kuwonjezera pa vanila kapena sinamoni. Ndiye inu alowe ufa, kotero kuti kugwirizana kwa mtanda si wakuda kwambiri.

Akusunsa supuni mu kapu ya madzi, kuyala mtanda mu Frying chiwaya ndi masamba mafuta ndi kuphika mpaka golide bulauni.

Sangalalani ndi chakudya chanu.