Kodi panna cotta? Chinsinsi tingachipeze powerenga panna cotta

Kodi panna cotta? Pa funso limeneli zophikira ife adzayankha m'nkhani pano. Komanso, adzakhala kutchulidwa Chinsinsi mbale ndi njira yake yobereka ku gome.

mwachidule

Kuti ndi panna cotta, odziwika ndi ambiri a ku Ulaya. Mawu amenewa ndi chiyambi Italy ndipo limatanthauza "yophika kirimu". Malinga ndi akatswiri, mbale ndi kumpoto Chitaliyana mchere zopangidwa vanila, shuga ndi zonona.

Kodi panna cotta? Yankho la funso limeneli amadziwika iliyonse Italy. Ndipotu, malo mchere izi Piedmont.

Kukonzekera ngati amachitira vanila kirimu ndi shuga ndi mkangano kenako yophika pa moto wochepa kwa ¼ ola. Komanso kuwonjezera kulemera kwa gelatin.

Pambuyo kuphika ndizosowa ndi anazitsanulira mwa zisamere pachakudya ndi anatumiza kwa ozizira. Atangomva mchere ndiumitsa, kufalitsa pa mbale ndi kutumikira ku gome.

Panna cotta, chithunzi amene timalandira mu pepala ili anali alendo ndi zidutswa za zipatso ndi zipatso, kapena ndi mbali yaing'ono ya sauces wokoma.

Traditional Italy mchere ndi woyera. Ngakhale zikhoza kusintha ngati n'koyenera. Ena ophika okonda kuyetsa, kaŵirikaŵiri kumachititsa ngakhale Mipikisano wosanjikiza odzola.

nkhani za m'mbiri

Tsopano inu mukudziwa kuti panna cotta. Poyamba, ntchito yokonza izi mbale m'malo gelatin ntchito yophika nsomba mafupa. Komanso, iwo akuchita izo popanda shuga. Komabe, kwa zaka zambiri kuyesera, mchere umenewu wakhala chokoma ndi chopatsa thanzi. Zingapo Mabaibulo wake ofanana angapezeke mu France, Greece ndi Finland.

Panna cotta Chinsinsi ndi sitepe ndi sitepe zithunzi

Ngati mukufuna amazipanga mosavuta ndi zokoma mchere, ndiye Chinsinsi ndi yabwino koposa zonse kwa inu. Panna cotta kuphika satenga nthawi zambiri. Komanso, kwa zakudya otere safuna kwambiri mankhwala.

A tingachipeze powerenga Italy mchere, anapanga kunyumba, lalikulu mwina chifukwa tebulo holideyo.

Choncho panna cotta Chinsinsi ndi sitepe ndi sitepe zithunzi amafuna:

• wandiweyani kirimu ndi mafuta - 500 ml;
• beetroot caster shuga - pafupifupi 60-100 ga;
• vanila zomwenso - 1 mchere spoons;
• gelatin yomweyo - 2 mchere spoons;
• Kumwa madzi - 90 ml.

ndizosowa kuphika

Panna cotta ndithu chabe kunyumba. Choyamba tiyenera kukonzekera pansi chifukwa mchere.

Mu saucepan yaing'ono kutsanulira shuga ndi mafuta udzathiridwa wandiweyani kirimu. The osakaniza chifukwa imatumizidwa moto. Zonse n'kusokoneza mankhwala, iwo pang'onopang'ono anabweretsa kwa chithupsa. Patatha izi, zonona atachotsedwa kutentha ndi kuwonjezera kwa zomwenso vanila.

Kusiya pambali osakaniza zapangitsa kuti kuziziritsa, chitani yokonza zigawo zina. Gelatin, kutsanulira mu mbale ndi kutsanulira madzi mwachizolowezi ozizira. Mu mawonekedwe ichi pang'ono kuima firiji kuti vzbuh bwino. Kenako misa ndi kupewedwa ndi pang'ono mkangano. Pa nthawi yomweyo kuona kuti ndi gelatin si yophika.

Anapereka panna cotta Chinsinsi ndi chithunzi ndi abwino kwa amene mukufuna kudya mchere, koma sindikufuna kuti chisokonezo ndi naomba, kirimu ndi zosakaniza zina.

Pamene kirimu ndi shuga kuti ukhale pansi, iwo kutsanulira gelatin. Bwinobwino kusakaniza mankhwala, yofanana ndi osakaniza mwachilungamo madzi.

Classic panna cotta Chinsinsi sakhala ndi ntchito zina zosiyanasiyana. Ngati mchere woyera mukumva n'kotopetsa, kungakhale maziko zina pokha kukulumbutsuk zipatso mpaka yosalala.

The ndondomeko ya n'kupanga

Panna cotta, ndi chithunzi chimene angathe kuti aliyense ayenera kukhala okonzeka ang'onoang'ono yunifolomu mbale ayezi kirimu kapena makapu. Maziko madzi mosamala anazitsanulira mwa muli chisanadze okonzeka, ndiyeno anatumiza kwa firiji. Mwaichi, mchere Italy ayenera kukhala osachepera 2 hr. Izi ndi zofunika kuti panna cotta bwino mazira.

njira ya kupereka ku gome

Tsopano inu mukudziwa Chinsinsi tingachipeze powerenga panna cotta. Kamodzi osakaniza ikamauma vanila, amatha kuumba ndi kufalitsa mokoma kukalowa wokonzeka mchere pa mbale lathyathyathya kapena saucers.

Ngati n'koyenera, chakudya chokoma ichi akhoza kudula mutizidutswa tating'ono ting'ono, ndiye kuwaza ndi shuga kapena icing, kuwaza ndi mandimu ndi kuwonjezera ena zitsamba zonunkhira.

Komanso, mchere lodabwitsali mukhoza kubweretsa tebulo, pamodzi ndi zipatso, madzi kapena ankakonda Berry mafuta opopera.

Sitepe ndi sitepe Chinsinsi panna cotta ndi zithunzi

Monga tanena mchere izi akhoza kuphikidwa m'njira zosiyanasiyana. Baibulo tingachipeze powerenga tinachita kale m'nkhani ino. Komabe, ena ophika amakonda kupanga mbale Chitaliyana chokoleti ndi khofi. Kwa onunkhira panna cotta, tiyenera:

• Mwatsopano mkulu mafuta mkaka - 350 ml ya;
• kirimu wandiweyani (iwo akhoza m'malo ndi kirimu atsopano) - pafupi 100 ml kwa chokoleti filler ndi pafupifupi 150 ml ya kirimu mu khofi;
• dzira yolk - 4 ma PC.
• chokoleti mkaka kapena wakuda - 100 ga filler 30 ga ndi yokongola;
• Shuga Beet - 100 ga;
• khofi nyemba, masoka - 35 ma PC.
• n'kamodzi gelatine - 16 ga;
• konzekera madzi owiritsa - 3 spoons lalikulu.

Ife kukonza kirimu khofi

Zinthu ngati kirimu mkaka wabwino zachilengedwe khofi kuponya tirigu, kenako mkangano pa moto wochepa, kubweretsa zili kwa ziwiya otentha. Zosakaniza wiritsani kwa 2 Mphindi, zosefera iwo kudzera nsalu yotchinga ndipo analola kuti kuziziritsa.

Panthawi imeneyi, chitani processing gelatin. Iwo wasukuluka ndi madzi wamba, kudikira kutupa, ndiye analimbikitsa pang'ono pa moto wochepa koma musati wiritsani. Kenako, whisk pamodzi dzira yolks ndi shuga. Atalandirapo misa homogeneous whitened amayamba athirako mtsinje woonda wa utakhazikika khofi mkaka.

Kulemera yomalizidwa kuvala moto pang'onopang'ono ndipo konzekera pang'onopang'ono. Nkofunika kuti nthawi zonse kusokoneza supuni ake ndi kupewa kuwira.

Kamodzi osakaniza thickens, kuchotsa izo kuchokera kutentha ndi kuwonjezera gelatin kwa izo. Chonchi kirimu zotsala kwa kuziziritsa firiji. Kenako, 150 ml ya kukwapulidwa kirimu ndi kuwonjezera iwo m'munsi khofi.

Kodi kulenga?

Coffee panna cotta aumbike mwa m'njira yofanana monga zachikhalidwe. Kwa cholinga, ayezi kirimu mbale. Iwo munzere ndi kum'mamatira film, ndiye theka wodzazidwa ndi kirimu onunkhira.

Ifenso chokoleti kudzazidwa

Pakuti yokonza ngati toppings mkaka kapena chokoleti mdima anasungunuka pa kutentha otsika. Mukakhala ndi ❖ kuyanika kwenikweni izo umayamba pang'onopang'ono patsogolo otsala 100 ml ya kukwapulidwa kirimu. Ichi chimapereka osakaniza m'malo wakuda ndi chokoma. Izo aikidwa mu Confectionery syringe kapena thumba ndi yaitali ndi yopapatiza nozzle.

Kenako, mu pakati pa khofi kirimu kutumikiridwa bwino pang'ono chokoleti filler. Ife tili osamalitsa kuonetsetsa kuti madzi wakhala si anamulasa kudutsa mchere. Izi ndi kuonetsetsa kuti filler amakhalabe pakati, osati anang'amba kirimu khofi ndi sanapite malire ake.

Ngati izi zachitika ndiye kuti muyenera kukhala wokwiya. Mulimonsemo, mchere izi kunapezeka wokongola kwambiri ndi zokoma.

Chomaliza

Pamene chakudya chokoma Italy aumbike, nthawi yomweyo anatumiza firiji. Izi cotta panna kuyima mpaka ikamauma (za 3-6 maola).

Kugonjera tebulo mchere

Pambuyo solidification lathunthu la gelatin mchere mosamala kuchotsedwa zisamere pachakudya pamodzi ndi edible filimu. Anamuuza pa ndi kuvala zabwino lathyathyathya kozungulira. Kenako, chitani ulemerero wa chakudya cha kunyumba. Chifukwa chaichi, otsala mkaka kapena mdima chokoleti (30 g). Izo kusungunula pa moto wochepa (mukhoza kuwonjezera kirimu pang'ono) kenako kutsanulira izo zonse mchere. mbale mukhoza kuwaza ndi tchipisi chokoleti kapena monga kukongoletsa ndi zipatso, ngati n'koyenera.

Zimawononga khofi panna cotta mchere ayenera kukhala ntchito sipuni. Likukhalira wodzala ndi chokoma. Popeza kuti mu chokoleti kudzazidwa sanali anawonjezera kuti gelatin ndi patsala ngakhale pambuyo yaitali semiliquid mchere zikhalire mu chipinda ozizira. Pambuyo kudula panna cotta stuffing ayenera kutuluka zokongola pa kozungulira ndi. Bon chakudya!