Chinsinsi "Chozizwitsa". Chinsinsi "Chozizwitsa ndi nyama." Dargin "Chozizwitsa"

Chinsinsi chozizwitsa sadziwa nzika iliyonse m'dziko lathu. Ndi mbale dziko la Dagestan, dera lomwe si amatikumbutsa chitumbuwa kudzazidwa. Tikumbukenso kuti mankhwala akhoza kuphikidwa pa chiwaya ndi kuphika mu uvuni. Lero tiona options onse pogwiritsa ntchito yisiti ndi mayeso mwachizolowezi pa madzi, komanso ndi kumadzazidwa osiyana.

Sitepe ndi sitepe Chinsinsi chozizwitsa ndi tchizi

Childs, anati chakudya pa tebulo la monga zokoma, michere chakudya ndi zokhwasula-khwasula. Koma kudzaza akulimbikitsidwa kugwiritsa ntchito osati tchizi zabwino, koma atsopano zitsamba. Kuphatikiza zigawo operekedwa ndi Dagestani kupanga mbale amazipanga chokoma ndi wathanzi.

Choncho, tiyenera kukonzekera mankhwala amenewa:

• Tirigu ufa ndi kuwala - 4-4.5 makapu (mpaka mtanda wakuda);
• iodized mchere kakang'ono - supuni (mtanda);
• osasankhidwa madzi akumwa - 2.5 makapu (mtanda);
• atsopano katsabola - 100 ga;
• mapira - 60 ga;
• chachikulu dzira - 3 ma PC.
• chabwino mafuta kanyumba tchizi - 400 ga;
• anasungunuka batala - chifukwa lubricating yomalizidwa nkhani;
• mchere chabwino ndi allspice - kuwonjezera toppings kulawa.

ndizosowa kuphika

Chinsinsi ichi ndi chozizwitsa akuonetsa ntchito monga maziko mayesero mwachizolowezi pa madzi. Kukonzekera ake chofunika kulumikiza kumwa osasankhidwa madzi pamodzi ndi ufa wa tiligu ndi mchere, ndiye kusakaniza bwinobwino mpaka chakudya wandiweyani ndi zolimba. Kenako, ayenera atakulungidwa mu Manga pulasitiki ndi kusiya kwa theka la ola mu malo otentha.

Konzani stuffing

maphikidwe Traditional ntchito tchizi chozizwitsa amalimbikitsa pogula wolimba mtima chabwino mkaka mankhwala. Kuyenera mosamala whisk blender, ndiye yikani finely akanadulidwa zitsamba, mchere, mazira, ndi allspice. Bwinobwino kusakaniza onse zosakaniza. Chifukwa, izo ziyenera kupangidwa ndi wandiweyani misa.

Mapangidwe ndi kutentha mankhwala

Kutentha mankhwala a mbale mwina anapereka chozizwitsa Chinsinsi amafuna kugwiritsa ntchito poto. Koma pamaso mosamala mwachangu mankhwala tchizi, iwo ayenera bwino anapanga. Kuti tichite zimenezi, kuchotsa mtanda kuchokera mu thumba, kutsina kuchokera chidutswa cha izo ndi falitsani izo ngati imeneyi chowulungika, kotero kuti bwino anaikidwa skillet a. Komanso, pa hafu zofunika chofunika kuika curd ndi yomweyo tsekani gawo lachiwiri la posungira. M'mbali mwa Nkhani anapanga akhoza ananamizira mwa mpeni wapadera pokonza chebureks. Koma ngati chipangizo chotero inu simutero, ena amayi kulengeza ntchito m'mphepete ochiritsira zakuthwa kozungulira wake.

Pambuyo mankhwala ochepa mokwanira anayamba, iwo adzaikidwe pa poto mkangano ndi mopepuka mwachangu mbali zonse. Iwo ali osavomerezeka Pankhaniyi kuti kudzoza mbale otentha. Izo ziyenera kukhala mouma.

Wokonzeka ofiira chozizwitsa ayenera kuyikidwa pa mbale kenako anatumikira otentha ndi batala anasungunuka kuti kudzoza mowirikiza. Kutumikira ndi mbale amazipanga chokoma patebulo akhale pamodzi ndi masamba atsopano ndi otentha lokoma tiyi.

Dargin chozizwitsa: sitepe Chinsinsi

Kunja zofanana kwambiri ndi adzaphika mkate zonse. Komabe, mu nkhani iyi mtanda ndi adagulung'undisa kwambiri zoonda, ndi chifukwa kuti chomaliza mankhwala amakhala choncho wachifundo ndi zofewa kuti kwenikweni chimasungunula m'kamwa mwako.

Choncho, kulenga mbale ngati tingafunike:

• youma granular yisiti - mchere supuni;
• anasefa ufa - 500 ga;
• mchere chabwino - kuwonjezera kulawa;
• osasankhidwa madzi akumwa - kuchokera magalasi 3;
• sing'anga mbatata - 3 ma PC.
• nyama minced (nkhumba mukhoza kutenga, ng'ombe, nkhuku, etc ...) - 500 ga;
• zouma thyme, katsabola, allspice ndi zokometsera zina - kulawa;
• batala - 65 ga;
• chachikulu dzira - 1 pc. (Kuti theka-kondomu);
• wokoma anyezi - 3 mitu.

akukanda mtanda

Chinsinsi chozizwitsa nyama anafuna kuti yokonza chakudya atsimikize kwambiri ndi thanzi. Pa nkhani imeneyi, maziko analimbikitsa oparnuyu iye. Kuti izi kuchepetsa youma granular yisiti m'madzi, ndiye kutsanulira iwo mchere chabwino ndi anasefa ufa. Pambuyo kusakaniza, iwe uyenera kukhala ndi mtanda mwachilungamo ouma. Iwo Aziliphimbanso ndi kusiya ofunda kwa ola limodzi. Pa nthawi yomweyo, tiyenera kuyamba kukonzekera kudzazidwa.

Processing zosakaniza zina

Dargin chozizwitsa Chinsinsi kuti tione amene analandira chokoma ndi atsimikize ndi mtundu uliwonse wa nyama. Komanso, ntchito yokonza mbale, onetsetsani kuti ntchito masamba. Kuti zimenezi zitheke, tiyenera anapeza mbatata angapo ang'onoang'ono ndi anyezi wokoma. Iwo ayenera kutsukidwa, kuyeretsa, ndiyeno kusema mabwalo woonda kwambiri / mphete ndi kuika kwa nyama. Sakanizani mankhwala onse ayenera amakambirana ndi mchere ndi tsabola ndi zouma katsabola, chitowe ndi zokometsera zina wamkulu amakonda. Toppings kuti chozizwitsa ndi wokonzeka!

The ndondomeko ya n'kupanga ndi adzaphika mu uvuni

Pamene yisiti abwino m'munsi, ayenera kugawidwa m'magulu awiri, ndiyeno falitsani mu wopyapyala kwambiri. Kenako, mmodzi mwa zigawo chofunika kuvala kudzoza mafuta kuphika ndi modekha n'kuikapo mbatata-nyama kudzazidwa. Kumapeto kwa masamba ndi nyama minced ayenera kutseka gawo lachiwiri la mayeso, ndiyeno wokongola kuluka m'mphepete mu "pigtail" kapena kungoti kutsina iwo.

Ndi atsimikize ndi chokoma mbale kunapezeka ngakhale ndi zokongola, tikulimbikitsidwa kuti mafuta pamwamba ndi kumenyedwa dzira nkhuku. Kenako, poto ndi mankhwala theka-yomalizidwa anaikidwa mu uvuni, kumene ayenera kuphika pafupifupi 40 Mphindi. Panthawi imeneyi, kudzazidwa ndi mtanda ayenera kukhala kwathunthu okonzeka, ndi pamwamba pa keke - zokongola browned.

Patapita nthawi iyi nyama chozizwitsa chiyenera kuchotsedwa mu uvuni, nthawi yomweyo mafuta mafuta abwino. njirayi azitentha nthuza ndi zokoma osati kupereka izo ndi luster kulakalaka.

Kukhoza Kutumikira

Wokonzeka chozizwitsa (maphikidwe ndi zithunzi anali kuperekedwa pamwamba) ayenera anagonjera mwachindunji ku gome otentha amadyera ndi tiyi wokoma. Ngati n'koyenera, chotero Caucasus chokoma nkhomaliro angayambenso pano ndi msuzi wa tomato kapena marinades zoweta. Bon chakudya!