Caviar ku marrows monga m'sitolomo. Caviar ku marrows: chithunzi, Chinsinsi

Caviar wa courgettes, masitolo, likukhalira konse. Ndipotu, pokonza zokhwasula-khwasula ayenera mosamalitsa kutsatira malangizo onse a Chinsinsi, komanso molondola proportioning. Only nkhani kuti malamulo amenewa, inu ndithudi kupeza chokoma ndi chonunkhira zukini caviar (monga kupezeka). Kodi izo?

mwachidule

zukini Home caviar makamaka wotchuka mu Soviet Union. Chifukwa ndiye kovuta kupeza pa masitolo zokoma ndi sauces chonunkhira kuti azigwiritsidwa ntchito monga zowonjezerazo kwa zokongoletsa. Pa nkhani imeneyi, amayi athu ndi grandmothers ndithu ndi masamba atsopano, ndipo kenako anapanga iwo caviar, lecho, kwambiri ndi zina zotero.

Tikumbukenso kuti lero anthu a dziko lathu ndi otchuka kwambiri akusowekapo izi. Caviar wa courgettes - izi mwina mmodzi wa zokhwasula-khwasula ankakonda anthu Russian. Ndipotu, mbale likukhalira chokoma, onunkhira ndi atsimikize.

Ndipotu, anati caviar ndi steamed zukini sliced, amene kukonzedwa bwalolo pamodzi ndi masamba monga karoti, tsabola, anyezi, ndi zina zotero.

Kamodzi mumayesa Appetizer lodabwitsa ndithu kufunsa Hostess Chinsinsi ake. Ndipotu, mbale ndi osati wapadera katundu kulawa, komanso ubwino chodabwitsa thanzi.

Caviar ku marrows: chithunzi, Chinsinsi

Pali njira zingapo kuti akonze preform amenewa. Pakuti tingachipeze powerenga sikwashi caviar, tiyenera:

• Young sikwashi zotheka kakang'ono zedi - za 3 kg;
• Mwatsopano kaloti - 1 makilogalamu;
• mababu anyezi lalikulu - 1 makilogalamu;
• phwetekere phala - 2 lalikulu spoons;
• mchere - 1.5 v. L.;
• shuga mchenga - supuni zazikulu;
• citric acid - supuni;
• masamba mafuta - 60 ml.

zosakaniza chithandizo

Kodi kukonzekera zokoma ndi chonunkhira zukini caviar monga m'sitolomo? Ndi bwino kugwiritsa ntchito kwambiri mwatsopano ndi achinyamata masamba. Courgettes ayenera peel ndi pakati, ndiye kusema magawo si wandiweyani. Pamakhala kugona tulo chachikulu pa grater kaloti ndi kuwaza theka mphete anyezi.

Pre-Frying

Kuti akuchita chokoma caviar wa zukini, zosakaniza zonse zofunika ayenera kukhala chisanadze mwachangu. Izi zimafuna kuika poto pa moto, ndiyeno mafuta mu ilo ndi Tenthetsaninso bwino. Komanso mwachangu masamba mafuta ayenera mphete zukini mpaka golide bulauni mbali zonse. Pambuyo masamba adzaikidwe mu mbale, ndi mu saucepan chomwecho, sauté anyezi ndi kaloti. Kumapeto kwa masamba onse yokazinga muyenera kuika mu blender ndi n'kukhala slurry homogeneous pa liwiro pazipita.

kutentha mankhwala

Pambuyo kupeza misa homogeneous wa masamba ndi kuikidwa mu poto wake tofa nato ndipo kubweretsa kwa chithupsa kutentha kochepa. Pafupi akamwe zoziziritsa kukhosi kuwonjezera kuphika mchere, citric acid, shuga ndi phwetekere phala. Sakanizani mankhwala, ayenera simmer wina ¼ maola.

Chomaliza

Ndipotu zochita pamwamba inu ndithudi kupeza caviar chokoma zukini monga m'sitolomo. The chotsirizidwa ayenera kukhala ndi kufala zonse pa mitsuko chosawilitsidwa kenako hermetically falitsani. Khalani pogulitsira zakudya mu firiji kapena m'chipinda chapansi mpaka mochedwa yozizira, koma ntchito - 1 mwezi pokhapokha seaming pafupi.

Caviar sikwashi kwa dzinja

Kodi kupanga zukini caviar, tingathe kudyedwa mu autumn, chisanu ndi masika? Kuti zimenezi zitheke ndondomeko pokonza zokhwasula-khwasula amenewa zina akulimbikitsidwa kugwiritsa ntchito vinyo wosasa. Tikumbukenso kuti mankhwala sikuti zimathandiza kuti yosungirako yaitali chakudya anati, komanso ndidzalizindikiritsa zokometsera ndi ambiri onunkhira.

Choncho yosavuta caviar Chinsinsi zukini zikuphatikizapo zosakaniza zotsatirazi:

• Young sikwashi zotheka kakang'ono zedi - 2 makilogalamu;
• mababu anyezi lalikulu - 150 ga;
• phwetekere phala - 2 lalikulu spoons;
• mchere - 10 ga;
• mchenga shuga - 10 ga;
• viniga 9% - 10 ml;
• Black tsabola milled - 3 ga;
• ya parsley ndi katsabola - pa pempho;
• masamba mafuta - 100 ml.

zosakaniza chithandizo

Pamaso kukonza akamwe zoziziritsa kukhosi, ndi bwino kuti azisamba ndi zukini wamng'ono, ndiyeno kuchotsa iwo pa khungu ndi pakati. Kenako masamba amafuna kuwaza chachikulu ndi pogaya mu blender mpaka slurry yosalala. M'pofunikanso kuyeretsa anyezi ndi finely kuwaza iwo. Koma amadyera atsopano, ayenera kugwiritsidwa ntchito ngati n'koyenera, chisanadze ya mnofu.

Kuphika pa mbaula

Kamodzi mankhwala ndi kukonzedwa, zukini ndi adzaikidwe mu mbale enamel, ndiyeno pa moto ndi kubweretsa kwa chithupsa. Komanso kuti masamba misa chofunika kutsanulira akanadulidwa anyezi, shuga, milled allspice, mchere ndi zitsamba atsopano. Palinso sikwashi caviar, muyenera kuwonjezera 9% tebulo vinyo wosasa, masamba mafuta ndi phwetekere phala. Wiritsani onse zosakaniza kwa mphindi 20, iwo ayenera kukhala otentha kutsanulira mu mitsuko ndipo nthawi yomweyo yokulungira.

Mwakonzekera Chinsinsi ichi akamwe zoziziritsa kukhosi akhoza kusungidwa mu m'chipinda chapansi mpaka kasupe mochedwa. caviar Izi analandira chokoma ndi onunkhira. Thiabendazole angagwiritsidwe ntchito mwezi umodzi wokha pambuyo crimping lapansi.

Pachimake caviar kunyumba

Ngati ndinu zimakupiza wa Tapas, ndiye Chinsinsi ndi abwino kwambiri.

Choncho, ntchito yokonza amamwa sikwashi caviar, tiyenera:

• Young sikwashi zotheka kakang'ono zedi - 1 makilogalamu;
• anyezi babu lalikulu - 3 ma PC.
• kaloti - 2 ma PC.
• mchere - kulawa;
• Adyo - ndi cloves angapo;
• Red chilli tsabola - ndi ngolo pafupifupi;
• ya parsley ndi katsabola - pa pempho;
• masamba mafuta - kulawa.

masamba processing

Pachimake sikwashi caviar kwenikweni kuyenera kuphatikizapo moto tsabola wofiira. Ndipotu, mankhwala amapereka Appetizer lonse fungo wapadera ndi kukoma. Choncho, tsabola wowawa ayenera kutsukidwa, kudula izo phesi, ndiyeno kuthetsa mbewu ndi finely kuwaza. Kunatanthauzanso kufafaniza ochepa katungulume adyo cloves. Koma zukini, ndiye iwo ayenera kusema magawo, pambuyo kuchotsa zonse peel ndi. Ngati inu ntchito mankhwala msinkhu, ndiye izo ziyenera kuchotsedwa ndi onse a mbali wamkati mbewu. Muyeneranso kuyeretsa kaloti, kuwaza pa grater ndi, kuwaza anyezi ndi mbewu ya parsley akanadulidwa.

zosakaniza kutentha mankhwala

Monga mukuonera, yosavuta zukini caviar kumafuna zosakaniza yosavuta angagulidwe. Kukonzekera amenewo kwa dzinja ayenera kukhala wabwino mwachangu magawo masamba mu Frying poto. Kenako muyenera kuwonjezera pa kaloti grated, wosweka adyo cloves, babu anyezi, mchere, wofiira chilli tsabola, katsabola ndi parsley. Sakanizani onse zosakaniza, ayenera kutsanulira pang'ono madzi (1 chikho), ndiyeno simmer pansi pa chivindikiro lotsekedwa mpaka ndiye, mpaka masamba ndi wachifundo.

Chomaliza

Kumapeto kwa theka masamba ayenera kuchotsedwa mbaula, ozizira, anaika mu blender ndi pogaya ku pasty misa yosalala. Kenako atamaliza sikwashi caviar kuti anagawira pa mumtsuko waung'ono ndi kuvala mbale kwa yolera yotseketsa. Pambuyo workpiece izi lakuthwa ayenera falitsani ndi kusiya kwa kuziziritsa mu bulangeti wandiweyani ofunda. Tsiku lotsatira magombe a caviar akhoza bwinobwino aikidwa mu firiji chipinda. Khalani pogulitsira zakudya sayenera yaitali kwambiri (2-4 miyezi).

Caviar ndi maapulo

Pamene inu mwazindikira, mu sikwashi caviar akhoza kuwonjezeredwa osati mankhwala, koma masamba wina aliyense ndipo ngakhale zipatso.

Choncho, ntchito yokonza akamwe zoziziritsa kukhosi chokoma, tiyenera:

• Young sikwashi zotheka kakang'ono zedi - 3 kg;
• mababu anyezi lalikulu - 1 makilogalamu;
• karoti - 2 makilogalamu;
• mchere - kulawa;
• Adyo - 100 ga;
• tomato - 3 kg;
• lokoma tsabola - 5 ma PC.
• wowawasa apulo wobiriwira - 3 ma PC.
• shuga - ntchito kukoma yanu ndi cholinga;
• Red chilli tsabola - ndi ngolo pafupifupi;
• ya parsley ndi katsabola - pa pempho;
• masamba mafuta odorless - 200 ml.

ndondomeko kukonzekera

Kukonzekera mazira ayenera kusamba bwino ndi kuyeretsa masamba onse ndi zipatso, ndiyeno amangosankha kudula. zosakaniza Komanso chofunika alternately kuika mu blender ndi akupera ku slurry yosalala (mukhoza kupotokola mu nyama chopukusira).

Pa chiphaso cha mankhwala onse misa ayenera kuikidwa mu mbale ambiri enameled ndi kusakaniza supuni yaikulu. Kuphatikizapo osachepera moto mazira ayenera kuphika kwa maola 2-3. Panthawi imeneyi, ndi appetizers onse chamunthuyo chinyezi owonjezera. Chifukwa, misa umakhala wandiweyani mafuta onunkhira. Kwa iye mukufuna kuwonjezera mchere, minced adyo, shuga, moto tsabola wofiira ndi masamba mafuta. Apanso kusakaniza popanga onse ayenera owiritsa kwa mphindi 15.

The ndondomeko ya seaming

Pamene sikwashi caviar kwambiri Uvarov, adzakhala onunkhira kwambiri, izo chofunika kufalitsa pa mitsuko chosawilitsidwa ndipo pomwepo falitsani. Kusunga mankhwala amenewa kungakhale lonse yozizira m'chipinda m'chipinda chapansi kapena larder refrigerating. Ndi zofunika kugwiritsa ntchito miyezi 1.5 pambuyo seaming.

kutumikira

Kodi chili ndi workpiece zokoma gome? Childs, chotsirizidwa ndi mwawathila ndipo anaikidwa yaing'ono kremanku kapena saladi mbale kenako limaphunzitsa alendo monga onunkhira zokhwasula-khwasula. Anthu ambiri m'dzikoli ntchito ngati mankhwala chiri motere: iwo kutenga osati chidutswa wandiweyani mkate watsopano woyera, ndipo anaika pamwamba zokoma sikwashi caviar. Iwo ayenera kukumbukira kuti workpiece angagwiritsidwe ntchito mbale kuphika. Mwachitsanzo, mazira kawirikawiri anawonjezera kuti nyama kapena goulash kale wokonzeka zokongoletsa (monga macaroni, spaghetti ndi zina zotero.).