Doughs. Mitundu ya yisiti ndi kuwomba pastry

zosiyanasiyana mbale ku mayeso kodi, monga gawo limene pophika chachikulu ndi ufa! Chakudya mpweya ndi mikate zokoma, crepes ndi mikate kirimu kanyumba tchizi dumplings ndi mabisiketi crispy ... Mukhoza ati kalekale. Taganizirani zimene mitundu ya mayesero ndi zimene mbali yaikulu. mwatsatanetsatane kufotokoza yisiti ndi kuphika sangweji.

ndi mitundu ikuluikulu ya anagawa mtanda chiyani?

Aliyense mankhwala ufa osiyana mbali khalidwe ndi peculiarities. Nkhani ya mtanda anakonza mbale zimadalira ake maonekedwe ndi zina zapadera. Mwachitsanzo, ife tonse tikudziwa kuti mpweya ndi kuwala n'kuwaika m'mabanzi anapangidwa kuchokera yisiti kulemera ndi mabisiketi lotayirira - kuchokera osakaniza mchenga. The mitundu ikuluikulu mayesero, amene ali otchuka:

- yisiti;

- biscuit;

- flaky;

- shortbread;

- moŵa;

- dumplings;

- zikondamoyo.

Maina onsewa bwino osati amayi okha zapamwamba, koma ophika novice. Koma popanda iwo, nthawi anakonza zina ndi mayesero kwa mbale bwino ndi lapamtima:

- KAKOMEDWE;

- kokulumunya;

- kanyumba tchizi;

- gingerbread;

- keksovoe.

Musanayambe, ndikofunika kumvetsetsa, chifukwa kupezeka ndi mankhwala ena alionse amapeza makhalidwe a mtanda. Poganizira pamene kusakaniza, mukhoza kukonza mbale anakhumba mosavuta.

The kudalira ya katundu mayeso pa kapangidwe kake

Pakuti pastry osiyana n'kuukanda misa osiyana Chrixitu chiwerengero cha mankhwala makamaka. Tiyeni tikambirane kudalira ya katundu mayeso pa kapangidwe kake pa mitundu ina ya zitsanzo.

Mitundu ya yisiti mtanda

Chakudya njira ya ndondomeko nayonso mphamvu, mwina wotchuka kwambiri ndi kambirimbiri. Mosakayikira, mankhwala ofunika kwambiri anachokera ku yisiti mtanda - ndi mkate. Chifukwa chimene likukhalira kuwunika ndi zofewa? nkhani zonse mu nayonso mphamvu mowa, imene mpweya woipa adzamasulidwa, kupereka mpweya misa. Chakudya Technology katundu yisiti angakhale osiyana. Taganizirani zimene zichitike mogwirizana ndi mitundu ya mayeso.

- Oparnoe. kwa mtanda kukonzekera ntchito kumaphatikizapo magawo awiri. Poyamba kutsekeredwa Brew ufa theka ndi madzi onse. Pambuyo kuyembekezera nthawi zina, pa chifukwa kuwira misa ndi n'kuukanda yisiti mtanda ndipo mulole izo adzauka kawiri.

- bezoparnym. Iyi ndi njira mofulumira kuphika. Zonsezi mu magawo ndi kupanga mtanda zofewa ndi kuwala kwa wotsatira nayonso mphamvu, akamaumba ndi kuphika. Njira imeneyi ndi yabwino yoti zinthu zazing'ono.

Zinsinsi za mankhwala kuphika pa yisiti mtanda

Mitundu yonse ya mtanda nayonso mphamvu kupereka kwa nthawi yaitali kwambiri kukonzekera kwawo. Makamaka limakhudza njira chinkhupule. Childs, yisiti woyamba sitimadzipereka mu pang'ono madzi ofunda ndi shuga. Pambuyo pake, kudzaza ufa mpaka mtanda sadzakhala amafanana kugwirizana kwa kirimu madzimadzi kwambiri. Phimbani ndi chivindikiro kapena kugwiritsitsa film, kuwayika mbale ndi mtanda mu malo otentha, kapena kuzimata. Patapita mphindi 25-30, kuwira anapanga padziko kapu ya. Kenako mtanda angathe kuperekedwa mu zotsalira madzi m'munsi, margarine kusungunuka, kirimu wowawasa, mazira, shuga ndi zinthu zina zafotokozeredwa Chinsinsi. Sikuti kutsanulira kwambiri ufa, kotero kulemera sanataye lightness ndi airiness. Pambuyo kusakaniza, mulole izo brew kwa kulemera kuwonjezeka buku awiri, n'kukaziika pa gome, nkhonya wabwino. Yisiti mtanda kawirikawiri anapatsidwa angapo m'tsogolo. Koma ngati icho chakhala kunapezeka kwambiri, ndipo akamaumba mankhwala zitenga kanthawi, anaika mpumulo mu malo ozizira kusokoneza ndondomeko nayonso mphamvu. Komanso, musaiwale tiyeni nyamuka wokanda kuphika.

Mitundu ya kuwomba pastry

Ngakhale zili ake mkulu caloric, mayeso mankhwala okondedwa ndi ambiri. Kuwomba pastry ndi osiyana chifukwa ndiye kuunika, crispy ndi chokoma. Izi mitanda ndi makeke kirimu ndi mikate pogulitsira zakudya zotsekemera. Ndipo kodi tingatani kuti sanatchule nkhumba mu mabulangete kapena shuga kuwomba pastry? Pakuti malonda osiyanasiyana ophika buledi, pali njira ziwiri zoyambirira kusinja: ndi yisiti atsopano. Koma aliyense mungachite zimene phased wosanjikiza kwenikweni reusable, adagulung'undisa zigawo za mafuta kapena mafuta, alternating ndi kuzirala okhulupirika. Kuwonjezera pa zikuluzikulu ziwiri, pali zina zosiyanasiyana mayesero: pa mowa, kanyumba tchizi, batala, etc. Aliyense ali wapadera yake amakambirana ndi kusiyana khalidwe. Koma, ngakhale zikuchokera osiyanasiyana, ntchito yokonza anati misa amafuna wapadera luso lopangira. Tiyeni tione pa zinsinsi yopangira kuwomba pastry. Popanda kudziwa, ngakhale ndi Hostess odziwa sati anathana kunyumba kuphika mikate zokoma.

ndi peculiarities yokonza kuwomba pastry chiyani?

luso amapereka kugawira ntchito mu magawo awiri.

Choyamba. Kupeza mayeso m'munsi. Ngati mukufuna uvuni makeke atsopano kapena chofufumitsa, m'pofunika knead ufa kulemera, monga dumplings kapena Zakudyazi. Ndi bwino kugwiritsa ntchito madzi m'malo mkaka kapena osakaniza 1: 1. Mu tsankho madzi mmalo yolks dzira kukoma adzakhala zambiri modekha. Komabe, machitidwe kuwomba pastry, ngakhale pamaso pa zigawo zambiri woonda sadzakhala kwambiri fluffy ndi airy. Choncho, ambiri amangoti ntchito yisiti m'munsi anakonza oparnym kapena njira bezoparnym. Isanayambe gawo lachiwiri la kuyenela-ozizira. Apo ayi, chigawo mafuta sadzakhala wosanjikiza ndi odzipereka mu mtanda.

Chachiwiri. Wosanjikiza mafuta. Khalidweli anapereka gawo ntchito imeneyi ndi luso mbuye zimadalira maonekedwe ndi kukoma kwa zinthu zowotcha. Apa, zonse zofunika kwambiri: kutentha mafuta wosanjikiza makulidwe, chiwerengero cha zigawo, mlingo wa kugudubuzika. Atamuimika pang'ono kuswa sayansi, ndi mtanda akhoza kuyamba kugwetsera zidutswa lotayirira kwenikweni kusungunula m'manja mwawo. Choncho, mosamalitsa kutsatira Chinsinsi ndi malangizo onse.

Kodi kuphika kuwomba pastry?

Isanayambe chiwiya chako chokandiramo ufa n'kofunika kuganizira kuti interlayer ayenera mafuta kwambiri monga ufa ndi mtanda. Kutsanulira mu mbale ya madzi ozizira, kutsanulira mchere ndi citric acid pang'ono. Kenako lembani osakaniza mazira ndi kuyamba mofulumira kuwonjezera ufa, kusinja pa mtanda mpaka kachulukidwe yokwanira ya misa. Kamodzi osakaniza akuyamba kupatukana dzanja, n'kuiika m'mbale ndi kuika mu malo ozizira pa theka la ola. Patapita kanthawi ananenera, falitsani chidutswa wogawana ndipo anagona lathyathyathya wosanjikiza mafuta chilled mu malo ake. Nkofunika kusankha chiŵerengero akadakwanitsira kutentha kwa misa awiri. Ngati mafuta kwambiri ouma, izo sizingatheke kugawira pa mayeso maziko fupipafupi. Pankhani ya zofewa kwambiri pamene anagubuduza kunja ndi Finyani kunja. Phimbani mafuta kumbali zonse, kukhala ndi rectangle ndi mayina mapangidwe. Kenako, ntchito kokha mbali pamwamba ndi kubwereza. Pambuyo yozizira ndi kukonzanso ntchito anagubuduza pa mbali ya mabala poyera. Njira masitepe maofesi mayeso mu firiji ndi kugudubuzika. Wopanda chotupitsa mtanda ambiri ali zigawo za 150-200. Pamaso kuphika, kuyesera sculpt kuthera nthawi zochepa ngati n'kotheka, mankhwala theka-yomalizidwa si ukagwira ndipo anataya mawonekedwe awo.

Yesani kuphika mitundu ya mayeso, komanso kufufuza njira zamakono ena adzaphika katundu zokoma zophikidwa!