Choux pastry - ndi chakudya chokoma kuyambira ubwana

Choux pastry kapena eclair - wofatsa wokoma mtanda ndi kudzazidwa. kukoma kwake ndi bwino kuti onse kuyambira ali mwana. Koma ngakhale pokonza chakudya chokoma ichi ali quirks yake. Osauka zinachitika mtanda sadzakhala wofatsa ndi mikate sizichitika. Choncho tiyeni tikambirane mmene kukonzekera bwino mchere izi.

Dzina "eclair" anabwera kwa ife kuchokera Chifalansa. Kukonzekera custard mikate kirimu ayenera kukhala kanthu. Zingati mpweya kutenga mtanda, kotero chokoma ndi chifuniro eclairs. Kuchuluka kwa zosakaniza kuphikira ndi kochepa.

Kuyamba, kutenga chikho cha madzi ndi kutsanulira mu poto. Dikirani mpaka madzi zithupsa. Kenaka yikani magalamu 100 a mafuta. Iwo akhoza Pre-kwa firiji moti anali zofewa. Pamene mafuta ambiri kusungunuka, pang'onopang'ono atchule chikho chimodzi ufa. Kuti asiyanitse ufa mu sefa. Ndiye iye kupeza mpweya okwanira ndi mtanda adzakhala airy. Pa Kuwonjezera ufa amakonda kulowerera ndi mtanda. Ziyenera kukhala yunifolomu. Ena mwa zo ake. Pamene mtanda sadzakhala n'kudziphatika kwa mpanda wa mphika ndi kuwasandutsa ntchintchi imodzi yaikulu, ndi wokonzeka. Zimitsani kutentha ndi kusiya kwa kuziziritsa mtanda.

Ndiye, kuyesera kuti aitenge mazira asanu. TimachitaIzi pang'onopang'ono bwino vymeshivaya izo. Childs, choux pastry ali tingachipeze powerenga elongated mawonekedwe. Koma ngati mukufuna, mukhoza mu mawonekedwe a mphete kapena mpira. Kutenga pastry thumba kapena syringe. Tidzaza ndi mtanda pa kuphika pepala ndi kufinya mikate mawonekedwe aliwonse. Pa kuphika zikopa ndi kuyika kufunika kudzoza ndi mafuta. Onani kuti choux pastry mu ndondomeko kuphika ndi kuchuluka kukula. Choncho kufalitsa mipira naomba pa mtunda wina ndi mzake. Mizimu kamera ife umafunda mpaka madigiri 200. Pamene mikate custard kukhala duwa ndi kuonjezera moyenera kuchepetsa kutentha kwa madigiri 170-180. Ndiye ife kuwabweretsa iwo ku wokonzeka zonse.

Ife kuwatengera ku ng'anjo ndi kupereka ozizira. Tsopano muyenera kukonzekera kirimu. Choux pastry zitayenda bwino ndi pafupifupi kirimu iliyonse. Inu mukhoza kutenga mapuloteni, mafuta kapena custard.

Kuti akonze custard ayenera kutenga chikho cha mkaka ndi kusakaniza ndi mazira awiri ndi supuni atatu a ufa. Pakuti mayiko, choyamba muyenera kupasuka ufa mu mkaka pang'ono. Koma ngakhale kuphatikiza adzatero apezeka. Osadandaula, iwo idzapita m'kupita kwa processing zina. Tsopano kutenga galasi lina la mkaka ndi kusakaniza ndi kapu ya shuga. Tidzawaukitsira osakaniza kwa otentha ndi simmer. Kenako, kusakaniza zakudya zimenezi ndi mlingo woyamba okonzeka. Pankhaniyi, ife akuyambitsa zonse kupewa ufa zopsereza ndi kirimu kupeza yunifolomu. Pamene nkhani ya mphika abwera kwa chithupsa, zimitsani moto, koma sanali kusokoneza amasiya kwa mphindi wina 2-3. Kamodzi zonona chazirala, kuwonjezera magalamu 100-150 wa batala ndi whisk bwino ndi chosakanizira a. Kirimu anakonza.

Ndipo apa pali m'mene kuphika kirimu ena. Tengani 600 ml ya zonona, mafuta zili amene ayenera kukhala osachepera 30 peresenti. Kuwonjezera pa 9 supuni ufa shuga ndi supuni ya tiyi ya shuga vanila. Ndiye whisk zosakaniza zonse bwinobwino ntchito chosakanizira a. kwa pastry kirimu anakonza.

Timachita keke pa chilichonse odulidwa, mudzaze iwo ndi zonona. Mukhoza kugwiritsa ntchito pastry syringe ndi kuyambira ndi thandizo lake. Kapenanso, inu mukhoza kudula keke pamwamba ndi kuika stuffing mkati. Choux pastry pamwamba akhoza ataphimbidwa ndi chokoleti icing.

Choux pastry pambuyo adzaphika ayenera mpweya ndi kanthu mkati. Ndipo izo zikhoza kuchitidwa kokha zoletsedwa ndi malamulo onsewa.

Ana ndi akulu angayamikire mkalengedwe kanu zophikira, ndipo si nthawi yaitali madipoziti bwalolo.