Tomato Yellow kwa dzinja: maphikidwe

tomato Orange kapena wachikasu - kalasi yapadera kukhala zamkati sweetish ndi acidity wofatsa. Ndi makhalidwe amenewa chosiyana makamaka noticeable motetezera. tomato Yellow kwa dzinja litapotanitsidwa, opangidwa amazipanga chokoma. Awo dzuwa ndi wansangala maonekedwe kugwirizana ndi masiku yowala yotentha, zikungokhala ngati iwo kunyamula mtengo zabwino ndi kutentha.

Kodi kuteteza chikasu tomato kwa dzinja? Maphikidwe ndi zithunzi kuthana ndi ntchito mwamsanga ndipo mosavuta.

tomato onunkhira

Kusamala n'kofunika kusankha yaing'ono, ndi zotanuka tomato chikasu. The akusowekapo kwa dzinja sadzalekerera zipatso pa-kucha ndi dents ndi zolakwika.

Zosakaniza atatu-lita mtsuko:

• tomato chikasu kukula sing'anga - pafupifupi 25 zidutswa.
• Ya parsley - 5-6 timphukira.
• Onunkhira tsabola - 10-12 nandolo.
• Bay masamba - zidutswa 10.
• katsabola maambulera - zidutswa 2-3.
• A masamba angapo a wakuda currant ndi horseradish.

Pakuti marinade, nditenge zigawo izi:

• Madzi.
• Salt - 3 supuni.
• Shuga - 5 supuni.
• Table 9% TH viniga - 3 supuni.

Kodi kuphika tomato chikasu pa dzinja?

1. Tomato ayenera mosamala kudutsa ndi muzimutsuka. Lililonse Muzitsuka wobiriwira ndi youma.
2. Bank samatenthetsa Gulf ake a madzi otentha kwa mphindi zochepa. Mukhozanso ntchito Mwaichi madzi osamba kapena uvuni mayikirowevu.
3. Mu mitsuko okonzeka kuika peppercorns ndi masamba Bay, timitengo parsley, masamba a horseradish ndi currant, komanso mu maambulera katsabola.
4. Woyera, obsushennye tomato anaika banki, koma m'pofunika ikani mosamala kwambiri, kuti idzalalira chipatso, mwinamwake iwo adzaswa. Chifukwa, banki ayenera kukhala, osati ambiri.
5. Mtsuko ndi tomato kuthira madzi otentha ndipo ndikupempha anapereka kwa mphindi 10.
6. Pamene nthawi kukhetsa kumbuyo mu poto, kuwonjezera pa marinade zosakaniza kupatula vinyo wosasa, kubweretsa kwa chithupsa, wiritsani, oyambitsa mpaka shuga uli kusungunuka ndi mchere. M'pamene angathe kutsanulira marinade mu viniga.
7. Thirani mu marinade mtsuko kuwira, ndiye falitsani mpaka chivundikiro, katseguleni ndi kuphimba ndi bulangeti ofunda mpaka ozizira.
8. Izo ziyenera kusungidwa pa malo ozizira, kuchokera kutentha ndi dzuwa tomato chikasu wokonzeka. The akusowekapo kwa dzinja kupanga amayi ambiri. Chinsinsi Izi zidzathandiza kuti kusiyanitsa kupindika mwachizolowezi.

tomato Yellow magawo

Kukonzekera yozizira chikasu tomato kwa izi Chinsinsi, amafunika sing'anga-kakulidwe zipatso kuti adzakhala yabwino kusema magawo.

Zosakaniza pa mtsuko wa malita 3:

• tomato Yellow - pafupifupi 30 zidutswa.
• Shuga - theka kapu.
• Instant gelatin - 8 supuni.
• Salt - supuni zitatu.
• Bay masamba, tsabola - kulawa.
• Mapira - 1 tsp.
• Adyo - 3 cloves.
• Madzi.
• A 9% viniga - 120 ml.

tomato Yellow kwa dzinja: a njira ya kukonzekera

1. Muzimutsuka ndi youma tomato.
2. Konzani mitsuko ndi lids kusamala. Mwa mfundo imeneyi, ayenerabe kuwasamalira, chifukwa cha ungwiro wa mbale zimadalira kukoma ndi khalidwe wotsatira wa workpiece lapansi.
3. Pansi pa oyera, mitsuko youma kuika cloves adyo kudula mu theka, kuwonjezera pa peppercorns ndi mapira.
4. tomato Yellow kudula m'magulu awiri kapena atatu ndi mpeni wakuthwa kuti zingapondereze zipatso. Ikani magawo mu mtsuko wa otukukira kunja mbali mmwamba.
5. Zilowerere gelatin yophika mu kapu ya madzi ofunda.
6. Bweretsani madzi otentha ndi shuga ndi mchere brine kupereka mphindi 15 kuti kuziziritsa, onjezerani marinade kutupa gelatin ndi viniga. Bwinobwino kusakaniza, m'pofunika kuti zosakaniza onse kusungunuka m'madzi kwathunthu.
7. Thirani marinade mu mtsuko ndi, kuphimba ndi chivindikiro. Chosawilitsidwa mu madzi otentha kapena mu uvuni mkangano kwa mphindi 15.
8. Yophika tomato chikasu chifukwa maphikidwe yozizira ndi zithunzi kuti inu mukuwona tsopano, kagwere chipewa, ozizira, kasungidwe pa malo ozizira.

Ndizo zonse. Yellow tomato kwa magawo yozizira wokonzeka.

Monga mukuonera, maphikidwe ndi lophweka kusamalira sapota kusamala adzatha ngakhale wosadziwa Hostess. Omasuka kuyetsa powonjezera Chinsinsi chinachake awoawo, mwachitsanzo, ndi kupanga mabala a tomato wofiira ndi wachikasu. Mukhozanso kuwonjezera kupindika, ndi mapulogalamu ena: tsabola belu, nkhaka, anyezi. zosakaniza onsewa bwino blended.

Ndipo chabwino kukhala yozizira madzulo kuti mtsuko wa dzuwa tomato chikasu ndipo amamwa kuchitira achibale ndi anzawo. Kuphika ndi zosangalatsa!