Chinsinsi pachiyambi. Scallops, yokazinga msuzi soya

Zakudya Zam'nyanja - ndicho chimene anthu ambiri kulawa. mbale nthawizonse kwambiri cha kutchuka ndi kufunika. Choncho mtengo wa chakudya akhoza kwambiri anagunda matumba kufuna kudya nsomba. Komabe, zakudya izi zikuoneka kuphika ndi kunyumba. Kuti tichite zimenezi, muyenera kaye Chinsinsi mwatsatanetsatane ndiye kutsatira izo dera lirilonse malangizo. Chifukwa cha zimenezi, mudzatha osati kusangalatsa achibale ake, komanso kudabwa alendo.

Chinsinsi cha scallops kwenikweni ake ndi yosavuta. Konzani kuika zotsatirazi zigawo zikuluzikulu:

• Mwatsopano adyo (5 cloves);
• 50 ml ya msuzi soya;
• Zakudyazi amatchedwa "galasi" wa legume (200 g);
• kachidutswa kakang'ono wa mafuta (60 g);
• scallops (500 g).

mbale ali yachilendo koma zosangalatsa kukoma. Scallops yokazinga Chinsinsi umene pansipa, nthawi zambiri kwambiri pa menyu wa mtengo kwambiri osankhika odyera. Ndipotu mtengo mtengo wa zakudya angakwanitse aliyense amene amadziwa mmene kuphika.

Ngati muli pa dzanja anali mankhwala mazira, ndiye scallops choyamba tiyenera kugwira mu firiji, choncho thawed. Ikani poto pa mafuta, kuwonjezera pang'ono masamba mafuta. Izo ziyenera wiritsani. Kenako anayala mu scallops poto. Iwo ayenera bwinobwino yokazinga poyamba mbali imodzi, ndiye mungaimitse kwa ena. Chinsinsi ichi (scallops ayenera chifukwa ndi golide hue) amapereka digiri zonse kapena pafupifupi okonzeka wa nsomba. Mulimonsemo, mbale zidzakuyenderani yowutsa mudyo ndi wachikondi.

Kuti zonunkhira scallops, kuwaza adyo ndi kuwonjezera kwa poto. Palinso anaika batala ndi kutsanulira anaikira msuzi soya. Pambuyo mwai izi kupanga moto pansi poto ofooka. Simmer pa scallops kwa pafupifupi mphindi 10. Yendetsani pamene kuli kofunikira kuphimba (monga analimbikitsa ndi Chinsinsi). Sikalopu mu nkhani iyi ndi bwino titanyowa msuzi soya ndi kupeza wochenjera adyo kununkhira. Pepper ndi mbale mchere kwa maminiti pang'ono mpaka wachifundo.

Pa kuphika, motsogozedwa ndi zokonda zawo. Ngati msuzi soya zikuwoneka mchere wambiri, ndiye mu nkhani kuti angathe kuchepetsedwa ndi madzi kapena kuchepetsa kuchuluka. Yemweyo amapita adyo. Mukhoza kusankha mndandanda wa zonunkhira ndi zitsamba kuti mbale zambiri pachiyambi. Pankhaniyi, mukhale kukoma chakudya chokoma ..silinaona.

Chinsinsi ichi (sikalopu ndikofunika pofuna kusiyanitsa lamanja mbali mbale) amapereka Kuwonjezera pa Kopezeka ma galasi. kukoma kwake mwangwiro ndi nsomba zokometsera ndipo anati zowawa za mwachikondi mbale pachiyambi. Kukonzekera ndi lophweka. M'pofunika Wiritsani Zakudyazi mogwirizana ndi malangizo anasonyeza pa ma CD ake, ndi kutsanulira ndi ziwaya zatsalira msuzi.

Konzani mbale osati pa maholide, koma mu chizolowezi chizolowezi, kuwonjezera pulogalamu ya chikondwerero pang'ono. Izi Chinsinsi (yokazinga scallops mofulumira kwambiri ndiponso yosavuta) amapereka pang'ono ndithu nthawi ufulu. Choncho, simuyenera kuchita khama khama kukonzekera chakudya chokoma ichi.