Chigawo cha Italy - pasitala Chinsinsi

Zakudya za ku Italiya - zokoma kwambiri, zodetsa nkhawa, zosabwereza komanso zodabwitsa m'mafashoni - sizitopa kukondweretsa mafani ake onse. Zakudya zamakono za ku Italy zimaonedwa kuti ndizo zabwino kwambiri padziko lonse lapansi, komanso kuti zimapereka zakudya zosiyanasiyana pophika chakudya chodabwitsa - nyama, nsomba, nsomba, ndiwo zamasamba, nyama, nkhuku, tchizi, zipatso, mpunga, pasta ndi Zomera zozizwitsa. Silingathe kuchita popanda zonunkhira, zonunkhira, vinyo ndi batala, zambiri, zomwe zimapangitsa chakudya kukhaladidi Mulungu.

Zimakhala zovuta kupeza munthu amene sakudziwa (kapena, osamva, sanamve) mbale yamtchire yamtunduwu, monga malo a pasitala, ngakhale kuti si ovuta kwambiri, akufunikanso kwambiri kuphika. Mofanana ndi mbale zina zambiri, zimapangidwa mogwirizana ndi malamulo onse ophika, ndipo kukoma kwake kumasiyana malinga ndi zakudya zomwe zimapangidwira, zokometsera, zonunkhira, masamba, komanso zowonjezera, monga momwe zimagwiritsidwira ntchito ndi nyama ndi ndiwo zamasamba. Mfundo zonsezi ziyenera kuwerengedwera ngati mukufuna kudya chakudya chokoma komanso pang'ono pamakumbukiro a Chiitaliya.

Mwachitsanzo, mungagwiritse ntchito chipatso chodyera chachikale chodyera pasta ndi msuzi wochokera ku arugula. Tengani kukonzekera kotsatira pasitala - 250 gr., Nkhuku nyama - 200 gr., Rukkola - 1 puch., A little walnuts, mafuta a azitona, amadyera, adyo ndi nyengo. Choyamba, muyenera kuphika madzi m'supala, kuika mizu ya parsley yokometsetsa bwino, mchere. Madzi awa muyenera kuphika nyama - chifukwa wolemera msuzi idzatenga theka la ora. Kenaka, chodyera cha pasta chimapatsa msuzi kuti aziphika msuzi wokonzeka (mpaka okonzeka, koma osati owiritsa, kotero kuti Italiya amatcha "aldente"). Pamene phala liri lokonzeka, liyenera kuponyedwa mu colander, kuvala mbale ndi mphete, ndi kuwonjezera msuzi, kutumikira patebulo. Kuti mupange msuzi wokoma, muyenera kupukuta mtedza, rukola, adyo, masamba ndi batala mu blender, mchere bwino, kuphatikizapo nyama yophika yophika ndi kutumizanso kachira. Kumapeto kwa kukonzekera, mudzatsanulira msuzi pa pasitala, kukongoletsa ndi zitsamba zatsopano ndi azitona.

Katswiri weniweni pa tebulo la ku Russia akhoza kukhala pasitala maphikidwe ndi bowa - mwachitsanzo, ndi zokoma za msuzi msuzi. Pofuna kukonzekera, muyenera kutenga phala (400 magalamu), 30% zonona mafuta, bowa (900 magalamu), ufa (10 magalamu), tsabola ndi mchere kuti mulawe. Phalali liyenera kuphikidwa pasadakhale - kufikira liti likhale lolimba komanso lokhazikika. Pambuyo pake, mukhoza kuchita msuzi - kudula bowa mu magawo, kuwapaka pansi pa chivindikiro mu phula mpaka madzi achotsedwa. Pafupi ndi iwo ayenera kutumizidwa ku kirimu kusungunuka mu kirimu, kuwaza msuzi ndi zokometsera, mchere kuti azilawa, ndiyeno kuzimitsa kwa mphindi zingapo. Kutumikira chakudya choterocho chiyenera kukhala chikutentha - kuyika phala pa mbale, ikani bowa wothira pansi tsabola wakuda pamwamba.

Pofuna kukonza phwando lenileni la ku Italy kunyumba, muyenera kuganizira za kusunga vinyo wamba, mitundu yambiri ya ayisikilimu, zomwe zimakondwa kwambiri ku Italy zimakonda kwambiri ndikupeza kake kwa tchizi zoyenera. Kuti mupange chakudya chokoma monga momwe ziyenera kukhalira, tengani kuphika zakudya zobiriwira - pasitala (pasitala) (500 magalamu), maolivi ndi mafuta (15 magalamu), tchizi - bwino kwambiri (magalamu 100). Ndipo basil (30 gr.). Msuzi, tenga adyo (2 dzino.), Mafuta a azitona (150 ml), chipatso cha vinyo wosasa, lalanje (1 pc), zitsamba zamadzi ndi zonunkhira. Chomera ichi cha pasta chimapereka chiyambi cha kuphika pasitala, powawonjezera mchere ndi kuwonjezera mafuta a maolivi kenaka kukonzekera msuzi - kupukuta adyo, kusakaniza tsamba la mandimu ndi lalanje, kuti afikitse madzi a lalanje, kusakaniza zonse ndi vinyo wosasa ndi zakudya. Kenaka, msuzi ayenera kusakanizidwa bwino, ndikuwonjezera mafuta, kutsanulira pa pasitala pa mbale.