Chinsinsi salting nsomba ya makerele

Nyanja nsomba nsomba ya makerele ali ndi kukoma wosakhwima ndi lilibe mbewu yaing'ono. Modabwitsa zokoma analandira mchere nsomba, makamaka ngati anali kuphika kunyumba. Kuti mchere kapena mchere nsomba ya makerele bwino anatumikira mbatata kapena kusangalala chabe kukoma nsomba zodabwitsa. Pakuti yokonza zakudya akhoza anasankha monga youma Chinsinsi salting nsomba ya makerele (popanda kuwonjezera madzi) ndi mu brine.

Akuyendera kwa kukonzekera ndondomeko, ndi zofunika kukonzeketsera nsomba. Choyamba muyenera anadula mutu ndi mchira, kuchotsa zamkati, kenako nsomba ya makerele bwino kutsukidwa pansi madzi ozizira. Pambuyo kuti muyenera kudula nsomba mu tiziduswa tating'ono ting'ono.

Nthawi zambiri Chinsinsi kwa pickling wa nsomba ya makerele kumafuna kuwonjezera brine wa anyezi peel. Ndiyamika nsomba adzatembenuza wokongola golide hue.

Tikupereka zingapo zimene mungachite kuti yesetsani kukonzekera chakudya chokoma ichi.

Chinsinsi salting nsomba ya makerele, mokometseredwa salting

zosakaniza:

• 3 tebulo. mchere;
• 2 nsomba ya makerele;
• 2 anyezi;
• magalamu 50 a viniga;
• 2 Bay masamba;
• tsabola;
• 2 Mphukira ya clove (zouma);
• tsabola;
• magalamu 100 masamba mafuta.

kukonzekera

Mosamala kuchotsa nsomba ndi khungu woonda ndi kudula nsomba ya makerele pamodzi msana wa mpeni. Pambuyo pake, kuchotsa mbewu, choncho wina yatsala fillet. Ndiye kuyeretsa anyezi awiri ndi kudula iwo mu mphete.

mbale kulumikiza mafuta, vinyo wosasa, nandolo tsabola, Bay tsamba ndipo carnation. Sakanizani bwino.

Mu mbale osiyana Ikani zidutswa za nsomba fillets, kuwaza iwo ndi kuchuluka kofunika mchere, akuyambitsa ndi kusiya kwa mphindi 10 kuti salting. Kenako, nsomba ya makerele tsabola, anyezi mphete vsypte mudzaze acetic marinade.

Fillet mu brine kusamukira chidebe kapena mtsuko ndi chivindikiro, gwiranani ndi tiyeni tiyime kwa maola 12 firiji, Brew. Ndiye kusamutsa nsomba mu firiji kwa maola wina ziwiri. Kenako, mbale angathe kutumikira ku gome.

Chinsinsi salting nsomba ya makerele ndi utsi madzi

Muyenera popanga mfundo zotsatirazi:

• 3 nsomba ya makerele;
• 4 supuni ya mchere;
• 4 supuni ya utsi madzi;
• 4 supuni kuwotcherera;
• masupuni 2 shuga;
• 3 makapu madzi

kukonzekera

Magawo okonzeka nsomba ya makerele anaika mu chidebe kapena mtsuko galasi.

Poto kutsanulira madzi, kuwonjezera shuga ndi mchere. Bweretsani brine otentha, ndiye zosefera izo kupyolera sieve chabwino ndi kulola kuti kuziziritsa pang'ono. Ndiye kutsanulira mu marinade madzi utsi.

Thirani marinade pa nsomba analandira kutseka chivindikiro ndi kuika mu ozizira masiku atatu. Panthawi imeneyi, nthawi sansani chidebe ndi nsomba ya makerele.

Salting nsomba ya makerele popanda marinade

Zosakaniza kuphikira:

• nsomba ya makerele awiri;
• supuni ya mchere;
• 1.5 supuni ya shuga;
• mlombwa;
• Black tsabola (pansi).

kukonzekera

Sakanizani mchere ndi shuga. Sakanizani bwino pakani magawo a nsomba ya makerele, kuphatikizapo pamimba. Kusamutsa nsomba mu chidebe ndi chivindikiro ndi kuika mu firiji kwa 3 h. Panthawi imeneyi, nsomba ya makerele ayenera kuunikila madzi kuti chatsanulidwa. Kenako ikani nsomba mu firiji kwa maola wina 13. Zidutswa za saline chamadzi kuchotsa mchere ndi madzi misozi. Kumapeto kwa nsomba, kuwaza ndi tsabola wakuda.

Marinating nsomba ya makerele

zosakaniza:

• mchere (supuni);
• nsomba ya makerele (2X);
• shuga (supuni);
• ndi nthaka tsabola;
• adyo;
• rosemary;
• thyme.

kukonzekera

Anatsuka zimayamba kung'ambidwa ndikutsukidwa nsomba ya makerele, kudula pamodzi msana pawiri. Mosamala kuchotsa fupa kachiwiri Sambani fillets ndi kupukuta ndi kamsalu.

Konzani marinade kwa salting. Sakanizani mu mbale mchere, shuga (mu yofanana), ndi nandolo tsabola, rosemary, thyme ndi finely minced adyo. The chidebe imene nsomba kuti kuzifutsa sypem wosanjikiza marinade kuvala ndi nsomba ya makerele (sandpaper pansi). Pamenepo sypem marinade ndi malo fillets (koma khungu mbali mmwamba). Pamwamba kumbuyo kugona nsomba marinade. Phimbani ndi zojambulazo ndi chidebe ndi chakudya mu ngalawa firiji, osati maola oposa 24. Pakatha tsiku limodzi, kuthira madzi chifukwa, Muzitsuka, ndiye n'kumupukuta youma. Manga nsomba zojambulazo, malo mu chidebe ndi kusiya mu firiji kwa masiku 3.

Nsomba ya makerele akhoza kudula mu magawo ndi kuvala masangweji kapena kungoti anali ndi mbatata.