Amamwa pasties, Chinsinsi

Pasties - mbale kwa khitchini wa Crimea Chitata, ndi mtundu wa pastry modzaza nyama. Iwo chimasiyanitsa iwo kwa ena adzaphika mtanda chofufumitsa yopanda chofufumitsa ndi yowutsa mudyo, komanso yake kudzazidwa. Pankhaniyi, kukoma chebureks kunyumba losiyana kwambiri kwa anagula, kuphatikizapo, mukhoza kukhala otsimikiza mu amasokoneza, kumene amapangidwira. Ngakhale kuti wophika pasties ndithu zovuta ndipo zimatengera chilungamo kuchuluka kwa nthawi, ndipo zotsatira zake zidzakhala zidzasintha, makamaka kwa mafani kuphika lapansi.

Pakuti kudzazidwa ndi zambiri osokonezeka mulingo ofanana nkhumba ndi pansi ng'ombe. Chitata pachikhalidwe amakonda kugwiritsa ntchito mwanawankhosa. Apa akuwonjezeka zonunkhira, mchere, wakuda tsabola, anyezi akanadulidwa, parsley akanadulidwa ndi katsabola. Kuti nyama chifukwa cha Frying madzi anapatsidwa ndi moyenera, anayamba wachifundo, m'pofunika kupasuka chifukwa minced madzi, mkaka kapena yogurt kwa kugwirizana kwa madzi wowawasa kirimu.

Tikumbukenso kuti mtanda mu pasties Chinsinsi angakhale osiyana. Ena akazi ntchito zidule yao kuti kwambiri crispy ndi yowutsa mudyo Mwachitsanzo, kuwonjezera kwa iwo pang'ono mowa wamphamvu kapena masamba mafuta. Konzani pa yogurt, mkaka, madzi.

Mwachitsanzo, kuti pasties, mankhwala kukonzekera akhale motere. Wopanda udzathiridwa mu mbale ndi kilo theka la ufa, mwachita bwino pakati, amene akuyenda pang'onopang'ono ofunda (kotero kuti mmene anali omasuka chiwiya chako chokandiramo ufa) madzi. Mukhoza m'malo ndi madzi mchere, ndiye mtanda adzakhala ndi kukoma kwambiri wosakhwima. Mosamala akonze mtanda, izo udzathiridwa supuni theka ya mchere, kutsanulira pang'ono masamba mafuta. Chifukwa cha zimenezi, ayenera kupeza mtanda ouma. Iwo agawidwa mabwalo angapo, omwe lidakali monga wochepa thupi ngati n'kotheka, pakati kuika kudzazidwa, m'mbali zascheplyayutsya (inu angagwiritse ntchito njira yapadera kwa chebureks mawerengeredwe). Chifukwa cha zimenezi, ayenera kupeza chitumbuwa kuti ali ndi mawonekedwe semicircular m'mbali wokonzedwa.

Kenako chebureks kukonzekera ndi ili. Yotentha mafuta mpendadzuwa alternately kumira mankhwala ndi yokazinga mbali zonse kwa maminiti pang'ono mpaka golide bulauni. Neprozharennoe mtanda pasties sayenera. Ngati sanakonzekere, ndi m'mbali bwino zaschepleny, madzi onse, amene amalola nyama pa kuphika, kukhala mkati, ndipo iye mitanda adzakhala pang'ono mpweya (pambuyo atachotsedwa kutentha, m'mbali kuguluka, koma mkati ndi yowutsa mudyo ndipo chonunkhira toppings) .

Komanso kupanga mtanda pa pasties, Chinsinsi kukonzekera, mungachite izi. chikho cha yogurt ndi usavutike pa moto sing'anga, anazitsanulira mwa mbale. Iwo anawonjezera kuti dzira, uzitsine mchere, chirichonse akawinduka ndi pang'onopang'ono ufa udzathiridwa. Komanso apa mungathe kuthira magalamu 25 vodika NDIDZAKHALA crispy mtanda zambiri pambuyo Frying. The mtanda ayenera lolimba. Iwo ali ndi chopukutira ndi kumanzere kwa theka la ola firiji. Kenako, lagawidwa wofanana mbali, amene nkhungu pasties.

Ena amaona kuti pasties, Chinsinsi zimene zimaphatikizapo choux pastry. Kuti tichite zimenezi, makapu 1.5 madzi ndi supuni ya mafuta mpendadzuwa ndi yophika. Iwo zinangowonjezeredwa kapu theka la ufa, analimbikitsa bwino, kusakaniza yatsala utakhazikika. Pambuyo pake pano kuika dzira zosaphika ndi otsala ufa. The mtanda chifukwa zotsala kwa maola angapo firiji, ndiye kudula mutizidutswa tating'ono ting'ono, amene adagulung'undisa zigawo woonda ndipo anaika mkati stuffing lapansi. Yokazinga pasties pa moto sing'anga. Mukhoza kugwiritsa ntchito fryer kwambiri. Batala ndi bwino m'malo nthawi, ufa mwinamwake zopsereza, limene mudzakhala mwa iwo, zingabweretse utsi ndi fungo loipa.