Chinsinsi timu halophytes.

halophytes Chinsinsi timu otchuka ndi okondedwa ndi anthu Russian. anthu ochepa chabe amene akudziwa kuti mfundo imeneyi nyumba za alendo Russian zakudya ndipo ntchito kutchedwa "m'mudzi" chamtendere, monga ndilochokera mawu "kumidzi". Solyanka kunyumba - mtundu wa mawu otchuka, kutanthauza osakaniza ambiri zosakaniza. M'mudzimo ankakonda kutenga chabe zosiyanasiyana ndipo zatsalira kwa yophika iwo msuzi.

Chinsinsi kasha - ndi mtundu wa ntchito za luso, chifukwa tisalole chilichonse kulakwitsa pang'ono mu ndondomeko ya kukonzekera. Ngakhale mkazi aliyense zambiri achotsa ndipo anawonjezera zosakaniza potengera kukoma zawo. Chinsinsi timu halophytes anakumana kusintha ndi kupita kwa nthawi. Koma iye nthaŵi zonse mbale, zomwe amanyadira za iliyonse kudziletsa kulemekeza odyera ndi wophika.

Ngati simukudziwa mmene kuphika hodgepodge gulu la nyama, si vuto. Apa njira imodzi: kukonzekera 250 ga mafupa nyama, 50 g wa nyama, magalamu 100 nyama (nkhumba kapena ng'ombe), 50 g wa soseji 1 anyezi, maolivi, phwetekere phala, 2 Nkhaka, masupuni 2 a kirimu, batala, 1/4 la ilmona, Bay tsamba, tsabola ndi zitsamba. Mukhoza kusintha zosakaniza, malingana ngati iwo ngati banja lanu.

Tsopano ndinu wokonzeka kuphika. Pachiyambi, kukonzekera msuzi wolemera. Nyama ndi fupa aikidwa mu madzi ozizira kupeza msuzi wolemera, kapena madzi otentha ngati mukufuna nyama anali juicier. Pamene madzi zithupsa, kuchotsa chithovu ndi kuchepetsa kutentha. Tsopano poto akhoza kuika sausages ndi nyama chisanafike diced. Pamene msuzi ndi kuphika, mulole izo pang'ono kulowetsedwa, kenako chifukwa m'pofunika kuchotsa nyama ndi kudula mutizidutswa tating'ono ting'ono. Komanso, kuchotsa nyama mafupa ndi kuchita chinthu chomwecho naye. Onse nyama izi ziyenera kumbuyo mu mphika ndi kuika iwo pa mpweya. Tsopano mukhoza kutsanulira mu poto madzi pang'ono ngati zikuoneka kuti sikokwanira.

Koma uta, izo angathe kukonzekera m'njira zosiyanasiyana. Anthu ena amakonda kuwaza izo finely ndi mwachangu pang'ono batala ndi Kuwonjezera wa phwetekere phala ndi simmer onse kwa mphindi 10, pamene ena chabe kutaya anyezi mu otentha msuzi. Choncho anyezi kutumizidwa mu poto, mukhoza tsopano ntchito ndi Nkhaka. Iwo ayenera kutsukidwa ndi kusema cubes yaing'ono, ndiye kuwonjezera msuzi. Kenako Solyanka Chinsinsi kumafuna kuwonjezera Bay tsamba, tsabola ndi mchere kulawa. Mbale zakonzedwa ngakhale kwa mphindi 10. Ndiye, pamene solyanka kale kuphika, kuwonjezera azitona ake wobiriwira ndi wakuda, finely akanadulidwa zitsamba mwatsopano ndi mandimu. Pamene tebulo kuika wowawasa kirimu pamwamba.

Ndipo apa pali Chinsinsi lina Solyanka, zomwe angachite ndi kulawa gourmets woona. M'pofunika kutenga chidutswa cha nyama yamwana wang'ombe ndi fupa, nkhumba popanda mafupa, nyama yankhumba, atatu nkhuku mwendo, nyama yamwana wang'ombe mtima, chidutswa cha nyama yankhumba, masoseji, anyezi awiri, tomato awiri, masamba osakaniza mazira, mazira bowa, mbatata awiri, ndi kuzifutsa nkhaka, mtsuko wa azitona, amadyera , mchere, mchere. Konzani kuyamba ndi msuzi. Mu saucepan ndi kuika kufunika kuwiritsa mafupa ndi nyama ndi nyama yamwana wang'ombe mtima ndi mzake. Zonse izi anabweretsa kwa chithupsa, kuchotsa thovu, ola limodzi ndi theka katundu ndi mtima wokonzeka. Tsopano muyenera kupeza nyama mwa poto ndi kusema wedges kuti elongate. Nyama ndi pochotsa ndi mafupa. Mtima ayenera kudula mu mbale osiyana. Iwo onse akubwerera ku msuzi, pali anatumiza mbatata diced. msuzi ndi kuphika kuyitanitsa, mmene kuphika mbatata. Padakali pano, n'zotheka mwachangu chiwaya mafuta, kuchotsa ndi otsala mafuta mwachangu anyezi, diced. Ndiye pakakhala anawonjezera tomato, mchere, zonunkhira, zouma Basil ndi udzu winawake, Bay tsamba ndipo paprika. Tomato-anyezi misa ayenera kuzimitsa mphindi 10. Kenako anawonjezera mtima, Nkhaka, masamba ndi bowa. Pamene mbatata ndi okonzeka mu poto kudzadzipeza soseji, kenako nkhani za Frying poto. Pamene tebulo lililonse mbale ayenera kuikidwa azitona, kusema mphete ndi kagawo la ndimu.