Mmene kuphika grub

Kharcho - msuzi ndi okondedwa ndi ambiri. Pali oposa khumi ndi njira kuphika izo. Taganizirani losavuta kwambiri komanso zokoma.

Musanayambe kukonzekera grub, muyenera kukonzekera: mphika malita 4 chikho cha mpunga, ndi anyezi, chidutswa cha ng'ombe magalamu 200, tsabola wakuda (nthaka ndi nandolo), zitsamba atsopano kulawa - cilantro, katsabola, parsley, chives, Basil, tsabola ufa . Nyama kusema cubes ang'ono ndi chithupsa kwa mphindi 20 onjezerani msuzi mu anatsuka mpunga, mchere ndi kuphika Mphindi wina 10. atsopano zitsamba finely kudula ndipo mkati mwa msuzi. Ngati palibe atsopano - mungagwiritse ntchito zouma. Aponyere nandolo ochepa Black tsabola, anyezi, kusema mphete theka, supuni popanda phiri la tsabola wofiira ndi chomwecho pansi wakuda. Lolani mphindi 4 wiritsani kenako anatumikira ku gome.

Wina Chinsinsi cha msuzi izi onunkhira

Zosowa: muyeso umodzi wa ng'ombe, ½ chikho cha mpunga, gulu la mapira, anakweranso-suneli, phwetekere phala, kaloti awiri, tsabola wofiira ndi tsabola wakuda, anyezi ndi banja cloves wa adyo. Pamaso kukonzekera kharcho, yophika ng'ombe chidale ndi theka, kenako nyama atachotsedwa msuzi, kudula mutizidutswa tating'ono ndipo anatumiza ku msuzi. Palinso akugona otsukidwa mpunga. Pamene iye yophika - yophika yokazinga. Pa coarse kaloti grater pansi, anyezi kusema cubes yaing'ono. Mwachangu iwo mu skillet ndi angapo Mphindi, onjezerani 2 spoons yaikulu ya phwetekere phala ndi madzi pang'ono. Mphindi Mphodza 3-4 zambiri, kenako kuloza ku msuzi. mphindi zisanu mpaka yophika kharcho anawonjezera finely yosenda adyo, anakweranso-suneli ndi mapira.

Kodi kuphika nkhosa kharcho

Kukonzekera muyenera: magalamu 600 a nkhosa ndi mafuta, kulandilidwa ndi mphambu ziwili chikho cha mpunga, angapo mbatata lalikulu, anyezi 3-4, 5 cloves wa adyo, magalamu 200 tomato ndi 3 tbsp. spoons muiike, fennel, ofiira ndi wakuda tsabola, Bay tsamba ndipo Khmeli Suneli.

Pamaso kuphika kharcho, nyama kudula mutizidutswa tating'ono lalikulu masentimita 3-4 ndi yophika mu mchere madzi kwa maola 2. Ndiye msuzi kuika mbatata diced, ndipo pamene iye akamaphika wodzipangitsa yokazinga. Anyezi finely kudula natuma poto kwa mphindi zochepa. Ndiye thereto Chinawonjezeka ndi phwetekere phala kapena tomato, kudula mutizidutswa tating'ono lalikulu, wosweka adyo cloves, condiments ndi zonunkhira. Yendetsani yokutidwa ndi chivindikiro ndi kupereka ndiye mphindi zisanu. Panthawi imeneyi, anaika mu poto anatsuka mpunga, ndipo pamene pang'ono - zazharku. Asanayambe kutumikira msuzi mowolowa manja owazidwa zitsamba atsopano.

Chinsinsi kharcho nkhosa ndi msuzi tkemali

Kungafune: 700 GR nkhosa boneless tkemali msuzi, kapu theka mpunga, anyezi, phwetekere 400g, mchere, mapira mwatsopano ndi adyo cloves 6. Pamaso kukonzekera kharcho, mutton zidutswa yophika kwa ola limodzi ndi theka, kuchotsa chithovu nthawi. Pokonzekera nyama, anyezi ndi adyo finely akanadulidwa, tomato peel ndi kuuluka iwo mu blender kapena nyama chopukusira. Nyama yomalizidwa Kadulidwa mu zidutswa ndi kuika mu kwambiri Frying poto kapena ketulo. Palinso kuloza anyezi akanadulidwa, kuwonjezera amsupuni wa masamba mafuta ndi pang'ono yokazinga. Thirani nyama phwetekere msuzi. Anatsuka mpunga anazitsanulira mwa msuzi, ndipo pamene iye decoction - kuloza pamodzi ndi msuzi mu cauldron ndi. Yikani mapira, adyo akanadulidwa ndi supuni zitatu tkemali msuzi. Mphindi Tomyat pansi pa chivindikiro 5 ndi akudyetsedwa ku gome.

Kodi kuphika ng'ombe kharcho

Chinsinsi Izi zikufanana m'njira zambiri m'mbuyomo. Zimafunika: magalamu 600 a ng'ombe chidale, 3-4 msuzi supuni maula ndi yofanana phwetekere phala, kapu theka mpunga, anyezi 3-4, kaloti awiri kapena atatu, 4 cloves wa adyo, 2 tbsp. adzhika spoons ndi condiments: mapira, parsley, wakuda ndi wofiira tsabola, siimakupiza-suneli, Bay tsamba. Adyo ndi anyezi finely akanadulidwa, kaloti acimbadzoza, ndiye Passer ndi adzhika. Nyama yophika theka la ora, kudula mutizidutswa tating'ono ndi kuika kumbuyo mu msuzi, mpunga anawonjezera kuti, pambuyo pa maminitsi 10, masamba, ndi adjika zokometsera. Wiritsani kwa maminiti asanu, ndi kutumikira.