Chinsinsi tingachipeze powerenga Mimosa

Mimosa - saladi zomwe tiyenera kukumbukira kuti kuyambira ali mwana. Iye anabwera kwa ife kuchokera masiku njala sanalole prarodstvennikam wathu kuphika chakudya Gourmet. Koma, koma, saladi ichi, chomwe ndi zosakaniza osavuta omwe amagulitsidwa sitolo iliyonse, komabe chotchuka kwambiri mu magome athu chikondwerero ndi losavuta nyumba kuphika chakudya. Ena amayi kuphika sukulu yakale, chifukwa iwo ntchito izo kwa zaka, ndipo akuti nostalgic. Koma ndithu, ngati Mimosa ndi mbadwo watsopano umene nkhabe cibodzi "kuchepekedwa" nyengo. chinsinsi chake ndi chiyani? Chinsinsi cha chifundo ndi kukoma wapadera.

Chinsinsi tingachipeze powerenga Mimosa zikuphatikizapo zosakaniza zotsatirazi:

- 4 mazira

- imodzi mtsuko wa nsomba zamzitini mu mafuta (saury, nsomba, nsomba ya makerele)

- 100 ga tchizi

- anyezi 1 pc.

- Mayonesi 1 paketi.

- zobiriwira (yokongola)

Mimosa saladi Classic ndi tchizi.

Cook mazira olimbika yophika, kotero yolk anali khirisipi koma osati Zapsa, mwinamwake zidzakhala buluu. mazira utakhazikika ndi katungulume anawagawa azungu ndi yolks payokha. Kabati ndipo patulani. Tchizi ndi pakani pa grater coarse m'mbale osiyana.

Komanso, mbale wina anaika nsomba ku mabanki ndi phala bwino ndi mphanda.

Payokha, finely kuwaza babu (ang'onoang'ono bwino).

Ndipo tsopano izo zonse kuyambira kugona mbale mu mawonekedwe a zithunzi. Anaika zigawo saladi mu dongosolo linalake, popanda kuyanjana:

wosanjikiza choyamba - grated dzira azungu, ife mokoma kufalitsa pa mbale mu mawonekedwe a bwalo;

wosanjikiza chachiwiri - tchizi grated (anayalanso ndendende pa malire);

Zonse izi afewetsedwa ndi wosanjikiza zonyalazo mayonesi.

Chachitatu wosanjikiza - mwachindunji nsomba;

wosanjikiza chachinayi yaikidwa anyezi, komanso topaka mayonesi.

Ndiye iwo onse modzala manja owazidwa grated dzira yolk ndi chokongoletsedwa ndi sprig wa greenery. Saladi Mimosa wokonzeka. Ndikofunikira kuika mu furiji kwa maola angapo kwa zigawo zonse ankawaviika mayonesi, ndipo mukhoza kubweretsa tebulo.

Kukonzekera Mimosa (Mimosa chakale mankhwala) kumatenga pafupifupi mphindi 20, malinga zosakaniza okwana. Ndi mwachilungamo wophweka, koma chokoma saladi amene ali oyenera tebulo chikondwerero, ndi kwa chakudya banja.

Ndinapatsa inu Chinsinsi kwa Mimosa tingachipeze powerenga, koma chifukwa mbale kupangidwa ndi amayi mu nthawi Union, ndipo palibe amene angadziwe chiyambi chake chenicheni, yokonza mitundu uwu ndi nambala yaikulu.

Apa ndi Chinsinsi china cha Mimosa tingachipeze powerenga. M'malo tchizi ntchito yophika mbatata (2 ma PC.) Ndipo yophika kaloti (1 pc.) Kodi anawonjezera. zinthu zina zonse m'malo (mazira, nsomba, anyezi, mayonesi).

zigawo anali zakhala zikuzunza m'miyoyo motere:

koyamba wosanjikiza - pa mbatata coarse grater grated. Iwo anaika ngati bwalo.

wosanjikiza chachiwiri - yosenda nsomba. Dzola mafuta ndi wosanjikiza zonyalazo mayonesi.

chachitatu wosanjikiza - akanadulidwa anyezi.

wachinayi wosanjikiza - kuzitikita pa coarse azungu grater dzira. A wosanjikiza wa mayonesi.

chachisanu wosanjikiza - kuzitikita pa kaloti coarse grater yophika. Komanso ife kupaka pamwamba pa wosanjikiza lotsiriza la mayonesi.

Kuwaza yolk grated kuti muwonekere zigawo glublezhaschie ndi kukongoletsa wobiriwira sprig. Monga Chinsinsi otsiriza, muyenera kuika mu furiji kwa kanthawi, ku zigawo zonse za izi bwino titanyowa ndi mayonesi. Ndiye saladi amakhala wosakhwima kuwala kukoma, achilendo yekha saladi Mimosa. Mimosa mu ulemerero wonse.

Kumene, pali mamilioni kutanthauzira osiyanasiyana Chinsinsi ichi, koma awiri ambiri ndi, ine ndikuganiza, kwambiri zokoma.

Ngati ndinu kazembe wa m'badwo pano, ndipo sanadziwe Chinsinsi ichi, ine ndikuyembekeza, pambuyo malangizo anga kwa yokonza Mimosa saladi, inu kujowina mafani wa zakudya Soviet.