Chitaliyana Msuzi: Maphikidwe. Italy msuzi ndi pasitala ang'onoang'ono

Soups - ndi mbali yofunika ya chakudya chathu. Wina sasamala za iwo, pamene ena sindimakonda, ndi ena opanda chakudya awo. Koma n'zosatheka kuti tisakonde soups Italy. Maphikidwe osawerengeka awo, banja lirilonse amakonzekera njira zawo, mizinda yonse kugwilizana ndi miyambo yakale ndi Baibulo wake yekhayo wa nzika amaona oona ndi olondola. Tiyeni titenge bwino katswiri wa gastronomy Italy, omwe kawirikawiri zosavuta pophika zikuchokera ndi kukonzekera.

soups Chitaliyana

Cha kuchuluka onse ndi kuchuluka akadali zotheka kudziwa zina zotchuka kwambiri soups zakudya Italy.

1. ribollita msuzi. Okoma ndi melodic dzina latembenuzidwa si zachilendo ndipo prosaic - "digested" kapena "yophika kawiri". Kwa zaka zambiri, Chinsinsi sanali kupangidwa pa tsaya m'makhitchini lolemera ndipo nyumba za anthu wamba osauka, pamene kunali koyenera kudyetsa banja lalikulu ndi mtengo kochepa.
2. Minestrone - izi mwina wotchuka kwambiri ku Italy msuzi ndi pasitala kapena mpunga. Ndi nthawi imafika pamene kucha masamba zokolola latsopano. Mu banja lililonse ndi yophika mu njira yake, njira imodzi kulibe. Minestrone kwenikweni anamasuliridwa ku Italy monga "msuzi chachikulu" ndipo amakhala ndi zambiri masamba osiyana.
3. Pappa Al pomodoro - dzina, kulankhula kokha. Kamodzi zikuonekeratu kuti zeze chachikulu izo - tomato. Izi msuzi Italy imalengeza kwa dzuwa Tuscany.
4. Brodetto - wophunzira bwino ndi pa nthawi yomweyo losavuta msuzi-mphodza nsomba ndi nsomba. Poyamba kudya ku doko ku Italy mzinda Ancona, likulu la dera la Marche. The moyandikana za m'nyanja, ndi kuchuluka kwa mphatso ake opatsidwa kwa dziko la amasangalatsa zophikira. Ngati mu France - bouillabaisse, ndiye mu Italy - brodetto mu Ancona.
5. Kachukko. msuzi Izi Italy wakonzedweratu ku nsomba, mochuluka flavoring tsabola wowawa.

Ribollita: m'mphawi msuzi Chinsinsi

Ndipotu pulayimale - chabe. Chitaliyana ribollita msuzi wopangidwa kuchokera zomwe zinali kukhala anthu osauka, ndipo tsopano chimene chili mu firiji. Koma chinthu chachikulu amakhalabe zikutsatiridwa - ndi anasiya nyama (m'malo nyemba), unsalted mkate Tuscan ndi mitundu iwiri ya kabichi: wakuda ndi savoy. Popanda zosakaniza amenewa ribolitty ntchito. Masamba ndi ntchito kaloti, zukini, mbatata, anyezi, masamba Beet, tomato ndi phwetekere phala, udzu winawake, parsley. Nyemba ayenera wiritsani, kuwaza onse masamba: kabichi - n'kupanga, ndi cubes zina. Mu lalikulu saucepan, kutentha mafuta ndi kuphika masamba pa izo, mosinthana. Choyamba, anyezi, ndiye kaloti, udzu winawake, parsley, tomato, kabichi. Pamene msuzi kuwonjezera otsala madzi ndi nyemba, ndi yophika pang'ono. Kuonjezera zosakaniza mmodzi ndi mmodzi, nthawi iliyonse m'pofunika simmer kwa mphindi 2-3. Nyemba chidagawika patatu, awiri pakani mpaka kugwirizana kwa mbatata yosenda. Onjezerani ku ribolittu ndi kuphika msuzi pa moto wochepa kwa maola 1-1.5, musaiwale akuyambitsa. mphindi makumi awiri mpaka yophika, ikani nyemba lonse. Tumikirani msuzi ayenera kudya lalikulu, kumene zigawo anaika zidutswa za mkate ndi ribollita.

Chitaliyana phwetekere msuzi

Pamene nyengo ya tomato mu Tuscany limayamba pamene msuzi Pappa Al Pomodoro. Tomato kukula ndi kukhwima mu dziko lathu, chifukwa Musanyoze nokha ndi okondedwa izi wakuda ndi onunkhira yotentha msuzi. Zimakhala mwakhama kuti alankhulepo za zomwe lidzayenere tomato zam'chitini ndi zitsamba zouma. Inde, njirayi ali ndi ufulu kulibe, koma kuti kudzakhala pafupi choyambirira - N'zokayikitsa. Choncho, pofuna kuphika Italy phwetekere msuzi, phwetekere mvula, kugula kapena kumanga munda wawo ndi lalikulu kwambiri, minofu ndi kucha masamba, kenako ntchito. Tengerani maziko Chinsinsi zotsatirazi.

Msuzi adzafunika:

• makilogalamu 1 tomato;
• 1 lalikulu anyezi;
• 500 ml ya msuzi (nkhuku, masamba);
• lalikulu anyezi;
• 2 adyo cloves;
• 200 ga woyera mkate youma;
• mafuta;
• mchere ndi tsabola kulawa;
• tsabola wowawa (zing'onozing'ono);
• Basil.

ndondomeko ikuyamba ndi yokonza processing phwetekere. Iwo ayenera incised crosswise ndi choviikidwa mu madzi otentha kwa mphindi 2-3, ndiye peel akubwera kuchokera mosavuta. mbewu ayenera kuchotsedwa, ndipo thupi kusema cubes. Kenako, kutha anyezi, adyo, Basil ndi otentha tsabola tsabola. Mu Frying poto kutenthetsa mafuta. Mwachangu woyamba uta (3 Mphindi), ndiye kuwonjezera tomato (4 zambiri Mphindi), adyo ndi Basil. Kuzimitsa masamba zonse za Mphindi 25. Panthawi imeneyi, kukonzekera mkate. Chotsani kutumphuka kwa iye, ndi nyama kusema cubes yaing'ono. Mkate ndi msuzi, kuwonjezera kwa tomato ndi simmer pa moto wochepa pafupifupi 5 Mphindi, mpaka wachifundo. Monga asanayambe kutumikira, drizzle ndi Pappa Al Pomodoro mafuta ndi nyengo ndi tsabola wakuda.

Italy msuzi ndi pasitala kakang'ono - minestrone

Malinga ndi otchuka ophika Dzheymi Olivera, amenenso analemba Cookbook za mitundu Italy minestrone pali midzi chimodzimodzi monga ambiri mu dziko lino zodabwitsa. Ndipo aliyense adzayesa kukhulupirira choonadi, ndi kukoma wopanda ali minestrone awo. "Great msuzi" - ndi nzeru yeniyeni. Koma pali mfundo zingapo zofunika zimene sizachilendo kwa maphikidwe onse. Choyamba, minestrone - msuzi uyu yekha ndi masamba nyengo. D. Oliver m'buku lake analemba kuti ngati inu kuphika ndi anthu amene sapeza pa msika, ndi kudyetsa Italy, zili bwino, monga kuseka. Kachiwiri, msuzi izi Italy yophika ndi madzi kapena masamba msuzi ndi zochepa - nyama. Mbali yoyamba, chakudya kuwala, ndipo chachiwiri - wokhutiritsa. Ndipo chachitatu, mwakabisira lagona mu chisanadze kutentha mankhwala ena masamba - soffritto, mwachitsanzo Frying (anyezi, adyo, karoti, udzu winawake ndi fennel) pa moto wochepa.

Minestrone: Chinsinsi

Ndi masamba, chirichonse chiri bwino mkazi aliyense anasankhira amakonda m'banja. Chofunika, pazikhala zambiri msuzi anali wakuda. Gwiritsani anyezi (anyezi kapena wamitundumitundu), kaloti, mbatata, zukini, sikwashi, tsabola wokoma, kabichi, tomato, udzu winawake, fennel. Kwenikweni, chabwino kapena zofunika, pamaso pa nyemba (nyemba, nandolo kapena nyemba). Zimasonyeza mndandanda wa amasakaniza ndi msuzi (mmalo wina ndi mzake, kapena kupatula, koma kumbukirani kuti minestrone uyu ayenera kukhala osachepera 10 mitundu ya masamba):

• 500 ml ya msuzi;
• 2 mbatata;
• 2 wofiira anyezi;
• 2 sing'anga kukula kaloti;
• udzu winawake, fennel;
• 4-5 tomato;
• magalamu 200 nyemba;
• 1 zukini;
• sipinachi;
• 3 adyo cloves;
• 1 Bay tsamba;
• 70 ga phala;
• Parmesan (chakudya);
• 1 gulu Basil;
• mchere ndi tsabola;
• mafuta.

Nyemba Choncho muyenera watsopano, koma anabwera ndi youma, zimene zinachitikira ayenera kukhala chisanadze zilowerere ndiyeno wiritsani mpaka zofewa (ola). Pamene iye yophika, sauté masamba. Mu saucepan lalikulu pansi wandiweyani kutenthetsa mafuta ndi kuphika anyezi, fennel, kaloti, udzu winawake, adyo ndi Basil ku zimayambira kwa mphindi 20. Kenaka yikani yosenda mu puree tomato, zukini ndi kuphika kwa mphindi 20. Kenaka yikani msuzi, mbatata, diced, zitheba, sipinachi, chabwino pasitala ndi kuphika mpaka pasitala yophika.

Wokonzeka msuzi ladle skeet, zokongoletsa ndi masamba Basil ndi Parmesan grated, drizzle mafuta, nthawi zina kuwonjezera pesto. Nthawi zambiri minestrone amakonzekera avareji maola pafupifupi awiri, amene akufotokoza kwambiri ndi wolemera kukoma kwake. Chitaliyana soups, maphikidwe angapezeke ambiri, ndi demokalase kwambiri mawu a masamba. Seasonality - ndi mfundo osati minestrone, ndipo ambiri khitchini lonse. Choncho, m'chaka cha mwayi kukonzekera mbale ngati kuonekera pa zonse. Sindikukana nokha zosangalatsa!

Kumene akubwera brodetto?

Izi ndi mmene Mediterranean mbale. Kuchuluka kwa nsomba ndi nsomba ku dera Marche kum'mwera kwa Italy - ichi ndi chinthu mwachizolowezi kwa anthu am'deralo lapansi. Zokwanira chakuti mbale zakonzedwa oyendetsa zonse ali kugulisa (nsomba yaing'ono kapena kuonongeka), kuwonjezera kwa voliyumu ya nkhono ndi ngakhale algae. Pakuti ife, amakhala pafupi ndi chakudya chokoma. Chitaliyana brodetto msuzi kuphika kale mu Ancona ku mitundu 13 ya nsomba (magwero ena amanena nambala ya atumwi, amene anatenga gawo mu MGONERO). Patapita ndi mullet wofiira, nyanja bream, nyanja ruff, mullet, grouper, nsomba ya makerele, fulonda ndi nyamayi, nkhanu ndi nkhono.

Chinsinsi brodetto

Choncho, panafunika msuzi:

• Nyanja nsomba - 2 kg.
• Mafuta - 150 ml.
• Tomato - 2 ma PC.
• Anyezi - 2 ma PC.
• White vinyo wosasa - 150 ml.
• Mchere, tsabola ndi Basil.

nsomba akhale woyera, kusamba bwino ndi kusema mbali kapena kupatukana okha fillet. Koma amalinyero Italy nkomwe anapambulwa fillets ndi payekha yophika nsomba katundu wa fupa otsala. Ziwiya kuphikira makamaka kutenga dongo. Thirani mafuta, kutenthetsa ndi mwachangu anyezi finely akanadulidwa. Ndiye inu kuthira vinyo wosasa ndipo dikirani kufikira chamunthuyo, onjezerani phwetekere puree, Basil ndi simmer kwa mphindi 30.. Kenako overfill nsomba ndi nsomba, malingana ndi nthawi kuphika: nkhanu woyamba ndi nyamayi, yekha anawonjezera komaliza. Kapena kuyika onse zigawo, mchere, tsabola ndi kuphimba ndi madzi. Simmer pa moto wochepa kwa mphindi 20-25. Pakuti kudyetsa woyera mkate magawo ayenera kukhala wouma mu uvuni, pakani chisakanizo cha mchere, tsabola, garlic ndi mafuta. Ikani pansi pa mbale, imene inu ndidzatsanulira msuzi. Kutumikira onse otentha.

Maritime "goulash" - kachukko

Ndi wandiweyani komanso olemera msuzi imalengeza ku Tuscany. The ndondomeko kuphika, ndi kapangidwe ndi ofanana kwambiri brodetto. Kusiyana komwe kulipo ndi zosakaniza zofunika - ndi nsomba (mamazelo, scallops, nyama, shirimpu, nyamayi, langoustines, nyamayi), osati nsomba, koma anawonjezera. The msuzi chotchuka kwambiri ndi doko lalikulu kwambiri mu Tuscany - Livorno.

Pasitala ndi nyemba, Basil ndi oregano, zukini ndi tomato, nsomba ndi mafuta - onse zakudya Italy. Soups, maphikidwe kuti adzuke njala ngakhale kwambiri capricious ndi wovuta. Pamavuto ndi yowala, lakuthwa ndi chakudya, zosavuta kukonza zokoma.