Msuzi bowa ndi bowa

Bowa nthawi zambiri amatchedwa m'malo nyama, ngati iwo ali kothandiza kwambiri ndi chokoma mankhwala. Nthawi zambiri ntchito maphikidwe ambiri, m'mawa monga mbale yaikulu, anawonjezera kuti soups, saladi sauces, toppings kuphika, etc. chakuti iwo ali mwangwiro pamodzi ndi mankhwala ambiri - nyama, nsomba, masamba, mkaka, zosiyanasiyana mbale mbali, etc.

msuzi bowa ndi bowa - ambiri, omwe ndi zosavuta kuphika. Ndipo pamene izo zikulumikizana modabwitsa ndi mbale zambiri. Nthawi zambiri izo akudyetsedwa ndi pasta. Pali ambiri zokoma maphikidwe kwa msuzi izi. Komanso, dongosolo lonse amatenga osachepera nthawi, kutanthauza mungathe kukondweretsa chokoma azichitira ngakhale alendo zosayembekezereka kubwera.

Kukonzekera msuzi bowa ndi bowa, muyenera pang'ono chakudya - kuchita bowa (200 g), mkaka (kapu), mchere, aliyense zokometsera, ufa (3 supuni) masamba mafuta. Bowa ayenera bwino kuchapa kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu mafuta mpaka golide bulauni. Kenaka yikani ufa, chipwirikiti, ndipo pang'onopang'ono kutsanulira mkaka, ankakhalira n'kusokoneza (moto kuti osachepera). Add mchere ndi zokometsera, akuyambitsa ndi kuphika mpaka kusasinthasintha lakuda.

Ambiri akukonzekera msuzi bowa ndi bowa ndi zonona. Pakuti Chinsinsi ichi muyenera mankhwala yomweyo monga mmene zinalili poyamba, muyenera m'malo kirimu mkaka mafuta (za 2-3 supuni). Inunso muyenera msuzi (theka chikho) ndi parsley. Bowa zofunika kuphwanya (akhoza mince), ndiye mwachangu ndi kuwonjezera ufa, pambuyo kutsanulira kirimu. Kale pa gawo lotsiriza mu mbale ndi kutsanulira msuzi ndi chipwirikiti. Salt ndi mchere kuika kulawa, kuphika mpaka misa wandiweyani. Kumapeto kuwonjezera ya parsley finely akanadulidwa ndi kuzimitsa moto. Kupereka watanthauzo kukoma amadyera akhoza kuphikidwa chivundikiro mbale chivindikiro kwa mphindi 5-7.

The msuzi bowa ndi bowa, mukhoza kuwonjezera anyezi, karoti, mandimu, amadyera zina zosiyanasiyana zitsamba ndi zonunkhira, vinyo ndi zambiri. Chinthu chachikulu ndicho kupeza kugwirizana lamanja la msuzi - osati wakuda kwambiri ndi kwambiri osati woonda.

Chinsinsi msuzi bowa ndi ofanana kwambiri Chinsinsi msuzi kirimu ndi bowa. Zosakaniza pafupifupi zofanana - bowa, kirimu mchere, anyezi, ufa, mafuta, msuzi, atsopano zitsamba.

Kuti akonze msuzi ndi bowa, muyenera finely kuwaza ndi bowa ndi anyezi, ndiye mwachangu mpaka golide bulauni. Kusungunula batala ndi kusakaniza ndi ufa ndi kutsanulira msuzi ofunda. Pamene misa zithupsa, kuwonjezera pa bowa ndi anyezi ndi kusakaniza, kubweretsa kwa chithupsa kachiwiri, ndiyeno pogaya pogwiritsa ntchito blender. Kachiwiri, anaika msuzi pa moto wochepa, kuwonjezera mchere, kutsanulira mu kirimu ndi kubweretsa kwa chithupsa. The msuzi okonzeka. Ladle mu mbale ndi kuwaza ndi zitsamba akanadulidwa.

Anthu ambiri samamvetsa kukoma msuzi kirimu ndi kupereka mmalo ndi soups mwachizolowezi. Komabe, mafani wa mbale wofatsa sichikwiya ang'onoang'ono. Bowa akhoza kuphikidwa chodabwitsa bowa msuzi. Pali maphikidwe ambiri - msuzi ndi bowa ndi nyama, bowa msuzi ndi mapira msuzi ndi bowa ndi nyemba, etc.

Bowa - mosalekeza mankhwala ntchito pokonza mbale zosiyanasiyana. Komanso, tsiku, bowa monga bowa, amagulitsidwa paliponse ndipo zimakhalanso zotsika mtengo.