Mbale chidwi nkhuku

Nkhuku mbale wokondedwa ndi anthu kuyambira nthawi akale, nthawi zonse pa tebulo nthawi kudyetsedwa ndi nkhuku masewera. Lero, nyama ya nkhuku ntchito m'nyumba iliyonse ndi abwino woyamba ndi njira yachiwiri. Turkeys, nkhuku, abakha ndi atsekwe anatumikira yokazinga, stewed, yophika.

Nyama ndi nkhuku si chokoma chokha, komanso zothandiza. Mapuloteni ali nyama, ndi zakudya ndi chopambana mchere zinthu mosavuta chosakanikirana ndi thupi. Mu ambiri nemprisutstvuet potassium phosphorous, chitsulo, kupatsidwa folic acid ndi mme- zinthu (mkuwa, nthaka, manganese, cobalt, ayodini ndi. Al.). M'nkhaniyi tiona pofotokoza ena maphikidwe zokoma ndi wokhutiritsa amene yachidule ndi yosavuta kukonzekera kunyumba.

nkhuku yowutsa mudyo pansi pa "odula ubweya"

The mankhwala chachikulu: nkhuku, magalamu zana uchi, 50 g wa msuzi soya, mchere, tsabola ..

Pakuti msuzi :. wowawasa zonona magalamu 30, zitatu yophika yolk, cloves atatu a adyo, pang'ono mpiru supuni, 5 g. 6% vinyo wosasa, masamba mafuta kapena mafuta 20 g., Salt.

Pakuti "matalala": mapuloteni awiri, mchere.

Chicken wosambitsa mu madzi. Kuchepetsa uchi ndi msuzi soya, kuwonjezera zonunkhira. Unyinji chifukwa zochuluka opaka nkhuku, ndiye kuziyika izo pa kuphika pepala ndi kuphika pa 180 ° C kwa pafupifupi ola limodzi. Chicken akhoza kuphikidwa mdzenje kapena pa akhoza - pa pempho.

A uphungu: kwa mbale nkhuku anali yowutsa mudyo ndi onunkhira, pamene kuphika mu uvuni nyama ayenera anatembenuka nthawi ndi kuthira madzi woterowu. Mpaka mbalameyo kukonzedwa, kupanga msuzi. Pakani yolk yophika ndi mpiru, kuwonjezera kwa iwo cholizira adyo, vinyo wosasa, masamba mafuta, kenako - pa wowawasa zonona, mchere ndi kusakaniza bwino (mofulumira kwambiri kuchita mu blender a).

Wophikidwa nkhuku pang'ono utakhazikika, kudula mutizidutswa tating'ono ting'ono, lubricates aliyense msuzi anakonza ndi kuphika kachiwiri kutumiza kwenikweni mphindi khumi - mpaka browned kutumphuka. Mapuloteni whisk mu misa fluffy, kuwonjezera uzitsine mchere ndi kuphimba izi thovu otentha nyama.

Kusiya kwa mphindi zochepa mu uvuni (kale wazimitsa). Kufalitsa pa zobiriwira tsamba letesi chidutswa chilichonse cha nyama, ndi zabwino kwambiri ndiponso apamwamba. Ndi msuzi, amene anali topaka nkhuku, akuupereka juiciness, fungo ndi softness - ambiri kukoma zokoma kwambiri.

ayamikira:

- mu mbale nkhuku mukhoza kuwonjezera zosiyanasiyana mchere, monga mbewu yamasamba, chotchezera, barberry - zonunkhira akagawire fungo lokoma ndi kukoma zosangalatsa pa zinthu;

- kuti mbalame akale chasanduka yofewa choyamba zofunika kuwira, ndiyeno lonse mwachangu breaded, kwambiri kudzoza kirimu mafuta;

- Ngati inu fungo izo sichisangalatsa Turkey pamaso Frying izo kuyika mu nutmeg kapena chidutswa ginger.

Munayesapo nyama phala? Ngati sichoncho, ndiye lero mudzaphunzila mmene kuphika, ndi kuzindikira kukoma kwake zachilendo. Phala mbalame - zakudya dziko, zokoma kwambiri ndi thanzi. Kuphika inu muyenera zinthu zotsatirazi:

- nkhuku kapena kilogalamu wa miyendo nkhuku;

- Tomato Matani (likupezeka phwetekere) - 10 GR.

- anyezi;

- ufa - 30 GR.

- wofiira ndi tsabola wakuda;

- savory - 5 GR.

- adyo, atatu cloves.

Mtembo woyera wa khungu, wiritsani mu mchere madzi (ola theka). Pamene nkhuku ndi wokonzeka, ayenera anapambulwa pa fupa ndi woyera nyama finely kwambiri kuwaza izo.

Anyezi kusema cubes ndi saute tomato phala, kumapeto kutsanulira msuzi pang'ono, kotero kuti madzi homogeneous. Pang'onopang'ono kuwonjezera ufa pamene oyambitsa, wiritsani kwa mphindi mpaka kugwirizana kwa madzi wowawasa kirimu.

Kuti msuzi kuwonjezera akanadulidwa nyama, adyo, zokometsera - kupereka wiritsani angapo Mphindi ndi kuzimitsa moto. nyama wathu phala ndi wokonzeka. Yesani kuphika kwa ana anu, ndithudi, iwo izo.

Apa ndi mbali chabe ka maphikidwe zokoma nkhuku, zomwe mungathe kutengera. Nkhuku mbale angathe kukonzekera tsiku ndi tsiku, mu kutanthauzira osiyana ndi ma, nthawi iliyonse udzapeza kukoma atsopano.