Chocolate, mandimu, vanila frosting kwa mkate. Chinsinsi

Nkofunika, pamene kuwonjezera luso kuphika, anthu amakhalanso ndi talente achilendo kwa mbale zokongoletsa. Chifukwa mbale bwino cholinga - izi ndi zenizeni zophikira mwaluso, ndipo kungakhale nkhani ya kudziletsa mfundo Mwachitsanzo, ili pa tchuthi mokakamizidwa kusamalira mwana kapena mtsikana wapabanja, pamene n'zotheka kuonetsa luso lawo, koma kuti pokonza amasangalatsa zophikira. The kwambiri kuti katundu aliyense wogulidwa sangathe kuposa kunyumba kuphika zophweka kwambiri ndi moyo. Makamaka ngati wasankha kusangalatsa achibale ake ndi kuphika maswiti awo ankakonda. Alikusasanyira glaze kwa Chinsinsi mkate, lopatsidwa pansipa, mudzatha azikongoletsa mkalengedwe kanu kuti munthu akhoza kukhala opanda chidwi.

Mwa njira zosiyanasiyana kuphika kirimu fondant, icing, inu mukhoza kutenga mankhwala alionse, ngakhale kukoma kwambiri zovuta kuzimvetsa. Zingatanthauze kuti palibe mosavuta kuposa kusankha Chinsinsi polumikizana, koma kwenikweni si choncho yosavuta onse. mfundo ndi yakuti maphikidwe awa pali chachikulu akonzedwa. Nawa ochepa makamaka wotchuka:

Custard kapena Meringue icing pa keke. Chinsinsi

zosakaniza:

• Anayi dzira mapuloteni;
• kapu imodzi ya shuga.

Kukonzekera:

1. Mapuloteni anali kukwapulidwa pa kusamba nthunzi kwa mphindi zisanu ndi shuga.
2. Pambuyo akuchotsa kutentha, lekani kumenya kwa mphindi ina 7 mpaka icing sudzakhala supple ndi yosalala.
3. Ikani pa ostuzhennoy Meringue mkate, patapita kanthawi izo kwathunthu Unalimbitsa.

Mukukonda chokoleti mu mtundu uliwonse, ife amati Chinsinsi zotsatirazi kwa servings 12:

Chocolate icing pa keke. Chinsinsi №1

zosakaniza:

• chokoleti (owawa) - 250 ga;
• batala - ½ paketi (100 g).

Kukonzekera:

1. Chocolate kale kuuluka, kuwaza mu tiziduswa tating'ono ting'ono.
2. Sakanizani chokoleti milled ndi batala mpaka kuvunda lathunthu la zosakaniza pa madzi osamba. The osakaniza chifukwa ayenera homogenous.
3. Pambuyo akuchotsa kutentha, choyamba pang'ono utakhazikika kenako TACHIMATA yophika pastry glaze.

Izo zimapita bwino chokoleti glaze ndi mikate ndi mitanda ndi mabulosi kudzazidwa (rasipiberi, sitiroberi, etc.).

Chocolate icing pa keke. Chinsinsi №2

zosakaniza:

• 15 g mafuta;
• 30 ga ufa koko;
• 70 ga mkaka;
• 100 ga shuga.

Sakanizani mkaka ndi ufa koko ndi shuga ndi usavutike pa moto wochepa mpaka osakaniza thickens. Kuwonjezera batala, akuyambitsa bwino, ndipo mwamsanga ntchito kwa mkate yotsirizidwa.

Kodi kuphika ndi icing kwa mkate ndi vanila?

zosavuta kukonza vanila frosting azikongoletsa muffins, makeke ndi mikate. Chinsinsi zachokera, pafupifupi, 48 mikate:

zosakaniza:

• 5 ga mafuta;
• 10 ga vanillin (vanila shuga);
• 10-12 ga mkaka;
• 225 ga shuga anawombera;
• 2.1 ga mchere.

The ndondomeko kuphika Ndi yosavuta ndi tichipeza mu batala chisanadze kusungunuka, kuwonjezera kwa ilo zigawo zina zonse ndi kusakaniza iwo kupeza poterera.

Kodi kupanga icing kwa mkate ndi ndimu kukoma?

Ndimu Glaze ali kukoma kudzikondweretsa ndi akulu, onse mikate zokongoletsa ndi makeke. Mu mawerengedwe a zosakaniza zotsatirazi anatengedwa mu magawo 12:

• ufa shuga - makapu atatu (450 g);
• 10 g shuga (vanillin);
• 30 ga mandimu;
• theka mapaketi batala (anasungunuka).

Kukonzekera:

1. Choyamba kusakaniza ndi mandimu, batala, vanila shuga ndi ufa shuga.
2. Mukatero yambani whisking osakaniza zapangitsa kuti chikhalidwe chimwambo ndi lightness.
3. Kugwirizana anakhumba analandira powonjezera akamavutika ufa shuga kapena madontho ochepa a madzi (mandimu).

Choncho, kamodzi azikongoletsa keke kapena katundu wina anaphika, simungathe kuwaletsa ndipo nthawi iliyonse lotsatira, zokongoletsa onse kukongoletsa ndi chipangizo chimene chingandithandize podabwa ndi mamembala pano banja ndi alendo.