Zokoma ndi thanzi saladi ndi tchizi Adygei

Nthawi zambiri odyera kutumikira saladi ndi tchizi Adygei. Izi ndi chokoma ndi wathanzi mbale. Ndipo n'chifukwa chiyani? Chifukwa zikuchokera awo ali ndi tchizi zofewa anapangidwa kuchokera pasteurized mkaka yatsopano. mankhwala muli zambiri mavitamini ndi mchere wofunikira.

Chifukwa ndale kukoma (poyerekeza ndi tchizi kapena Chitaliyana alendo - feta) Caucasus tchizi zokongola Kuwonjezera saladi monga muyezo, wokazinga.

Ngati mukufuna mankhwala ndipo mukufuna kuphika pa saladi kunyumba ndi tchizi Adygei, ndiye kuwerenga nkhani zina.

The saladi woyamba

Kukonzekera muyenera:
• tchizi - magalamu 120;
• ufa (tirigu kapena rye) - atatu Art. spoons;
• Mafuta (bwino kusankha mafuta) - 1 tbsp. supuni;
• phwetekere ndi nkhaka;
• mababu theka;
• gulu la saladi atsopano;
• mtedza paini - magalamu 120.

Njira kukonzekera letesi

1. Choyamba, kudula chidutswa cha tchizi mu cubes ang'ono ndi falitsani iwo mu ufa ndi mwachangu pa yophika m'chiwaya otentha.
2. Tomato ndi nkhaka, coarsely akanadulidwa, kuwonjezera pa anyezi (nkumukhapha mphete theka).
3. A mtolo wa mwatsopano ndi yowutsa mudyo letesi kugwetsera zidutswa lalikulu ndi kuika mu mbale saladi zili iikidwe ndi masamba akanadulidwa, kuwaza ndi tchizi ndi mtedza wokazinga.
4. lembani mfundo kudya onunkhira mafuta msuzi pano balsamic viniga, mchere ndi adyo atsopano.

ndi tomato

Saladi "Adygei tchizi ndi tomato" adzasangalala kukoma abwino. Kukonzekera muyenera:
• Adygei mwatsopano tchizi - magalamu 100;
• nkhuku dzira;
• ufa - 5, Art. spoons;
• bowa - 200 magalamu;
• mafuta - awiri katunduyo. spoons;
• zitsamba Italy - pinches awiri;
• tomato chitumbuwa - zidutswa 15;
• nkhaka;
• msuzi soya - item wina. supuni.

kuphika

1. Chicken dzira whisk ndi mchere, onjezerani ndi tsabola. Dzira-flavored phala kuviika 100g Adygei tchizi (kusema cubes), ndiye falitsani mu ufa ndi mwachangu mu poto yotentha.

2. enaake anayesa sliced bowa msanga yasintha mu poto ndi pang'ono mafuta, okoma ngati kuti mwawathila zitsamba Italy.

3. saladi mbale (kapena zigawo kukodzedwa) 15 odulidwa mu theka kulumikiza chitumbuwa tomato, "loderako" tchizi, molunjika kuchokera nkhaka malata ndi bowa. Lembani mogwirizana msuzi soya.

ndi arugula

Arugula kukongoletsa saladi kwambiri zokoma ndi tchizi Adygei. Komanso, adzapereka mbale ena kununkhira. Tikupereka inu Chinsinsi cha mbale amenewa. Pakuti kuphika muyenera:
• tchizi - 150 gram;
• mtengo zonunkhira arugula;
• mafuta (makamaka kutenga mafuta) - 1 tbsp. supuni;
• tomato - 5-6 zidutswa;
• rediska- 3;
• kucha laimu (madzi);
• mtedza paini - magalamu 100.

ndondomeko kukonzekera

1. A gulu la yowutsa mudyo arugula yopuma powomba amakwanitsa, 5-6 krasnobokih phwetekere kudula mutizidutswa tating'ono si lalikulu kwambiri (ngati chitumbuwa - agawidwa mu theka ndi mpeni).
2. atatu atsopano pinki radish kusema mphete, iwo kuwonjezera 4 mtanda wa mwatsopano tchizi.
3. A chisakanizo cha laimu ndi kuwaza mafuta kufewa, kuwonjezera ku analimbikitsa "gulu" ochepa mtedza paini ndi chitowe.

Saladi ndi Adygei tchizi ndi Zakudyazi

mbale si chidwi kokha, komanso zokoma. Kukonzekera muyenera:
• tchizi - 150 gram;
• Zakudyazi durum - 150 gram;
• sausages - 4 zidutswa;
• mafuta (linseed mafuta kapena maolivi) - 1 tbsp. supuni;
• babu -0,5-1 ma PC.
• radish - 15 ma PC.
• msuzi ndi viniga (balsamic) - 3 Art. spoons;
• mpiru, tsabola, mchere ndi zitsamba.

Njira zophikira

1. Choyamba muyenera Wiritsani Zakudyazi. Ndiye ayenera kudzaza supuni ya mafuta.
2. Pamene Zakudyazi akamazizira, muyenera sausages anayi yophika, utakhazikika ndi kusema chunks lalikulu.
3. Palestina ankalima kusema n'kupanga mwachilungamo woonda, anyezi - theka mphete, Adygei tchizi ayenera kuphwanya kapena kusema cubes sing'anga-kakulidwe.
4. Kenako inu muyenera kuvala. N'zotheka kukonzekera awiri supuni minced msuzi atsopano, supuni atatu a vinyo (kapena balsamic) vinyo wosasa, mwatsopano okonzeka mpiru, mchere ndi tsabola.
5. zosakaniza onse ali osokonezeka bwino mbale saladi, kutsanulira kuvala. Ndiye saladi Adyg tchizi zikatsala adzapatsa ozizira (pafupifupi 30 Mphindi ndi). Asanayambe kutumikira Konzani mwaluso wobiriwira anyezi, ndi ya parsley lalikulu kapena katsabola.

Nsonga

Saladi ndi tchizi Adygei adzakhala zikugwirizana ndendende ndi sauces onse zokometsera zochokera tsabola, ndi ndale ndi Kuwonjezera zitsamba Italy kapena French. Pakuti mtundu ndi kukoma kwa zikuchokera mu msuzi, mukhoza kuwonjezera masamba atsopano timbewu ndi magawo a mphesa.
Kutumikira saladi aima ndi vinyo woyera. Komanso, mbale bwino ndi mowa.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera saladi ndi Adygei tchizi. Maphikidwe a mbale talankhula inu, ndi kumasulira iwo mu chowonadi. Wopambana zophikira zatsopano!