Chokeberry pamene kusonkhanitsa tart Berry?

Aronia - adzitamandire chitsamba chilichonse ndi zipatso wakuda, ndi masamba glossy. Ichi chimabwera kuchokera North America watenga mizu mwa dziko lathu, ndipo tiri pano dzina la chokeberry. Pamene kusonkhanitsa Berry kunja, zomwe ndi kusamalira kwake ndi chimene ndi zakudya mtengo wa chokeberry mu Russia aphunzira chifukwa cha khama la Michurin. Isanafike maphunziro ake chitsamba chilichonse chodyetsa zolinga yokongola, ndipo izo sizinali sizachilendo. Tsopano chokeberry amalima m'madera ambiri a dziko ndipo anayamikira osati kwa kukongoletsa ndi zipatso tart kununkhira, komanso makhalidwe mankhwala.

Mkulu zokolola, maonekedwe oyambirira a zipatso ndipo palibe zisadzachitikenso mu fruiting wa - makhalidwe abwino kwambiri amene kusiyanitsa chokeberry. Pamene kusonkhanitsa zipatso tart astringent ndi zothandiza iwo?

The zikuchokera zipatso chokeberry

Wokongola chonyezimira zipatso okoma kulawa, astringent zili carotene, mavitamini E, C, F ndi PP, gulu B, komanso chitsulo, boron, manganese, mankhwala ayodini, molybdenum ndi mkuwa. Komanso, iwo ali pectins, tannins, kupatsidwa folic acid. Zipatso chokeberry zomwe zili vitamini P kuposa ena mbewu zipatso ndi ndiwo zamasamba. Kuchuluka kwa chigawo ichi zothandiza 5 nthawi apamwamba kuposa currants wakuda, ndipo nthawi 10 kuposa kabichi ndi. San'kamva yekha 1 galamu ya zipatso atsopano, anthu adzakwaniritsa chofunika tsiku mavitamini P.

Pectins, ndiwo wolemera zipatso chokeberry, wokhoza excrete zinyalala ndi heavy salt. Amathandiza kuti otaya ya ndulu ziziyenda matumbo. Komanso mkulu anthocyanin zili - chomera inki kuti akhoza kupereka kuwala khola timadziti akuda. Kuphatikiza bwino ascorbic asidi, vitamini P zimapangitsa zipatso zabwino njira ndi achire wothandizila kwa matenda tulo, matenda a mtima, mutu ndi chitetezo chokwanira yafupika. Pa kudzikundikira ayodini zipatso (nthawi 2-4 kuposa mbewu zina) komanso ndi mtsogoleri chokeberry. Pamene kusonkhanitsa tart zipatso kuti mavitamini ambiri?

Maluwa ndi fruiting

Zaka chokeberry deciduous chitsamba chilichonse akhoza mwachangu kubala zipatso kwa zaka zoposa 20, kubweretsa chaka makilogalamu 10 a zipatso zothandiza chokoma. Maluwa akuyamba mochedwa, m'ma June, zomwe kwathunthu kumatha kuzizira mwa thumba losunga mazira ndi. zipatso anayamba kuyendera limodzi msanga, ndi kutha kwa August, iwo ali oyenera kugwiritsa ntchito. Koma pa nthawi ino kutola zipatso amayamba kutulutsa. Ichi ndi chifukwa zili mkulu wa catechins, omwe akutipatsa chipatso cha astringency kwambiri. amanena adzakhala amanyoza pa nthawi, amene amathandiza kusintha palatability.

Pamene kusonkhanitsa Aronia

zipatso kucha chokeberry bwino anapitiriza nthambi, ndipo akhoza anapachika kwa miyezi 1-2, ngati si sklyuyut mbalame. Kawirikawiri zokolola ayamba mu September ndi October. The kutseka kuti uchiwo usatuluke akuphedwa ndi lumo, kenako wosiyana zipatso ndi mapesi anazitsanulira mwa mabokosi osaya.

Aronia transportable ndi yosamalika pa kutentha + 5 ^° C. Ngati odulidwa ziyangoyango popanda kuchotsa zipatso popachika mu mdima malo ozizira onse yozizira pa dzanja ndi watsopano chokeberry.

Pamene kutola zipatso kuti ziume? Kuti kulawa zipatso za bwino ndipo yagoletsa mphamvu zonse machiritso, zosonkhanitsira ayenera ikuchitika pambuyo chisanu choyamba. Zouma zipatso nawobe katundu machiritso, ngati pochita kuonetsetsa mpweya wabwino ndipo safunsa kutentha pamwamba 50 ^° C

Komanso Berry zii yophika ku mankhwala ake ndi zakumwa zipatso. Kupanga vinyo kwa zinthu chokeberry mankhwala anawonongedwa mchikakamizo cha ndondomeko nayonso mphamvu.