Mphika nyama yang'ombe yowotcha

Iwo kalekale amakonda otentha mbale Asilavo. Kuphika ntchito zakudya zosiyanasiyana, powasamalira chakuti zinali zovuta kwambiri. Nyama - zosakaniza yaikulu ya otentha. Malinga mtundu wake ndi otentha kwambiri mafuta, mafuta pang'ono kapena ngakhale zakudya. Komanso otentha nthawi zambiri kuika mbatata. The mankhwala otsala (kaloti, bowa, prunes, etc.) mwina zidzawonjezedwa monga anakhumba ndi malingana Chinsinsi. Soseji mu mphika wa ng'ombe - mwambo mbale wa zakudya Russian. Kamakupatsani ndi onunkhira kwambiri, chokoma ndi yowutsa mudyo. Kuti iye anasankha nyama zambiri mafuta, mu nkhani iyi, kukoma adzakhala owala, ndi ng'ombe adzakhala amphamvu. Komanso, mbale zikuwoneka zabwino pa gome ndi izo ndithudi tikuyamikira alendo.

Ambiri amakhulupirira kuti kuphika soseji kovuta. Komabe, zimenezi si zoona. Chinthu chachikulu - ndi chisanadze mankhwala a nyama kuti ayenera lichotse tendons, mafilimu ndi mafuta owonjezera. Ndiye muyenera kutsatira Chinsinsi ndi mbale adzatha ulemerero.

Choncho, mmene kuphika soseji ng'ombe? Izi zimafuna miphika, uvuni, komanso mankhwala m'gulu Chinsinsi. Zosakaniza zakhala zikuzunza m'miyoyo zigawo, aposa ndi mafuta pang'ono, kuwonjezera zonunkhira ndi madzi pang'ono, kenako yophikidwa mu uvuni. Mphika soseji ng'ombe zakonzedwa mu angapo maphikidwe. Nawa ena a iwo.

Soseji kwa phala

zosakaniza:

• ng'ombe - magalamu 120;
• Msuzi - 30 ml ya;.
• anyezi - 90 magalamu;
• mafuta - magalamu 10
• Msuzi - magalamu 50;
• mchere,
• zonunkhira.

kukonzekera

Odulidwa nyama mu tiziduswa tating'ono ting'ono ndi nyengo ndi mchere, mwachangu pang'ono mu Frying chiwaya mpaka golide bulauni orazovaniya wokongola. Finely kuwaza anyezi ndi kufalitsa pansi pa mphika. Pamwamba pa anyezi ndi kuika nyama, ndiyeno tiweramitse. Mu njira iyi, muyenera kuika mizere 3. Thirani pa nyama ndi anyezi msuzi, kuika ochepa nandolo tsabola ndi Bay list.Otpravlyaem mu uvuni ndi kudikira mpaka mbale ndi kuphika. Pambuyo kuphika soseji ng'ombe Kutumikira ndi buckwheat kapena phala tirigu. Nyengo ndi msuzi.

Soseji ng'ombe ndi bowa

zosakaniza:

• ng'ombe - magalamu 160;
• bowa - magalamu 40;
• anyezi - magalamu 20;
• wobiriwira - magalamu 10;
• tomato - 1 pc.
• nkhaka (mchere) - ma PC 1-2.
• Msuzi - 50 ml ya;
• 3 cloves wa adyo.

kukonzekera

Nyama kudula mutizidutswa tating'ono ting'ono, onjezerani zonunkhira ndi mchere, mwachangu mu poto. Nthawiyi, kuwaza ndi bowa ndi anyezi ndi mwachangu kwambiri payekha. mphika ayenera kuikidwa nyama, bowa, zitsamba, mukufuna kuwaza, yokazinga anyezi, akanadulidwa tomato magawo. Ndi Nkhaka poyamba kuchotsa peel, finely kuwaza iwo mu n'kupanga ndi adayika pamwamba pa phwetekere lapansi. Top kufinya adyo, Bay tsamba ndipo kuwonjezera kukhuta nyama msuzi. Timaika mu uvuni mphika soseji wa ng'ombe ndi simmer mpaka wachifundo. Miphika chivundikiro kungakhale chisanadze mapangidwe mayeso.

Soseji ndi kvass

zosakaniza:

• Ng'ombe - 1 makilogalamu.
• mafuta - 150 ga;
• anyezi;
• batala (ghee) - 2 tbsp. spoons;
• mbatata - 7 mayunitsi;
• Kaloti - 1 pc;
• ya parsley - 1 pc.
• rye mkate - 2 zidutswa;
• kvass - 600 ml ya;
• Mandimu - ½ zidutswa;
• wowawasa kirimu - 70 magalamu;
• zonunkhira.

kukonzekera

Choonekera kuchokera kwa tendons Bovine ndi mafilimu, ndiyeno kudula mutizidutswa tating'ono ndi pakati-kakulidwe pang'ono mwachangu mu masamba mafuta. Masamba kusamba ndi woyera. Mbatata kusema lalikulu, karoti ndi mbewu ya parsley mu cubes ang'ono, ndi anyezi - woonda theka mphete.
Pansi pa mphika kuvala magawo a nyama yankhumba pamwamba pa anyezi, kaloti, parsley, zonunkhira, ndimu kagawo, kenako chidutswa cha mkate. Pamwamba pa mkate kuika nyama, mbatata ndi wowawasa kirimu. mankhwala onse pamwamba kutsanulira kvas. Tsopano mwamphamvu koyenera chivindikiro kapena mapangidwe mayeso mu uvuni ndi simmer theka la ora.

Mphika soseji ng'ombe - chokoma, zokoma ndi wokhutiritsa mbale. Iwo adzapereka chakudya chanu ndi kukongola wapadera komanso champhamvu azikongoletsa tebulo chikondwerero. Choncho, muyenera ndithudi kukhala okonzeka kamodzi. Bon chakudya!