Kuzifutsa tomato Chinsinsi chakudya chokoma

Pali mwina palibe Hostess yemwe si kuzifutsa kwa tomato yozizira. Iwo akhoza marinate ndi nkhaka ndi belu tsabola, ndipo mukhoza kupanga saladi zokoma. Pakuti kumalongeza zabwino yosayenera yaing'ono-fruited tomato maula kapena mawonekedwe chonse.

Ngati tomato lalikulu kapena zosalongosoka, mukhoza marinate iwo magawo. Pali maphikidwe ambiri Marinating. Aliyense Hostess anakumana amene chaka chilichonse chimapangitsa kuti dzinja marinated tomato Chinsinsi chanu. Popeza anayesa njira zosiyanasiyana za Marinating, achinyamata Hostess mungapeze siginecha wake Chinsinsi. Nawa ena mwa maphikidwe otchuka.

tomato kuzifutsa
Classic marinated tomato Chinsinsi kuti ndi otchuka osati kwambiri komanso zophweka kwambiri, ngakhale atakhala mbuye novice. Akanasankhidwa Marinating zipatso ayenera lonse ndi wathanzi, wandiweyani kapangidwe, ndi yofanana ndi mtundu. Zipatso ayenera kukhala okonzeka kudacita: kupatukana peduncle, ndi muzimutsuka m'madzi ozizira. Musanayambe kuika tomato mu ndowa chisanadze steamed, bwino n'kuwaika angapo masamba Bay ndi nandolo monga ambiri allspice ndi wakuda. Inu mukhoza kuwonjezera cloves. Banks bwino ntchito yaing'ono, theka-lita. zipatso ayenera kunyamulidwa zolimba, koma kupewa opsinjika.

Pickle kuthira yophika mu mphika enamel. 10 theka lita zitini adzafunika malita 1.7 a madzi, lita imodzi theka peresenti asanu viniga magalamu 100 a mchere ndi pafupi zofanana kapena zambiri - shuga. Marinade ayenera owiritsa kwa mphindi 10-15, kenako anazitsanulira mwa zitini pamwamba, chivundikiro, omwe udali kuwalanditsa kuti chosawilitsidwa mu poto iliyonse yaikulu. Pansi-lita zitini ayenera samatenthetsa Mphindi 5-7 lita mitsuko kukhala chosawilitsidwa kwa mphindi 8-9, atatu-lita chosawilitsidwa pafupifupi maminiti khumi ndi asanu. Pambuyo alikuwotha moto mpaka mabanki ayenera yomweyo falitsani mwamphamvu ndi refrigerate.

Kuzifutsa tomato Chinsinsi ndi adyo
chokoma analandira marinated tomato ndi adyo Chinsinsi ndi zisanu mitsuko atatu-lita.
Kuti akonze marinade, muyenera malita 3 madzi, 3 spoons lalikulu la viniga 70% ndi supuni 12 shuga ndi mchere - anayi spoons lalikulu. La zonunkhira ndi mafuta onunkhira chofunika tsabola wakuda - nandolo 25, ndipo cloves - 20 ma PC.
mu wambirimbiri onunkhira mukufuna kukhala mu marinade, koma kusakhale kwa inu. Anthu amene amakonda fungo amphamvu angadwale chiwerengero chawo. Mungathe kuwonjezera zina zonunkhira ndi kukonda kwanu. Mwachitsanzo, mu tomato kuzifutsa Chinsinsi akufotokozedwa, n'zotheka kuwonjezera Bay tsamba, cardamom, mapira ndi kanjere ka mpiru.

Ngakhale mitsuko chosawilitsidwa ndi lids kusamba tomato. Pambuyo pake, ena amayi mmano mokoma kubaya aliyense phwetekere ku phesi.
Katungulume adyo cloves aikidwa pansi pa gombe. mano Large akhoza kudula mu magawo kapena mbale. Kawirikawiri, banki wina kuti atenge 2, 3 cloves kungakhale, koma n'zotheka ndi zambiri. Inu mukhoza kuwonjezera kwa wina mtsuko wabwino ambulera katsabola, horseradish ndi kagawo 3-4 tsamba currant ndi chitumbuwa. Tomato zakhala zikuzunza m'miyoyo mu mabanki ndipo pa nthawi imeneyo, pamene akukonzekera marinade, kutsanulira kuwira madzi. Pamwamba pa tomato mukhoza kuika ambulera katsabola ndi masamba currant.

Pamene marinade ndi wokonzeka, madzi otentha udzathiridwa nadzaza ku zitini otentha marinade. Ayenera itadzaza kuti tomato ndi zophimbidwa, ndiye pamwamba ndipo nthawi yomweyo yokulungira chimakwirira. Phimbani mpaka pamapeto kusunga mu poto imene anali chosawilitsidwa. zitini Onetsani anatembenuka apo, wokutidwa ndi kuika kwa kuziziritsa.

Mukhoza Pickle tomato wobiriwira. Koma si aliyense, koma lokoma phwetekere Chinsinsi omwe si wosiyana kwambiri kuchokera wina m'mbuyomu, ndithu ndikaonekere anthu onse a banja. Kuti tomato zimenezi shuga kutenga kawiri kuposa mchere, komanso kuwonjezera kwa nkhope banki kudula kaloti ndi tsabola wokoma. Ndikhulupirireni, tomato awa ali obalalika ndi phwaa!