Tingathe kumadzazidwa kwa mikate: zosiyanasiyana oonetsera

Kukonzekera kumadzazidwa zosiyanasiyana mikate, mudzalandira nthawi iliyonse watsopano zokoma mchere. Ndi thandizo lawo, mukhoza kupanga mbale mokomera kapena, Tikawonetsetsa zochepa zopatsa thanzi. Kuwonjezera zipatso zambiri mwatsopano ndi mkate zipatso, ndi njira zosavuta. Kapena mwina mukufuna kudzazidwa choyambirira Meringue? Werengani ndi kumaliza zosonkhanitsira wake wa maphikidwe.

zopatsa mphamvu zochepa

Kodi pangakhale se ndi opepuka kuposa zipatso ndi zipatso? Tingathe kumadzazidwa kwa mikate zakuda, sitiroberi, chinanazi tart, wowawasa kiwi ndi wofatsa apurikoti thandizo kulenga wapadera zophikira mwaluso. Ife kudziwa zidule ena. Mu mbale aliyense kukoma bwino zofunika. Choncho, ngati inu kutenga zipatso, ntchito mafuta zambiri zimalimbikitsa ndi filler. Monga n'koyenera wochuluka kirimu, amene amapangidwa batala ndi condensed mkaka. Ngati chomwecho, ngati mukufunadi kuphika otsika-kalori kudzazidwa kwa mkate, ntchito yogurt. Chifukwa izo zidzakhala zofunikira:

• yogurt iliyonse (300 g);
• gelatin (7 c);
• kirimu 30% mafuta (300 g);
• shuga ufa (100 g);
• Air mchere.

Pakuti yokonza kumadzazidwa zimenezi kwa mikate lembani gelatin ndi madzi ozizira (3 supuni) ndi kulola kuti tiyime kwa mphindi zochepa. Kenako mu madzi osamba ndi kudikira mpaka pellets yomalizidwa kupasuka. Kukwapula kirimu ndi shuga mu thovu wandiweyani. Thirani chisakanizo cha yogurt ndi theka la gelatin ndi kusonkhezera bwino. Kuwonjezera gelatin zotsalira ndi kubwereza ndondomeko. Zimadzetsa kulemera palibe apezeka. Pomaliza - kirimu, ndiyeno pansi boma yosalala. kirimu akuyenera kukhala woyera ndi pang'ono pinkish kum'chitira. Zipatso kapena zipatso akanadulidwa akhoza kuwonjezeredwa mwachindunji mu izo. Tsopano inu mukudziwa Chinsinsi lokoma ndi zosavuta kudzazidwa kwa nthuza ndi.

Kudzazidwa abwino chinkhupule

Biscuit - lolemera ndithu ndi kukhutiritsa mtanda. Zikatero, ngati inu kuwonjezera kirimu wolemera, mchere izi si onse kukoma kwa ilo. Ndithudi, kudzazidwa yabwino chinkhupule keke - kuwala kukwapulidwa kirimu ndi shuga. Kukonzekera mwachidule ndipo mwamsanga. Tengani phukusi la kirimu utakhazikika mu firiji 30-35% mafuta. Ikani mu mawonekedwe kuti chikwapu ndi chosakanizira pa liwiro sing'anga. Mu maminiti 2, kuyamba pang'onopang'ono kutsanulira shuga. Tinganene, ngati mulibe alondole kukoma cloying, zidzakhala zokwanira 1/3 chikho. Lokoma dzino angagwiritse ntchito theka la galasi. Kumenya mpaka kugwirizana anakhumba (wandiweyani, koma mpweya wa kirimu a). Iwo amatenga mphindi 15. Chosakanizira mbale, anaika mu mbale ndi ayezi kapena madzi ozizira - kotero inu mukhoza kukhala wotsimikiza za kupambana. Chenjezo: ngati flakes aumbike mwa kirimu - inu overdid ilo ndipo asokoneza. Izi zikutanthauza kuti posachedwapa pamaso pathu exfoliate ndi nthenda yotaya. Ofatsa kudzazidwa kwa mikate biscuit mu tandem ndi mapichesi, kiwi ndi currants wakuda angakhale lipenga wanu kuphika. Inu sadzataya ngati inu ntchito zipatso nyengo ndi zipatso. Komanso chovomerezeka azikongoletsa zigawo ndiwo zochuluka mchere zii. Sangalalani chilakolako chanu.