Chinsinsi cha vinaigrette tingachipeze powerenga

Mwanjira, akukhulupirira kuti mawu akuti "vinaigrette" amatanthauza "osakaniza", "chitumbuwa", ngakhale etymology wake uli chifupi ndi French "viniga". Ndipo ife tikhoza kukhala onyada kuti miyambo Russian saladi chiyambi, ngakhale amatchedwa pa makhalidwe yachilendo. Ndi ozizira masamba mbale anali miyambo m'nyumba yachifumu, ndi pakati pa zaka za m'ma 19 kuti chinali mokometseredwa ndi viniga. Ndi saladi poyamba osiyanasiyana, monga ife kudya lero. Only kuti anali ambiri zosakaniza alipo anthu wamba, izo zasintha kupitirira kutchuka, saladi anamveketsa ndi mbale otchuka.

A Chinsinsi ambiri kwa vinaigrette tingachipeze powerenga kunatero. The zikuchokera kwa saladi inkakhala 2 Beet, kuchokera mbatata 3 mpaka 5, 3 Nkhaka yaing'ono, bowa kuzifutsa nyemba woyera, Pike-nsomba fillet - onse mu kuchuluka kwa magalamu 100 magalamu 50 capers (ambiri mwina simukudziwa kuti zolimba masamba zosowa minga, CHIKWANGWANI-olemera ndi zothandiza zinthu organic), pang'ono mwatsopano kabichi, supuni 1 mpiru, shuga, 3 supuni masamba mafuta ndi theka kapu atatu peresenti viniga.

Bwanji Mng'oma wa tingachipeze powerenga vinaigrette? Beets kuphika kapena kuphika. Mbatata ndi nyemba chithupsa. Zander mwachangu, mchere ndi tsabola. Zonsezi, kuphatikizapo bowa ndi nkhaka, kusema magawo yaing'ono. Kabichi m'pang'ono pomwe ndi kupulumuka mu madzi otentha mpaka zofewa, ndiye achotse mu colander ndi kutigwira. Muziganiza, kutsanulira msuzi ndi kusonkhezera kachiwiri.

Chinsinsi cha vinaigrette tingachipeze powerenga chingakhale chosakwanira ngati sitinali anauza owathandiza kuti saladi kuvala. Chinsinsi Chophweka sizichitika. Anatenga madzi pang'ono ozizira, linatekeseka m'menemo shuga, mpiru, tsabola, mchere, ndiye anatsanulira pang'onopang'ono mu viniga izi osakaniza. Ndizo zonse. Koma zonunkhira amakhala chokoma.

M'kupita kwa nthawi, zikuchokera kwa saladi zikutsatiridwa ku mapeto a Chinsinsi XIX m'ma kwa vinaigrette tingachipeze powerenga kale m'gulu, kuwonjezera Beet shuga, mbatata ndi nkhaka kuzifutsa yophika kaloti anyezi. Mwatsopano kabichi m'malo ndi sauerkraut. Ndi buku la masamba onse tinatenga mu ziri mulingo ofanana, monga ntchito pang'ono anyezi, ndi zina m'malo anyezi wobiriwira kudula. Kuwonjezera masamba sliced olimbika yophika mazira ndi hering'i ankawaviika mkaka. Pankhaniyi, sauerkraut saladi sanawaphe.

The msuzi anali osiyanasiyana. Kapangidwe inkakhala kudzazidwa: akadali yemweyo atatu peresenti vinyo wosasa, masamba mafuta, mchere ndi tsabola kulawa.

Chifukwa chakuti kufanana yeniyeni zosakaniza yardsticks sanali, akamaphika luso ndi. kuti kusokoneza kukoma saladi oonetsera cholakwika. Kupewa pereperchit si overdo ndiponso musadziponye izo zokometsa masamba anapangidwa kapena anaphika, kapena yophika mu zikopa. Ndi zonunkhira kuwonjezera kamodzi, kokha pa mapeto a kuphika. Patapita kanthawi, pamene masamba kuti odzipereka kuchuluka kwa zosakaniza, ndi saladi analawa ndiyeno anawonjezera chinachake chimene chinali chosakwanira cha kukoma.

Lero, funso kupanga vinaigrette, kale pa aliyense sayambitsa mavuto. Komabe, ndi unyinji pa maalumali tinasiya kuphika iwo pafupifupi kwathunthu ndi kale kukhala tingachipeze powerenga vinaigrette Chinsinsi podzabyvat. Koma nthawi ikamapita, ndipo ine ndikufuna kuyesa kuti saladi zokoma, amene kwenikweni anaima pakati pa gome ngati mbale yofunika kwambiri. The vinaigrette tsopano gawo la nthawi wathu ndi nandolo, komanso onse amadyera. Ena amayi ndi kuwonjezera mwatsopano nkhaka ndi tomato, turnips ndi apulo. M'malo mwake, ambiri viniga mandimu ntchito.

Chabwino, kukoma ndi mtundu wa comrades kumeneko. Ndipo ngati mukufuna, mukhoza kupereka Chinsinsi chanu. Koma zotsalira kwambiri zokoma ndendende vinaigrette, zomwe ife regaled ngakhale mu nthawi Soviet, pamene panalibe frills-, ndi zina tinali okhutira ndi zomwe tinali nazo.