Kodi kuphika m'nyumba Pie mphatso: The maphikidwe bwino

Mapayi, monga inu mukudziwa, mu dziko lathu ali otchuka kwambiri. Ndipotu, iwo atha kutumikira ngati mbale osiyana kwambiri ndi kutumikira ngati mchere wokoma. Lero tiona mmene kukonzekera chatsekedwa chitumbuwa. M'mizere mbale si pamwamba, ndi pakati pa zigawo ziwiri za mtanda. Chifukwa ichi, likukhalira kwambiri yowutsa mudyo.

M'nyumba mkate ndi maapulo

Ngati mukufuna mitanda lokoma ndi osachepera ndi pazipita mayeso kudzazidwa, Chinsinsi ichi ndi wangwiro kwa inu. Komanso, yomalizidwa mkate adzakhala ndi khirisipi caramel kutumphuka ndi kukoma kwambiri.

zosakaniza

Chinsinsi anatseka ndi apulo nthuza zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi: ufa - magalamu 280 batala - 180 ga madzi ozizira - 90 ml, kugonana supuni mchere. Kuyambira zakudya zimenezi, tidzakhala akonze mtanda. Pakuti nadzaza chomwecho, tiyenera theka makilogalamu ya maapulo, magalamu 70 magalamu woyera ndi zofiirira shuga 45, 15 magalamu wowuma, theka la supuni ya tiyi sinamoni kotala supuni ya tiyi ya nutmeg, 20 ml ya mandimu, ndi magalamu 15 a mafuta. Komanso kwa kondomu ya pamwamba keke, tidzagwiritsa ntchito angapo supuni ya shuga, chimanga kapena zokometsera.

malangizo

Tiyeni tiyambe ndi mtanda. Mu mbale asiyanitse ufa ndi mchere. Kuwonjezera mafuta. Opaka m'manja ufa mpaka crumb mapangidwe. Kuwonjezera madzi ndi uukande. Kupanga mpira, kukulunga mu Manga pulasitiki ndipo ngalawa za theka la ola mu firiji.

Ngakhale nadzaza ngongole. Kuyambira maapulo kuchotsa peel ndi kuwaza iwo mu tiziduswa tating'ono ting'ono. Kuwonjezera kwa zipatso shuga, wowuma, mandimu ndi zonunkhira. onse mix.

Pamene mtanda chazirala pansi, kuchotsa izo kwa firiji ndi kugawikana m'magulu 2: munthu ayenera kukhala pang'ono lalikulu kuposa ena. Ku woyamba, ife maziko mkate, ndipo chachiwiri kuphimba ndi stuffing. Choncho, ambiri a mtanda ali adagulung'undisa mu mapangidwe ndi kufalitsa mu kuphika mbale. Chonde dziwani kuti n'kofunika kupanga mkombero. Choncho, posungira kukula ayenera kukhala okulirapo pang'ono mawonekedwe. Ikani stuffing. Top wogawana kugawira batala. Ndi mbali yotsala ya mtanda falitsani wosanjikiza wina. Pa malo ake m'pofunika kuti mtanda woboola pakati ang'ambe thupilo, amene nthunzi adzatuluka pa adzaphika. Ife kufalitsa wosanjikiza pa toppings ndi wabwino zaschipyvaem m'mphepete. Wathu chitumbuwa zithunzi m'nyumba zimene mungathe kuona m'nkhani, tikutumiza izo mu uvuni, preheated digiri 180-190. Mphindi khumi ndi zisanu kenako, iwo ayenera kuchotsedwa ndi mafuta theka madzi. Bwererani mbale ku ng'anjo ndi kupita pafupifupi 40 Mphindi. Panthawi imeneyi, mchere Pakufunika nthawi zambiri kudzoza madzi. Pamene keke ali wokonzeka, ayenera ozizira popanda akuchotsa muchikombole. Kenako, azichitira angathe kutumikira ku gome. Bon chakudya!

Tatseka yisiti mkate ndi nyama

Izi mankhwala zophikira mwina kutumikira mbale yaikulu kadzutsa, nkhomaliro kapena chakudya. Ndithudi, keke si chokoma ndi onunkhira, komanso zopatsa thanzi kwambiri. Chifukwa mawonekedwe chatsekedwa kudzaza si zasushivat ndi chimatha, kukhala ofewa ndi akuwukha mtanda.

mankhwala

Kukonzekera mayeso ife amafuna zosakaniza monga yisiti - magalamu 30, supuni mchere, pafupifupi 400 ml ya madzi ofunda kapena mkaka ndipo makapu 4 ufa. Pakuti kudzazidwa ndi tidzagwiritsa ntchito magalamu 500 nyama, 2 anyezi, magalamu 200 tomato. Kwa kondomu ya mankhwala zophikira, tiyeneranso dzira.

ndondomeko kukonzekera

Tiyeni tiyambe ndi yisiti mtanda. Kukonzekera mtundu wake yisiti madzi ofunda, mchere ndi shuga. Pang'onopang'ono kugwa ufa akugona ndi knead. Ndiye kusiya kwa mphindi 40 mu malo otentha, kotero kuti anauka. Panthawiyi, mukhoza kusamalira stuffing lapansi. Stuffing ayenera mwachangu mpaka theka. Mowirikiza anyezi nkumukhapha cubes ang'ono ndi kupitiriza mwachangu kwa pafupi maminiti khumi. Kuwonjezera tsabola, mchere ndi mchere ina anu kukoma. tomato wanga ndi kudula mutizidutswa tating'ono ting'ono.

Pamene mtanda likutuluka, ayenera kugawidwa mu magawo awiri wosiyana. Falitsani ndi ambiri kufalikira mu kuphika mbale kapena poto. Timaika pamwamba pa yokazinga minced nyama ndi anyezi. Wosanjikiza wotsatira wa phwetekere kufalikira. Falitsani onse a mtanda ndi kuphimba ndi mkate ake. M'mbali ikuchitikira pamodzi mwaukhondo.

Kumenya dzira ndi mphanda ndi lubricates pamwamba keke. Kuchita izo chophweka njira, ntchito burashi kuphika. Tsopano chitumbuwa wathu m'nyumba, mukhoza kutumiza mu uvuni ndi mtanda. Adzakhululukidwa anaphika kwa 30-35 Mphindi pa kutentha madigiri 180-190. The chotsirizidwa sayenera yomweyo kubweretsa tebulo. Ndi zofunika kusiya firiji kwa mphindi 20.

kabichi chitumbuwa

mbale ndi lophweka kukonzekera. Nthuza komanso kupeza yowutsa mudyo kwambiri, chokoma ndi onunkhira. Mutsimikize kuphika izo, ndi apabanja ako mwina sangalalani ndi mbale.

Chinsinsi cha mankhwala zophikira zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi: theka chikho ufa, supuni yisiti shuga ndi mchere - supuni, uzitsine Black tsabola, angapo supuni ya phwetekere phala, mafuta mpendadzuwa (supuni 2 mtanda ndi pang'ono Kukuwotcha stuffing), theka kabichi foloko, karoti imodzi, dzira ndi 2 zinthu tsabola.

Chitani kuphika

Tiyeni choyamba yisiti mtanda. Phatikizani yisiti ndi shuga. Lembani kapu theka la madzi ofunda. Pang'ono pang'ono akuyambitsa. Shuga ndi yisiti ayenera kwathunthu kotero mu madzi. Pambuyo pake, ife timathandiza ufa ndi angapo supuni ya mafuta mpendadzuwa. Uukande. Iwo ayenera kukhala ofewa, koma ndinapirira. Ngati ndi kotheka, mukhoza kuwonjezera madzi kapena ufa. Kuphimba mtanda ndi chopukutira kapena kugwiritsitsa filimu ndi kusiya malo otentha kwa ola limodzi.

Ife chitani yokonza kudzazidwa ndi. Finely shinkuem kabichi. Kaloti wanga, woyera ndi pogaya ndi grater coarse. tsabola wokoma kusema n'kupanga woonda. Preheat ndi Frying mafuta poto masamba ndi, oyambitsa nthawi zonse, mwachangu zakudimba mpaka wachifundo. Pa kutentha mankhwala kudzatenga palibe kuposa kotala la ola.

Pamene mtanda ndi abwino, ayenera kugawidwa mu magawo awiri wosiyana (monga Chinsinsi yapita). Falitsani mapangidwe zazikulu ndi kufalitsa pa kuphika pepala kapena kuphika mbale. Ife kusungitsa m'mbali kapena kupanga bumpers. Kufalitsa kudzazidwa, n'kupanga wosanjikiza yosalala. Yotsala ya mayeso ndi falitsani mu mapangidwe a. Mkati mwa kusema n'kupanga. Timaika wosanjikiza pa keke kugwirana pamodzi pa konsekonse. Ife odula mankhwala wathu zophikira ndi dzira kumenyedwa. M'nyumba kabichi nthuza ndi yophikidwa mu uvuni kwa Mphindi 25 pa kutentha kwa madigiri 200. Gome izo bwino anatumikira otentha, kusema zidutswa ndi La mundi. Bon chakudya!

Tart a kuwomba pastry ndi nkhuku

Ife muchiwone Chinsinsi china chidwi. Iye akanamva imathandiza ngati muli ndi phukusi mu mufiriji pa kuwomba barmy mtanda. Pankhaniyi, kuphika ndidzalandira inu nthawi yochepa kwambiri, ndipo zotsatira zake zidzakhala zabwino basi. mkate uwu amatha kukhala ndi chakudya zonse kapena chakudya kwa banja lonse.

Choncho, tiyenera zosakaniza otsatirawa: a kilo wa anamaliza yisiti kuwomba pastry, magalamu 300 zukini ndi anyezi, magalamu 700 tomato, magalamu 300 tchizi zovuta, muyeso umodzi wa nkhuku, 100 ml mafuta, 200 ml wofatsa ketchup ndi mchere kulawa.

Timayamba kuphika. Choyamba muyenera defrost ndi kuwomba pastry ndi wiritsani nkhuku mpaka kuphika. Woyera anyezi ndi kusema mphete theka, zukini - n'kupanga zoonda, ndi magalamu 250 phwetekere - cubes. Mafuta yokazinga anyezi. Kenaka yikani zukini ndi simmer mpaka wachifundo. Pambuyo pake, kulowa tomato diced. Simmer masamba, kuwonjezera mchere ndi tsabola.

Tiyeni msuzi. Kukhalabe phwetekere kutsanulira pa madzi otentha ndi kuchotsa khungu lawo. Mnofu finely akanadulidwa ndi anatumiza kwa mafuta analimbikitsa mu Frying poto. Pang'ono mphodza, kuwonjezera mchere, tsabola, ketchup ndi madzi pang'ono.

Falitsani zigawo ziwiri mtanda. Tinafalitsa mmodzi wa iwo pa kuphika pepala. Ife tifika pamwamba pa msuzi mafuta. Wosanjikiza lotsatira kufala masamba. Chicken fillet kapena kuichotsa mu woonda n'kupanga manja kapena pogaya mpeni. Ndiye ikani icho pamwamba wosanjikiza masamba. Opaka pa coarse grater tchizi ndi kuwaza iwo fillets. Otsala mtanda inafikira pa wosanjikiza stuffing ndi akhomere m'mbali mwa mkate. Top lubricates anamenyedwa dzira. Ife tikutumiza mankhwala kwa theka la ola mu preheated uvuni 200 digiri.