Classic chotchedwa sushi, kapena ngati mukudziwa mmene kuphika masikono kunyumba?

Japanese, choyambirira ndi chokoma kwambiri, nthawi zonse amayambitsa malingaliro a azungu. Timayesetsa izo zosowa pang'ono mbale chikhalidwe - tsopano aliyense wa ife ndithudi ndikufuna kuti ndiyesere kupanga chinachake kuchokera khitchini izi. Mwachitsanzo, masikono modabwitsa zokoma, zosiyanasiyana otchuka Japanese mbale - chotchedwa sushi.

Kodi kukonzekera masikono kunyumba? Mwachidule, ngati inu mukudziwa kuti iwo ndi masikono wokongola ndi mpunga, wodzazidwa ndi zosiyanasiyana kumadzazidwa mosamala atakulungidwa mu mapepala nori. Mosiyana ndi mbale tingachipeze powerenga chotchedwa sushi ndi kudya zakudya Japanese losiyana Kuvuta pang'ono kwambiri lokonzekera, koma ndi zimene zinachitikira aliyense angathe kuphunzira zofunika ndi kukhala katswiri woona. Komanso, kudziwa mmene kuti akhazikitsa molondola, inu ingathandize kulumikiza m'maganizo anu ndipo mwina kuyambitsa ena Chinsinsi latsopano.

Musanayambe chitani mwachindunji yokonza zakudya izi zidzasintha, muyenera kuonetsetsa kuti Kukhitchini zipangizo zonse zofunikira ndi zosakaniza, ndi wophika anali bwino ndi malamulo angapo ofunika omwe amafunika weniweni Japanese masikono. Koma zipangizo khitchini, kuphika kwenikweni muyenera Mpeni, nsalu nsungwi chopukutira, mbale (makamaka matabwa) - izo zidzakhala zofunikira kuti kuziziritsa mpunga ndi matabwa timitengo kwa ndondomeko kuphika, komanso mwachindunji kwa chakudya. Musanayambe kukonza masikono kunyumba, onetsetsani kuti tikambirane chiwembu cha zomangamanga awo - koyamba ndi novice kuphika kanthu. Bwino falitsani mpukutu - luso lomwe kosamugonjera oyamba, ndipo palibe chirichonse chimene inu mungakhoze kuchita pa icho - monga wophunzitsa.

Mophweka kwambiri Chinsinsi, oyenera ophika novice osadziwa koma mmene kuti akhazikitsa mofulumira ndi molondola, koma kuyang'ana kuwonjezera luso lawo, wotchedwa norimaki. Mwachidule tinganene kuti chakudya chopangidwa kuchokera ku mpunga ndi kumadzazidwa ndi atakulungidwa mu pepala za m'madzi Seaweed nori. Kukonzekera norimaki kuchitapo chopukutira nsungwi, kuchiika icho pamwamba pa pepala ka nori, womwe adzapereka zigawo zonse za kudzazidwa, kusiya ena danga kumapeto wina. Woyamba yophika mpunga (ang'ono ndi kuzungulira mbewu) chimene chili chofunika kwa mokoma kufalitsa pang'ono chikhalidwe Japanese condiment wasabi, pambuyo - nsomba magawo (mungachite chilichonse fillet nsomba kapena ndalama atsopano masamba). Kenako, ntchito ya nsungwi chopukutira mpukutu akhoza atakulungidwa - wothira chisanadze ufulu kudzazidwa algae pepala m'mphepete mpunga vinyo wosasa, chepetsa ndi muyeso, ndiponso mbale yomalizidwa ogaŵikana zidutswa zisanu ndi mpeni wakuthwa.

Ngati mukudziwa kale mmene kuphika pa masikono kunyumba moti wokongola kuyang'ana ndi zokoma kukoma, mungayesere kusokoneza ntchito. Mwachitsanzo, kukonzekera uramaki, mwachitsanzo akhazikitsa, anatembenuka mkati mpaka kunja. kukonzekera awo ndi zovuta, kotero ndikofunika kutsatira ndondomeko yolondola ya zochita: a mphasa nsungwi kuyala Manga pulasitiki, pakati umene anagona okonzeka ndipo ostuzhennoy mkuyu. Izi wandiweyani wosanjikiza pepala amasuntha theka Seaweed chikepe ndi kudzazidwa. Mwa njira, za hardware: pakuti uramaki akhoza kuchita chilichonse chimene mukuganiza zokoma - nkhaka kapena karoti n'kupanga fillet nsomba kapena mphete nyama, nyama nkhanu kapena peyala. Konzani kudzazidwa akhoza pang'ono kutsanulira mayonesi, ndiye mpukutu anaona kukonzekera kungomanga ndi kudula mpeni magawo asanu. Mukhozanso yokulungira yomalizidwa masikono mu zouluka nsomba roe - kupeza wokongola kwambiri ndipo, ndithudi, zokoma.

Ganizilani mmene kuti akhazikitsa panyumba kudabwa achibale anu kapena mabwenzi. Mwachitsanzo, ntchito masikono mchere Chinsinsi makamaka kwa okonda wokoma. Tengani okonzeka woonda zikondamoyo (kapena kuphika iwo nokha), kudula, kupereka amakona anayi mawonekedwe, ndi kuziika kumadzazidwa aliyense zokoma - kanyumba tchizi, kupanikizana kapena marmalade, komanso zipatso. Mosamala kukulunga mpukutuwo, kutsanulira pamwamba pa otentha chokoleti kapena mabulosi madzi ndi kubwerera kwa firiji kwa maola angapo. mbale chodabwitsa, yophika ndi chikondi ndi chisamaliro, konse kudzakhala ngakhale oyang'anira zophika akatswiri odyera Japanese.