Kodi kuphika ndi zokoma masamba skewers

Kuphika pa Grill kapena Grill nyama ndi masamba ndi zakudya zamtundu wa tchuthi m'chilimwe. Shish kebab makamaka chokoma ndi atsopano, tomato nyengo ndi zukini. Makamaka ngati wodyera mwachindunji ku sitolo kapena ku msika. Ndi zosakaniza zingapo zosavuta ndi Grill mukhoza kuphika kwambiri masamba kebab. Nkhaniyi limatiuza mmene kukonzekera amasakaniza ndi skewers lapansi.

Pofuna kuphika zokoma kebab masamba, muyenera zinthu zotsatirazi.

Sambani mbatata 6 lalikulu, zukini sing'anga, sing'anga chikasu sikwashi, tsabola, bowa 15 ndipo ambiri tomato chitumbuwa. Dulani tubers mu kumpanda, kuphika iwo mu saucepan lalikulu la mchere madzi otentha kwa mphindi 3 (kuphika pafupi zofanana zikhale pamene mwachita sautéed masamba). Ukasambe madzi ozizira ndipo patulani kuti ziume mu mbale osiyana.

Konzani marinade poyembekezera kuti, mpaka mbatata wanu obsohnet. Thirani supuni 4 (59 ml) ya apulo cider viniga mu mbale, kuwonjezera woyera kapena vinyo wofiira (sheri ndi wabwino). Kenako ikani supuni 4 (63 g) Dijon Mustard. Kuwerenga zonse mwa nyama chopukusira ndi kuwonjezera 2 shallots yaing'ono kapena anyezi 1srednyuyu. Thirani msuzi 2 supuni (30 ml) mandimu.

Kenako, kuwonjezera 2/3 chikho (158 ml) ya mafuta. Whisk osakaniza kuphatikiza zonse zofunika bwino. Kumenyedwa ayenera kutenga mphindi zochepa mafuta wothira zigawo zina. Kuwonjezera mchere ndi tsabola kulawa.

Pakuti kukoma bolder, ngati mukufuna zokometsera skewers masamba, mukhoza mu marinade 2 supuni (magalamu 30) akanadulidwa mwatsopano rosemary. Ikani kusakaniza pambali.

Dulani zukini sing'anga chikasu ndi sing'anga kukula dzungu za zidutswa 12 aliyense. Kuwaza sing'anga anyezi wofiira ndi tsabola powomba 3 masentimita, kuchotsa miyendo ku bowa ndi.

Sakanizani akanadulidwa masamba, bowa ndi tomato ndi marinade mu mphika waukulu, kuonetsetsa ali bwino lokutidwa. Pickle masamba kebabs ku maola 2 24 mpaka kuphika.

Zilowerere 12 skewers matabwa madzi ofunda kwa mphindi 30 musanayambe Frying. M'pofunika kuti iwo wosweka ndi kudzaza, pamene adzakhala pa Grill kapena Grill. Ngati ntchito zitsulo skewers, mukhoza mwadya stepi ino. Preheat Grill kapena kanyenya kuti kutentha ankafuna.

Yambani mukulumikiza masamba ndi bowa madzi impregnated zida matabwa pambuyo akuwukha (kwa mphindi 30). Ngati mukufuna zolembera masamba kebab pa skewers mwachindunji, izo m'pofunika kuti Njira zipatso. Siyani ka 2/3 masentimita pakati pa pophika. Yesani kugunda zinthu zonse aliyense skewers lapansi. Kuphika nthawi zimasiyana 3 Mphindi 10, malinga ndi mmene chachikulu inu kudula masamba.

Kuwaza skewers ndi masamba ndi masamba mafuta pamaso panu kuvala makala amoto. Anawaika pa Grill kapena kanyenya ndi nthunzi kwa mphindi 5 mbali iliyonse. Masamba ayenera kukhala ofewa, koma unadetsedwa. Chotsani skewers ku makala ndi kutumikira zakudya yokazinga yomweyo.

Ngati inu mulibe Grill kapena kanyenya, ikani skewers lalikulu Frying poto, yokutidwa ndi masamba mafuta ndi kuphika kwa mphindi 6 mbali inayo.