Chakudya ndi zakumwa, Kuphika Nsonga
Kodi kuphika mtola phala ndi masamba multivarka
Cook mtola phala mu multivarka mosavuta zokwanira. Koma kuti kwenikweni kunapezeka chokoma ndi chopatsa thanzi, izo chofunika kuwonjezera masamba mopepuka yokazinga ndi soseji.
Koyenera zosakaniza:
- batala - 55 ga;
- amachepetsa nandolo - 2.6 zikho;
- chabwino mchere - supuni;
- Sprigs wa katsabola mwatsopano ndi ya parsley - pang'ono;
- Kusuta soseji - 100 ga;
- nthaka tsabola - ndi pinches angapo;
- Karoti kakang'ono - 1 pc.
- wokoma anyezi - 2 ma PC.
- Woyeretsedwa madzi akumwa - makapu 2-3.
Processing pophika chachikulu
Musanayambe kuphika mtola phala, ayenera kusamalira nyemba mankhwala. Kuti tichite zimenezi, kutenga makapu 2.6 nandolo theka, ndi bwino kuthetsa ndi kuika mu colander ndi. Kenako, pophika waukulu koyamba ankafunika kusamba pansi ofunda ndiyeno kuziziritsa pansi mtsinje. Kuti nandolo kukonzedwa mu nthawi yochepa multivarka, izo tikulimbikitsidwa Pre-zilowerere mu madzi wamba kumwa (maola 6-15). Koma ngati mulibe nthawi, ndiye mankhwala angagwiritsidwe ntchito ngati.
Kumvetsa mmene kuphika mtola phala, palibe kufunika kwa kukhala kuphika odziwa. Ndipotu, mbale amafuna mankhwala osachepera nthawi ndi khama. Komabe, zambiri zokoma ndi wokhutiritsa njira ya kuphika madzulo ano zimaphatikizapo kugwiritsa ntchito ozizira nyama ndi masamba. Choncho tiyenera kutenga soseji kusuta, peel izo kwa casings yokumba kapena zachilengedwe ndipo kenako kuwaza n'kupanga woonda. Pambuyo kuti muyenera kudula anyezi lokoma pa sing'anga theka mphete, ndi yaing'ono mwatsopano kaloti kabati.
Kukuwotcha masamba ndi sausages
Musanayambe kuphika mtola phala mu multivarka chofunika mopepuka mwachangu anyezi, kusuta soseji ndi kaloti. Kuti tichite zimenezi, zosakaniza onse ayenera kuyikidwa mu mbale ndi batala, kutseka izo mwamphamvu malo mu mode kuphika kwa mphindi 16-18. Komanso yokazinga mankhwala chofunika kuika mu mbale ndipo chitani yokonza phala.
Kutentha mankhwala mankhwala legume
Pambuyo kudya nandolo kwathunthu kuphika, m'pofunika kuwonjezera yokazinga mu mafuta, anyezi, soseji ndi kaloti, ndi ya parsley akanadulidwa ndi timphukira katsabola.
Kukhoza Kutumikira
Mtola phala ndi masamba browned ndi kusuta soseji kuti aziwapatsa kwa chakudya chotentha ndi tirigu mkate ndi masamba saladi.
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