Kodi kuphika keke: mokoma zoyambirira

Biscuit mtanda - kwambiri exigent, ngati m'kati akukonzekera kuswa lamulo chimodzi, mitanda ndithu. amayi ambiri amaganizira funso mmene kuphika mkate, kotero kunapezeka onunkhira ndi zobiriwira? Chofunika - usaope ndi kuchita zonse sitepe ndi sitepe, popanda mkokomo.

Wa biscuit mtanda, mungachite mwamtheradi aliyense mankhwala ufa: masikono, mikate, ndipo ndithudi, mikate. zosakaniza atatu wofunikila mtanda: ufa, shuga ndi mazira. Kudakonzedweratu mu njira zingapo.

The njira woyamba amatchedwa otentha (zochepa zovuta) - amamwa biscuit akutembenukira wofumbutuka, zilibe kuthetsa ngakhale pansi nkhungu wosanjikiza a kirimu.

Njira ya chiwiri - chimfine, ntchito kuti akhazikitsa ndi mikate kuwala, ngakhale anthu ambiri amagwiritsa ntchito njirayi kuyesa kuphika kulikonse.

Kodi kuphika keke Cold? lophweka.

zosakaniza:

• mazira atsopano 5 zidutswa;
• umafunika anasefa ufa 200 ga;
• shuga kapena ufa shuga 200 ga.
• batala.

Kukonzekera:

Mazira sayenera ozizira; iwo ayenera kuchotsedwa kwa firiji pasadakhale. Ku mtanda kunapezeka khirisipi, muyenera kuti asiyanitse ufa. Ndiye mokoma nadzawasankhula yolks kwa azungu - izo n'kofunika kuti ngakhale dontho limodzi la yolk kugwera mapuloteni, kapena biscuit sizigwira ntchito buku.

Mafuta ndi batala pansi ndi mbali (osapitirira 1 cm) mawonekedwe ngati kuipitsa mbiri kutalika lonse la poto, ndi naomba Wopanda kutali ndi kugwa pakati, ndipo tiyenera keke aatali, kotero bwino kutsatira malangizo. Mafuta pamwamba ndi kuwaza ndi ufa kapena semolina. Umafunda uvuni kwa 180C.

Whisk dzira yolks ndi ufa shuga, ngati shuga ntchito, m'pofunika kuwonjezera magawo ndi kuvunda wathunthu wa mbewu (mtanda adzakhala bwino); misa ili nthaka ndi wandiweyani thovu fluffy. Mu kapu ena opaka mapuloteni mu njila analogous. Ndi yolks zambiri zina anamenyedwa dzira azungu, kupitiriza akuyambitsa ndi supuni ndi modekha adzatsika vsyp ufa kupeza yunifolomu kugwirizana, popanda apezeka - ndondomeko watha, kuphika biscuit.

Kodi kuphika mkate ndi njira otentha? Chosavuta kumva osati chimake choyamba: palibe kupatukana mapuloteni ochokera yolks dzira (zochepa mbale zauve ndi nthawi yambiri ufulu). Apa chinthu chachikulu - nthawi yokonzekera poto ndi kuyatsa uvuni. mankhwala ofanana ntchito.

Zimafunika madzi osamba. Kwa amene simukudziwa momwe kukonzekera kunyumba, kuuza mwachidule. Ndikufuna ziwaya awiri - wina ali zing'onozing'ono kuposa ena. Mu saucepan kutsanulira pang'ono madzi ndi moto. Top ndi chachiwiri - kakang'ono, popanda otentha. Mu chikho chimene tili pamwamba, kuyendetsa mazira ndi whisk mosalekeza, mpaka osakaniza ndi ofunda.

Chotsani mbale pa tebulo, popanda kum'dula ndondomeko kumenyedwa, pang'onopang'ono kuwonjezera shuga - kupanga thovu fluffy. Kenaka yikani ufa mtsinje, oyambitsa mtanda kuchokera pamwamba mpaka pansi (zimenezi n'kofunika). The osakaniza chifukwa udzathiridwa mu chisanadze kudzoza pepala kuphika (mawonekedwe) ndi kulitumiza ilo mu uvuni, popanda kudikira mapangidwe thovu mpweya (ichi ndi makhalidwe oipa pa kapangidwe ka mayeso). Ngati mkate ndi wochepa thupi, nthawi kuphika amatenga Pasanathe mphindi 10. Pankhani ya mkate wandiweyani - 40 min.

Woyamba mphindi zisanu kutsegula chitseko cha uvuni ali osavomerezeka, mwinamwake ndi pastry lidzakhalamo. Wofunitsitsa kudziwa machesi kapena mmano ngati youma - choncho, akhoza kuchotsedwa. -Baked chinkhupule mkate mosavuta wosiyana nkhungu, ndipo pamene inu tilimbikire limabwezeretsa mawonekedwe pristine. Kulichotsa ilo mu uvuni, kuphika otentha bwino kuvala chopukutira yonyowa (kotero biscuit ndendende zikukhazikitsa), ndiye ziume pafupifupi 4 maola. Keke utakhazikika bwino kudula, osati silimba ndi wotaya mawonekedwe.

Ofatsa biscuit sakonda mwachangu, shakings ndi kutentha (mpaka 180C), ndi Kuwonjezera wa koko - 170c. Tsopano inu mukudziwa momwe kuphika mkate wopanda amacheza khama.